Recipes

Here are the recipes posted on this blog in alphabetical order. To search for recipes by ingredient, chef or category, please scroll down to the bottom of the page and use the search function or click on one of the categories.

Don’t forget to leave a comment to let me know how a recipe has worked out for you!

A
A Frenchy Pho	American Buttermilk Pancakes with Bananas & Toffee Sauce	American Pancakes with Blueberry Syrup	Apple and Walnut Cake	Apple Crumble Tea Cake	Apricot & Vanilla Jam
Artichokes with Garlic Mayonnaise	Aubergines with Buttermilk Sauce	Aubergines with Buttermilk Sauce (again!)
B
Bacon & Chive Waffles	Baguette Dumplings	Beef, Onion & Guinness Pie	Black Pepper Tofu	Boeuf Bourguignon	Braised Chicken with Mushrooms, Potatoes & Thyme
C
Cardamom-Scented Chicken Curry	Carrot Cake	Carrot Cake with Orange-Cream Frosting	Carrot Cupcakes with Cream-Cheese Icing	Chargrilled Lemongrass Beef	Cheesy Hearts
Cherry Tomato Relish	Chestnut Soup with Bacon & Parsley	Chicken Curry Puffs	Chicken Curry Soup	Chicken Dumpling Soup	Chicken Noodle Stir-Fry
Chilli, Cheese & Rosemary Polenta with Tomato Sauce	Chinese Braised Beef with Carrots	Chocolate Chip Chouquettes	Chocolate Coconut Bars	Chocolate Peanut Butter Cheesecake	Chocolate Pound Cake
Christmas Cupcakes	Cinnamon & Coconut Macaroons	Cinnamon Donuts	Coq au Vin Skewers	Cranberry-Studded Fruit Mince	Cranberry, White Chocolate & Oat Biscuits
Cream of Tomato & Potato Soup	Cream Sauce	Crisp Silken Tofu in Tomato & White Pepper Sauce	Croque Madame Muffins	Crumpets … or something similar	Custard Cream Hearts
D
Date & Cinnamon Tart
E
Easter Nest Cake	Epic Chocolate Cake
F
Fish Cakes with Coriander, Ginger & Chillies	Fruit Loaf
G
Gado-gado	Garlic Mayonnaise	Ginger & Honey Snaps	Gooey Chocolate Cakes with Raspberries & Nutella
H
Hot Cross Buns
K
Keralan Fish Curry	Kugelhopf with Orange Flower-Scented Syrup
L
Lamingtons	Lemon Cake	Lemon Drizzle Friands	Lemon-Syrup Loaf Cake	Lentil Dhal	Little Aussie Meat Pies	Little Gingerbread Cakes with Lemon Icing
M
Madelamingtons	Madeleines with Nutella	Meatballs in Red Wine Sauce
O
Old-Fashioned Chocolate Cake	Orange & Ginger Marmalade
P
Parmesan Soda Bread	Peach & Raspberry Jam	Pikelets	Pikelets … for the US folks!	Poh’s Yoghurt	Pearl Barley Soup
Potato, Carrot & Celery Soup	Pot-au-feu	Profiteroles with Burnt-Sugar Custard & Chocolate Sauce	Pumpkin Laksa
R
Rhubarb Compote	Rhubarb Crumble	Rhubarb Custard Tea Cake	Rhubarb Custard Tea Cake … the long way	Rhubarb, Strawberry & Raspberry Crumble	Roast Chicken with Bacon & Chive Waffles
Roast Pumpkin & Sweet Potato Soup	Rustic Bacon & Cheddar Bread
S
Scones	Soba Noodles with Shitake Mushrooms and Bok Choy	Spicy Green Sauce	Spinach & Tomato Lasagne	Strawberry Jam	Sweetcorn Soup
Swiss Walnut Christmas Cookies
T
Tahini & Almond Cookies	Thai Chicken Noodle Soup	Thai Sticky Chicken	Toffee Sauce	Tomato & Rosemary Risotto with Meatballs	Tomboy Cake
Totally Chocolate Chocolate Chip Cookies	Twin Peaks Cherry Pie
V
Very Good Chocolate Brownies	Vietnamese Pork Chops	Vietnamese Yoghurt
W
Waffles	Waffles with Bacon & Maple Syrup	Waffles with Gruyère & Thyme	Welsh Cakes	White Christmas with Pistachios & Dried Cranberries

{ 17 comments… read them below or add one }

Prits 8 September 2011 at 12:45 pm

Wow! Congratulations for getting this blog up and running! It is absolutely fantastic and a great way to share with us all your passions for food, cooking and travel! The pictures look amazing and delectable….I see you have given the crispy tofu a try…I would love to learn this one myself Keep it all coming! x

eat little bird 8 September 2011 at 2:46 pm: Hoi Prits!! Yay, glad you found my blog I think of you whenever I make salt & pepper tofu! When can we go back to London??

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Jessica 14 January 2012 at 4:19 am

Minh showed me your blog, the photography and design are both awesome!

eat, little bird 15 January 2012 at 11:09 pm: Hi Jessica! Thank you for visiting my blog! Minh also showed me your blog and you have such a cute theme. I always look forward to what you and Jennifer come up with for each letter

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Mrs. Murphy 21 April 2012 at 2:58 pm

Absolutely wonderful recipes and gorgeous looking blog. Thanks so much for this!

eat, little bird 22 April 2012 at 7:15 pm: You are more than welcome I hope you will enjoy continuing to visit my blog.

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Vanessa 17 July 2012 at 9:22 am

Hi Thanh
Your food looks delicious! May I ask what program you use to publish your recipes? It looks amazing!!
Thank you
Vanessa

eat, little bird 17 July 2012 at 11:37 am: Hi Vanessa,
I use Photoshop to add text and graphics to all of my photos. It takes quite a bit of work to put the recipes together so I’m glad that you like them!

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TheSpicySaffron 26 August 2012 at 4:17 pm

How did I miss this? Absolutely Loving the new look !!

eat, little bird 26 August 2012 at 4:37 pm: Thank you! It wasn’t easy but hopefully the visual layout will be more helpful when looking up recipes here

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Pattacook 28 August 2012 at 3:03 pm

Love love love this blog you are amazing!!

Camilla Turner 4 September 2012 at 4:40 am

I am a total foodie like you and just love this blog! I always want to and mean to
Take pictures etc of my creations and blog but never get round to it and to be honest I am not really sure how to go about blogging. However reading your gorgeous blog has inspired me and any tips/advice/blog templates etc would be really appreciated – thank u!

eat, little bird 4 September 2012 at 10:50 am: Hi Camilla!
If you are interested in starting a food blog, my advice is to just go for it! Blogging actually requires more time than one anticipates – all that time spent thinking of recipes to post, shopping for ingredients, taking photos, uploading the photos, writing something about the recipe, all adds up. But at the end of the day, I find it to be a fun hobby

There are a few blogging platforms which you can use, all of which offer free templates which are good for beginners. Once you become familiar with the platform, you can then customise the template to your tastes, or even upgrade and pay for something which is just your own. I highly recommend Wordpress – they are incredibly use-friendly and the templates they offer are, I think, superior to other platforms like Blogger.

Here are some links to articles which might be helpful for you:
http://www.davidlebovitz.com/2011/02/food-blogging-food-blog/
http://www.ledelicieux.com/category/blogging/

Once you get started, you will find that a whole new world will open up to you! I wish you all the best!!

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Fiona 12 April 2013 at 8:35 pm

Your blog is so lovely, I love how beautifully presented your recipes are and how you have LOADS of vegetarian recipes! xxx

eat, little bird 25 April 2013 at 4:08 pm: Thank you! I didn’t set out to post so many vegetarian recipes but I guess it’s a good reflection of what we eat at home Enjoy!

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Tammy 14 May 2013 at 6:05 pm