A simple and delicious Spinach Lasagna using a homemade Béchamel sauce and tomato sauce. This vegetarian Spinach Lasagna will be a hit even with the meatlovers! Spinach Lasagna I love a good lasagna and it’s a satisfying dish to make when you have time to potter about in the kitchen. With spring having finally arrived in Zurich and warmer weather slowly creeping into the forecast, I wanted to make a baked pasta dish,
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Cannelés If you have ever travelled to France, you may have come across these little specialty cakes called cannelés (or cannelés or cannelés Bordelais). Unlike their more successfully exported cousins, the madeleines and macarons, cannelés are not so
A recipe for plain scones which are fast and easy to make. These scones are light and fluffy, and go perfectly with jam and cream for a gorgeous afternoon tea. Plain Scones When I was in London a few years ago, I was reminded of my fond affection for Devonshire Tea, which is essentially a plain scone served with jam and cream. As scones are not widely available in Zurich, I made it my mission
A foolproof and easy Strawberry Jam recipe, great to make when strawberries are in season. Tips on how to make strawberry jam and which sugar to use when making jam. Strawberry Jam Recipe A homemade strawberry jam is hard to beat. When strawberries are at their peak and, hence, cheap to buy, it’s hard not to buy a large tray of them to feast on as a sweet summer dessert.
A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It’s so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher! If you love Chinese food, chances are that you have tried Chinese Chicken and Corn Soup at one time or another. Despite it being popular and well known as a Chinese starter, it also happens to be quite common in Vietnamese households.
A classic and easy recipe for Beef Bourguignon with a delicious side of Baguette Dumplings. Tips on what red wine to choose when making Beef Bourguignon, and what to serve with Beef Bourguignon. If you love beef stews, you will love this French classic, beef bourguignon (also called Boeuf Bourguignon or Beef Burgundy). With the weather in Zurich being its typical and formidable grey in April, beef stew has been on the menu a few
Crunchy and slightly chewy Ginger Snap Cookies, spiced with ginger and sweetened with honey. They are deliciously addictive and so easy to make. You won’t be able to stop at one! Ginger Snap Recipe There is a book shop in Zurich which has a large section filled with English books, and a curiously large section filled with American and British food for the expats. I use the term “food” loosely because it is really
This Grilled Thai Chicken is bursting with flavour with lots of lemongrass, coriander (cilantro), ginger and chillies in the marinade. You can roast, grill or barbecue the chicken for crispy and golden skin. Great to make on a weeknight or for entertaining. I love marinated and grilled chicken and am always on the lookout for new recipes, though I think my mum makes the best version which I have tried endlessly to recreate
How to cook artichokes – instructions for boiling, Instant Pot, pressure cooker, grilling and frying. Don’t be intimidated by artichokes any longer! Plus recipes for a delicious aioli and vinaigrette to go alongside. I adore artichokes. As a child, my mother would boil a whole artichoke for my dinner on those nights when she was preoccupied with other things or, more likely, fed up with cooking and needed to give me a no-fuss
An easy Chicken Pho recipe (Pho Ga), just like my mother’s recipe. Make an authentic and delicious Vietnamese Chicken Pho in less than 30 minutes with your Instant Pot or pressure cooker! Instructions for stovetop, Instant Pot and pressure cooker. A fragrant and soul-soothing Beef Pho is often what I crave when only a steaming bowl of noodle soup will do. But when time is sparse and I don’t have 3 hours to
These Chocolate Coconut Bars are a classic recipe from the Australian Women’s Weekly. No fancy ingredients (just good quality cocoa). Perfect for school bake sales or to bring to work for morning tea. Recipe with step-by-step photos. With Australia Day approaching, my thoughts have been turning to traditional Aussie cakes and pastries, and these Chocolate Coconut Bars are hard to go past. Perhaps these slices are not what one would think of eating on Australia
An easy and delicious Roast Pumpkin Soup with sweet potato, and lightly scented with cinnamon. Roasting the vegetables first gives the soup more depth and flavour. I recommend making a double batch! The following recipe for Roast Pumpkin Soup with sweet potato is inspired by one from Nigella Christmas, a book which is always a great source of comfort and inspiration to me at this time of the year. Nigella Christmas is a colourful
A Vietnamese Beef Stew which is fragrant with lemongrass, star anise and cloves. Serve with crusty baguette or flat rice noodles. Recipe also for Instant Pot and pressure cooker. With all of the French recipes I have been posting lately on this blog, I thought it was time to change the tune a little and post one of my favourite Vietnamese recipes. But as I set about preparing this post, I realised that
A classic and authentic recipe for Vietnamese Beef Pho Noodle Soup. This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth. Tips on how to make pho at home! Beef Pho could perhaps be described as the national dish of Vietnam. But what many people don’t know is that Beef Pho is predominantly a breakfast dish in Vietnam. In some parts of the world, breakfast might be a
Make these Easy Fluffy Pancakes with Blueberry Sauce for the perfect brunch or breakfast. These easy pancakes use everyday pantry ingredients and takes 10 minutes to prepare! If you have been following my Instagram Stories, you may have noticed that pancakes feature heavily in our home on the weekends. I’m sure the same is true in many households, and why not? I can’t think of a better start to the weekend than to
Chocolate Caramel Slice (or Millionaire’s Shortbread) are a classic Australian treat. This is an easy recipe for Millionaire’s Shortbread using sweetened condensed milk to produce a lovely, thick caramel. Make them more delicious with a touch of sea salt. This post has been prepared in collaboration with NESCAFÉ Dolce Gusto, but the content and opinions are my own. For the longest time, my husband and I have been fans of preparing our coffee in an Italian-made
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale. Happy Australia Day! Although lamingtons have an iconic status in Australia and are enjoyed throughout the year, it seems rather fitting to make lamingtons for Australia Day. Lamingtons are quite popular at bake sales, and anyone growing up in Australia will know of the lamington drives, a fundraising event (usually in schools) where lamingtons would be sold
Make your own delicious Hot Cross Buns with this easy recipe with step-by-step photos. Soft and pillowy Hot Cross Buns with gentle spices and raisins. For as long as I can remember, Easter has always been celebrated with some Hot Cross Buns in my family. Well, growing up in a bakery meant that each holiday was always associated with baked goods of some sort, but I have always held a soft spot for
This traditional Cottage Pie has a rich meaty beef sauce as the base, topped with creamy mashed potatoes and baked until deliciously golden. An easy Cottage Pie recipe – make a double batch of the sauce to serve with pasta! What is a Cottage Pie? One of my winter favourites is this traditional Cottage Pie which I have, confusingly, wrongly called a Shepherd’s Pie for most of my life. It appears that a Cottage
A quick and easy Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is perfect for weeknights. You can serve Beef Stroganoff with rice or pasta. Beef Stroganoff Recipe I have never been a big meat eater, even though there is meat on the table almost every night. If you were to serve me a big bowl of Pho, I’m likely to just eat the noodles; the beef is mostly
Make dinner in about 30 minutes with this totally delicious Satay Chicken Stir Fry which uses peanut butter, creamy coconut milk and your favourite vegetables. You could also substitute the chicken for beef. In the past 12 months or so, I have been on a mission to declutter our home. I have long aspired to have a minimalist home (I blame Pinterest) but I always felt that minimalism was incompatible with raising children.
Tasty jam-filled pikelets which are perfect for lunch boxes. Swiss Eating Habits My son started kindergarten last summer and, like in many Swiss schools, it is customary for the children to sit down to a hot lunch each day at a shared table. This practice starts as early as daycare where the children are taught to remain seated at the table, to develop social skills when eating, to clear their plates and put
Jamie Oliver’s Get Ahead Gravy is the perfect accompaniment to any roast meat. When it comes to roast dinners, I think the gravy can make or break the meal. And as someone who needs lashings and lashings of hot gravy with her roast potatoes, I take no chances in this department and always try to make my gravy ahead of time. I am definitely not one of those people who can make a
These Spinach and Feta Puff Pastry Pies contain just a few ingredients but have maximum flavour. Make them as small or as big as you like, perfect for snacks or light meals. When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Puff Pastry Pies are one of my stand-by options. As an Australian, I also have a fond affection for a party pie, so
A quick and easy marinade for Roast Rack of Lamb with Lemon and Garlic which takes just a few minutes, perfect for busy weeknights and entertaining. The lamb is first cooked on the stove and finished off in the oven for perfectly cooked and tender meat. As an Australian, lamb features a lot on our menu at home and I particularly love cooking with lamb racks. You don’t have to do too much
Get dinner on the table in 30 minutes with this Easy Sweet and Sour Chicken. A fresh and healthy version with less calories, but tastes amazing with a homemade sweet and sour sauce. No need for Chinese takeaway anymore! Recently, my son’s kindergarten teacher asked me if I cooked sweet and sour chicken at home. At first blush, I thought she was asking me (you know, the only Asian mother at a very traditional
A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think! This post has been prepared in collaboration with Kenwood Swiss AG, but the content and opinions are my own. My husband’s great-aunt, whom we call Marraine, is a spritely 93 years old who still loves to cook and bake for the family. At the top of her list is a Cheese
How to make and serve raclette, a traditional Swiss dish, at home with a raclette grill. Tips on what kind of cheese to use, and what to serve with raclette. Raclette Cheese has featured quite a bit on my blog lately, and for good reason – we are coming into winter here in Switzerland! As soon as the nights start to become a bit chilly, the Swiss can be seen tucking into a
How to make a classic Swiss Cheese Fondue using Gruyère, Vacherin Fribourgeois and Camembert. This classic recipe from Switzerland is perfect for sharing with friends. Cheese melted in white wine … could there be anything more delicious?? In Switzerland, cheese fondue is hugely popular, and this is hardly surprising given that the country is a proud and world-famous producer of many excellent varieties of cheese.
Slow Cooked Lamb Shanks with Red Wine Sauce, served with a fresh gremolata. The meat is deliciously tender and the rich, full-flavoured sauce is perfect for serving with mashed potatoes, polenta or pasta. Slow Cooked Lamb Shanks Recipe It’s no secret that I love slow-cooking. With two young children to entertain, I find it easiest to do the sort of cooking that requires a leave-it-and-forget-it approach. But I hardly need the children as an
How to make Vietnamese Coffee using a traditional Vietnamese coffee filter (phin), French press, or by using espresso capsules! If you follow me on Instagram and Facebook, you may have noticed that I drink a lot of coffee. Or, as my husband would put it, that I take lots of photos of coffee. I used to think that I was more of a tea drinker, but perhaps tea is simply not as photogenic
These No-Bake 5 Ingredient Granola Bars are soft and chewy, and just the thing to make for a snack on the go. Perfect for lunch boxes. When it comes to snack time for the children, I frequently reach for easy options like cut up fruit, yoghurt, or maybe rice crackers spread with butter and Vegemite. If we have friends visiting during morning or afternoon tea, I love to make a batch of pikelets
Baked Camembert with Honey & Raspberries is a delicious addition to any cheese platter, and perfect as an appetiser for small parties. Easy to prepare with just a few ingredients, with tips on how to cook your camembert to perfectly. Thank you to Baer AG for sponsoring this post. Please note that the content and opinions are my own. Switzerland is almost synonymous with cheese and, with the vast array of different cheeses produced in this tiny
Follow this easy and straight-forward recipe for golden and crispy Fried Lambs’ Brains. When the folks at Cathay Pacific asked me to cook, style and photograph fried lambs’ brains for an upcoming edition of Discovery, their in-flight magazine, I was somewhat nervous. And that was before they disclosed that the accompanying article would be written by Umberto Bombana, the head chef at 8 1/2 Otto e Mezzo Bombana, the only Italian restaurant outside
A healthy and delicious Vietnamese Noodle Salad with Lemongrass Chicken (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham). Those of you who follow me on Facebook and Instagram will know that I shop at the farmers’ market in Zurich quite regularly – three times
Quick and easy Raspberry Almond Scones which are baked in one large cake and sliced up to share. Recipe using fresh or frozen raspberries. I wasn’t planning on making scones today, but with the dreary weather we have been having in Zurich lately (why is it often sunny during the working week but not on the weekends??), I needed to find a way to entertain the children once they got bored with the
Deliciously sweet, sticky and spicy cocktail sausages. Perfect for entertaining! As an expat living in Switzerland, it is hard to ignore comments about the cost of living here and how everything is extraordinarily expensive. Indeed, when you compare the cost of some products sold in neighbouring countries, the same product can sometimes be triple the cost in Switzerland.
These peanut butter cookies are soft and chewy, deliciously addictive and best served with a dollop of raspberry jam! They keep really well and are a hit with kids and adults alike. This recipe for peanut butter cookies is adapted from Neiman Marcus. Peanut Butter Cookies Recipe Like most children, I grew up addicted to peanut butter sandwiches. But this humble concoction was given an upgrade when I first started cooking from Nigella
A delicious and simple recipe for Chinese Barbecue Pork (Char Siu Pork) which you can make at home with everyday pantry ingredients in just 10 minutes! Char Siu Pork One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their light and fluffy
Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream. There is a cosy but bustling café in Zurich called Babu’s Bakery & Coffeehouse which is a delight for anyone with a sweet tooth. As you enter the shop, to the left is a large wooden sideboard with an enticing array of cookies and cakes beautifully displayed on antique cake stands.
These Vietnamese Meat Pies (also called Bánh Patê Sô) are based on the French Pâté Chaud. They have a delicious pork filling seasoned with fresh Asian herbs and spices, and wrapped in golden puff pastry. Perfect for snacks or a light meal. Meat Pies Growing up in Australia, I ate my fair share of meat pies, especially as the daughter of a baker. Pepper steak pies were my favourite, with a layer of mushy peas under
An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. The chicken is coated with panko breadcrumbs for extra crunch, and the curry sauce contains a secret ingredient for the best flavour. Recipe for Chicken Katsu Curry There used to be a Wagamama’s restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids’ menu
A tasty and authentic recipe for Swedish Meatballs with Creamy Sauce, including tips from my Swedish sister-in-law. Full of fresh ingredients for maximum flavour. This easy to follow recipe is perfect served with mashed potatoes and homemade lingonberry jam. Swedish Meatballs Recipe Like most busy mothers trying to get dinner on the table in a hurry, I’m always trying to find shortcuts wherever possible. For me, this has been one of the biggest adjustments
Make this easy Thai green curry paste and turn it into a delicious Thai Green Curry with Chicken or make it vegetarian with your favourite vegetables and tofu. The choices are endless! There comes a time during the week when I find myself with lots of bits of vegetables in the fridge, none which can be used on their own to make any meaningful meal, but it would be a shame and a
An easy & delicious recipe for Chinese Tea Eggs, perfect for a simple dinner or as part of a Chinese New Year meal. Chinese Tea Eggs Following on from my previous post where I shared my recipe for Chinese Turnip Cake, it seemed only fitting to also include my recipe for Chinese Tea Eggs. If you are planning a Chinese New Year lunch or dinner, or any Chinese-inspired feast, these Chinese Tea Eggs
Recreate this Dim Sum specialty, Chinese Turnip Cake, at home with the delicious and authentic recipe. This recipe uses Chinese sausage and shiitake mushrooms for maximum flavour. Chinese Turnip Cake With Chinese New Year around the corner (on 28 January this year), I’m already thinking ahead to our lunch menu. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I
A simple and delicious Celeriac and Chestnut Soup. Christmas is often a time for indulgence, whether it be treating yourself or loved ones to a special gift (or three), or enjoying the festivities with an abundance of good food and maybe too much champagne. After feasting on Duck Confit Parmentier and multiple serves of our favourite Chestnut Cream Pavlova for Christmas lunch, my husband asked for a simple vegetable soup for dinner later