Cinnamon Sugar Donuts

Treat your friends and family with these delicious homemade Cinnamon Sugar Donuts! This donut recipe uses a milk bread dough for the softest and fluffiest donuts you have ever tasted! Recipe with step-by-step photos. Cinnamon Sugar Donuts One of the things I miss most about Australia are the hot cinnamon donuts that you can get almost everywhere. Growing up in Brisbane, our local shopping centre had a Donut King where you could watch

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Korean Fried Chicken Bao Buns

Serve crispy homemade Korean Fried Chicken in freshly steamed Bao Buns for a delicious snack or meal! Recipe with step-by-step photos. Korean Fried Chicken Bao Buns Give me a bao bun over a sandwich any day! My family are big fans of bao buns too, so I am always finding new ways to serve them, although this particular recipe is mostly for the adults ūüėČ If you love the fiery heat of Korean

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Pikelets

A classic and easy pikelet recipe, which are mini pancakes and an Australian tea-time treat. They are light and fluffy, and delicious served warm or cold. Recipe with step-by-step photos. Pikelets Growing up in Australia, I loved eating pikelets for afternoon tea. My earliest memory of pikelets was when I was in primary school, perhaps about 8 years old, when our teacher made pikelets one afternoon and cooked them on an electric frying

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Vietnamese Spaghetti Bolognese

This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic. Vietnamese Home Cooking Recently in the kitchen, I have been busy rustling up various Vietnamese dishes, including one of my favourite soups called Bun Rieu – a pork broth flavoured with crab and tomatoes, and served with vermicelli noodles and a pile of aromatic herbs. I love to make a big pot of this soup so that we can eat

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Apple Cinnamon Rolls

Soft and fluffy rolls filled with cinnamon and apple compote, the perfect combination for autumn or any time of the year! Recipe with step-by-step photos. Apple Cinnamon Rolls I love any version of a sticky bun and and these Apple Cinnamon Rolls are a delicious treat in the colder months, although I think they are a welcome sight at any time of the year. This is the same recipe as for my Cinnamon

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Dreikönigskuchen (Swiss Three Kings Cake)

Celebrate the Epiphany with a Dreikönigskuchen or Swiss Three Kings Cake. This brioche-like cake is perfect for sharing, and whoever finds the hidden fève is crowned king for the day! Follow my Dreikönigskuchen recipe with step-by-step photos. Swiss Three Kings Cake If there is one thing that can chase the post-Christmas blues away, it is the knowledge that the Epiphany is just around the corner. Once all of the Gingerbread Men, Panettone and

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Grittibänz

Fun and delicious Grittibänz, traditional sweet buns which are eaten at Christmas in Switzerland. A great recipe to make with the kids. Follow my delicious Grittibänz recipe with step-by-step photos. Christmas in Switzerland As soon as the Grittibänz start appearing in the bakeries and supermarkets here in Zurich, my children get very excited because, for them, it is a sign that Christmas is around the corner. Gingerbread Men are not exactly common here

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Easy No-Knead Bread

Make your own homemade artisan-style bread with this Easy No-Knead Bread recipe with step-by-step photos. What is No-Knead Bread? A No-Knead Bread is exactly as the name implies: a bread which does not require any kneading. In fact, this No-Knead Bread recipe is rather hands-off when compared to most traditional bread recipes.

Caramel Slice (Millionaire’s Shortbread)

An easy recipe for Caramel Slice (or Millionaire’s Shortbread) using sweetened condensed milk to produce a lovely, thick caramel. Recipe with step-by-step photos. Caramel Slice My parents ran a busy bakery while I was growing up in Australia, and one of the staples they always had behind the glass counters were Caramel Slices, otherwise known as Millionaire’s Shortbread in other parts of the world. Chocolate Caramel Slice In Australia, these caramel slices are

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Steamed Bao Buns

How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven. Bao Buns When David Chang first offered his version of Pork Belly Buns on his restaurant menu at Momofuku Noodle Bar in New York, back

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French Brioche Loaf

A delicious French Brioche Loaf which is soft and buttery. Follow this easy brioche recipe with step-by-step photos. Homemade Brioche Something I am really into at the moment is making homemade brioche. At this particular point in time, i.e. March 2020 during the outbreak of a certain virus, the majority of people seem to be searching the internet for a million and one ways to bake bread at home.

Brioche Bread

A delicious brioche recipe with step-by-step photos. Make this classic French brioche (Brioche à Tête) at home for breakfast or brunch. Brioche Bread If you live in France or Switzerland, brioche bread can be found in almost every bakery in every town, and it is quite a common treat for breakfast or morning tea. Brioche buns tend to be quite popular with children, but I know many adults who would happily devour a

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Lemon Curd Rolls

Tangy and delicious Lemon Curd Rolls for a citrusy twist on a sticky bun recipe. Recipe with step-by-step photos. Lemon Curd Rolls I love a good sticky bun, and while Cinnamon Rolls feature regularly in our home, I try to change things up now and then, depending on my mood and depending on the season. Whilst I could eat a Cinnamon Roll at any time of the year, I lean towards more bright

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Lemon Curd

An easy lemon curd recipe with just 4 ingredients which you can make in a few minutes. Perfect for using at breakfast or in cakes and desserts. Lemon Curd A very versatile condiment to have in your fridge is a homemade lemon curd. I love it simply spread on toast for breakfast, dolloped onto Plain Scones with some clotted cream, and used in a Lemon Curd Pavlova for maximum tang.

Pasta with Pancetta

A quick and delicious pasta recipe using only three ingredients! Olive oil, pancetta and pasta is all that you need to make this super tasty dish. Recipe with step-by-step photos. Pasta with Pancetta At its simplest, this recipe only uses three ingredients – olive oil, pancetta and pasta. This is a recipe you need to have for those evenings when you don’t know what to cook or when you simply don’t have time

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Mooncakes with Lotus Seed Paste & Salted Egg Yolks

Exquisite and delightful Mooncakes with Lotus Seed Paste and Salted Egg Yolks, perfect for celebrating the Lunar New Year and Mid-Autumn Festival! Full and comprehensive recipe to make mooncakes and their fillings from scratch with step-by-step photos. Mid-Autumn Festival The Mid-Autumn Festival, also known as the Moon Festival, Mooncake Festival or the Harvest Festival, is celebrated in many countries in south-east Asia. The festival is celebrated in different ways – and for different

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Homemade Soft Pretzels

Delicious and easy Homemade Soft Pretzels, which are soft and pillowy, with the perfect chew. These pretzels are great for snacking and entertaining, and perfect served alongside some grilled sausages! Recipe with step-by-step photos. Soft Pretzels If there is one reliable snack that my children will always devour, it would be soft pretzels. In Zurich, Brezel stands can be found all over town with a wide assortment of toppings on offer – sea

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Lye Water

How to make homemade lye water for use in recipes such as Pretzels and Mooncakes. Recipe with step-by-step photos. What is Lye Water? Lye water is a food-grade alkaline water used in some recipes to help with texture or colour. For example, lye water gives Pretzels their signature dark brown colour and taste. For Mooncakes, a small amount of lye water is used to give the dough a deep, golden colour.

Korean Fried Chicken

Crispy and crunchy fried chicken coated in a fiery and spicy sauce! This Korean Fried Chicken will blow you away! Recipe with step-by-step photos. Korean Fried Chicken Korean cuisine is having its time in the limelight right now, and I couldn’t be happier. Whether it’s a simple plate of Kimchi Fried Rice or a comforting bowl of Kimchi Jjigae, I savour every mouthful. And because fried chicken is among one of my (many)

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Cheese Waffles

Delicious Cheese Waffles with Gruyère & Thyme which are perfect as a light meal or served alongside a bowl of soup. Cheese Waffles Faced with some bits and pieces of leftover cheese in the fridge, I thought I would try my hand at a savoury waffle for lunch today, and these cheese waffles with Gruyère and fresh thyme were absolutely scrumptious!

Classic Pumpkin Soup

An easy and classic Pumpkin Soup using fresh or frozen pumpkin. This is a clean-tasting and nourishing pumpkin soup, perfect for large gatherings and for simple, wholesome dinners. Recipe with step-by-step photos. Classic Pumpkin Soup My favourite season is definitely autumn, followed very closely by winter (especially if it is a snowy winter). Despite having grown up in the tropical climate of Australia, summer in any country is always far too hot, too

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Deep Dish Pizza

A delicious thick crust pizza which is crispy all over, but soft within. Made with a savoury tomato sauce and your favourite pizza toppings, this deep dish pizza will be the best homemade pizza you have ever tasted! Recipe with step-by-step photos. Deep Dish Pizza Back in my days as a corporate lawyer, I used to work frequently in Chicago (Schaumburg, to be more precise). My husband had been transferred there for a

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Satay Chicken Stir Fry

satay chicken stir fry with rice

Make dinner in about 30 minutes with this totally delicious Satay Chicken Stir Fry which uses peanut butter, creamy coconut milk and your favourite vegetables. You could also substitute the chicken for beef or tofu. Minimalism with Kids In the past 12 months or so, I have been on a mission to declutter our home. I have long aspired to have a minimalist home (I blame Pinterest) but I always felt that minimalism

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Japanese Milk Buns

Try these incredibly soft and fluffy bread rolls which are delicious served with a sweet or savoury filling. Recipe for Milk Buns with step-by-step photos. Japanese Milk Buns If you are looking for the softest, fluffiest and tastiest bread rolls, look no further than these Japanese Milk Buns! These are the perfect buns for making sandwiches, hamburgers, or to just eat as they are.

BBQ Chicken Pizza

A delicious and mouth-watering BBQ Chicken Pizza with step-by-step photos! Recipe includes Homemade Pizza Dough, Homemade Barbecue Sauce, as well as instructions for making a cast iron pizza! BBQ Chicken Pizza I have a soft spot for barbecue chicken (called rotisserie chicken in most other countries), and I happen to think they make for the best chicken sandwiches. When time is tight and I am at the supermarket trying to figure out what

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Orange Marmalade

An easy Orange Marmalade recipe with step-by-step photos. Perfect at breakfast with some hot toast or fruit bread. Add some fresh ginger to turn it into an Orange Ginger Marmalade. Preserving One thing I love about summer is the abundance of fruit and trying to preserve as much of summer as I can into little glass jars. I have made several batches of Peach & Raspberry Jam, as well as a simple Apricot

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Chelsea Buns

Sticky and delicious Chelsea Buns! These lightly spiced buns, filled with raisins, are the perfect accompaniment to a cup of tea. Recipe with step-by-step photos. Chelsea Buns If you love American-style Cinnamon Rolls, chances are that you will also love the British counterpart, aka Chelsea Buns. Both are made from a sweet yeasted dough and covered in a sticky glaze, but that is where the similarities end.

Kugelhopf

Kugelhopf recipe with step-by-step photos. A kugelhopf is a yeasted bread, similar to a French brioche, which is perfect at breakfast or morning tea. Make this kugelhopf plain, with raisins or other dried fruits. What is a Kugelhopf? A kugelhopf is a yeasted bread which has been baked in a special mold, and it is typically served at breakfast in Germany, Austria and Switzerland. The taste and texture of a kugelhopf is quite similar

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Kimchi Jjigae (Kimchi Stew)

This Kimchi Jjigae is comforting and nourishing, and super easy to make! Make this Kimchi Stew at home with this easy recipe with step-by-step photos. Kimchi Jjigae If there is a dish that defines my early days as a fresh-faced lawyer in Brisbane, this Kimchi Jjigae would be it. After long days of drafting affidavits, court hearings, mediations and other thrilling adventures, I always looked forward to grabbing dinner in town with my

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Japanese Milk Bread Loaf

This Japanese Milk Bread Loaf is the softest and most delicious white bread you have ever tasted! Try this Milk Bread recipe with step-by-step photos. Japanese Milk Bread While the rest of the world has been busy baking sourdough bread, I have been busy perfecting my milk bread recipes. Of course, there are days when a crusty loaf of sourdough is exactly what I want (especially for my toast with avocado!), but most

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Swedish Cinnamon Buns

Soft and deliciously spiced Swedish Cinnamon Buns for the perfect breakfast or afternoon tea treat. Recipe with step-by-step photos. Swedish Cinnamon Buns One of my favourite places to visit is Stockholm, not just because we have family living there, but I have always had a strong affection for Swedish design and food culture. And I’m not just talking about IKEA and their meatballs – I am a huge fan of both, by the

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Hot Dog Flower Buns

Fun and tasty Hot Dog Flower Buns! Hot dog sausages wrapped in a soft, fluffy dough, and baked in a cute flower shape. You’ll never want to eat a normal hot dog again! Recipe with step-by-step photos. Hot Dog Flower Buns I had never seen nor heard of Hot Dog Flower Buns until a trip to Hong Kong many years ago for a friend’s wedding. I was travelling on my own at the

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Chinese Coconut Buns

Fluffy and delicious Chinese Coconut Buns, just like from the Chinese bakery, except they are better! Recipe with step-by-step photos. Chinese Coconut Buns As a child, my parents owned a Vietnamese bakery in Australia. They sold everything from Vietnamese baguettes to Aussie Meat Pies. And despite the vast array of delicious treats on offer, it didn’t stop us from visiting other bakeries and getting our sweet fix elsewhere. One case in point was

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Kaiserschmarrn

A warm and cosy Austrian dessert comprising of thick, fluffy pancakes which are shredded and served with a tart plum compote. A delicious Kaiserschmarrn recipe with step-by-step photos. Alpine Food I often think the best part of skiing is the food. It’s the only part of the ski routine that is familiar to me, and the only time during the ski outing that I get to warm up (hint: I don’t ski fast

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Cinnamon Rolls

Soft and fluffy Cinnamon Rolls made from a brioche-like dough, and drizzled with a simple icing for a touch of indulgence. Easy recipe for Cinnamon Rolls with step-by-step photos. Cinnamon Rolls As a child, I loved anything which was slathered in icing. And it was a good thing that my parents ran a bakery because there was no shortage of cakes and buns generously decorated with a frosting of some sort. Iced Finger

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Homemade Chilli Oil

A quick and delicious Chinese-style Chilli Oil with crispy chilli pieces to season your favourite Asian dishes. The oil is flavoured with Sichuan peppercorns, star anise, green cardamom and cinnamon for the perfect combination of spices. Chilli Oil A staple condiment in our kitchen is a Chinese-style Chilli Oil. I use it in a multitude of recipes (like my Steamed Tofu with Soy & Chillies), as well as in dipping sauces or to

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Steamed BBQ Pork Buns (Char Siu Bao)

These homemade Steamed BBQ Pork Buns are soft and fluffy with a succulent savoury filling. Make this classic Dim Sum favourite at home! Complete recipe for the bao buns, plus the Chinese Barbecue Pork filling, with step-by-step photos. Steamed BBQ Pork Buns One of my favourite dishes at Yum Cha are Steamed BBQ Pork Buns, also called Char Siu Bao. As a child, I tried to only eat them towards the end of

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Mexican Layer Dip

An easy and tasty dip with all of your favourite nacho flavours! This Mexican Layer Dip, also called a 7 Layer Dip, is a great recipe for entertaining and can be made ahead of time. Mexican Layer Dip I first tried this Mexican Layer Dip at a birthday party for a friend’s daughter. Yes, at a kid’s party! I was instantly taken by the colours of this dip and after my first try,

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Pumpkin Scones

Tender and buttery Pumpkin Scones, perfect for afternoon tea or as a savoury side dish. Make these classic Pumpkin Scones with homemade pumpkin purée or canned pumpkin. Pumpkin Scones There is something about Pumpkin Scones which always reminds me of Australia. My parents sold them in the bakery alongside the plain scones and fruit scones, and I was never sure if pumpkin scones were intended to be sweet or savoury, but I knew

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Pumpkin Spice Muffins with Pecans & Chocolate

pumpkin spice muffins

These Pumpkin Spice Muffins with Pecans & Chocolate are a delicious autumnal treat. Arrival of Autumn One sure sign that autumn has arrived in Europe is the welcoming array of pumpkins and squashes at the farmers’ market. That and the fact that ballet flats are not the best choice of shoes anymore, now that the temperatures have taken a sudden dip.

How to Make Bubble Tea (Boba Tea)

How to make a classic Taiwanese-style Bubble Tea (Boba Tea) at home from scratch! Try this easy and delicious bubble tea recipe with step-by-step photos. Bubble Tea Bubble tea has finally arrived in Switzerland and I couldn’t be happier to be reunited with my favourite beverage from my student days!

Pulled Pork Tacos with Creamy Coleslaw

Mouthwatering tacos filled with tender pulled pork and a creamy coleslaw. The perfect recipe for entertaining! Recipe instructions for stovetop, slow cooker, pressure cooker and Instant Pot. Pulled Pork Tacos One of my favourite dishes to make when entertaining a crowd is BBQ Pulled Pork. There are so many different ways of serving pulled pork, and Pulled Pork Tacos is definitely a crowd pleaser.

Focaccia with Herbs and Olives

An easy-to-make Focaccia with Herbs and Olives which is soft and chewy on the inside and crisp on the outside. Perfect as a starter or as a side dish! Recipe with step-by-step photos. Focaccia Bread When I lived in Australia, focaccia was a staple which was sold in all bakeries and supermarkets. So when I first moved to Switzerland, I was surprised that, despite being next door to Italy, no focaccia bread could

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Cream Buns

Classic bakery-style Cream Buns filled with raspberry jam and freshly whipped cream. These soft and fluffy buns are a real tea-time treat! Recipe with step-by-step photos. Cream Buns If you’re familiar with suburban bakeries in Australia, you would be familiar with these Cream Buns. The buns are a lightly sweetened bread dough, often filled with raisins, which are split open and piped with some raspberry jam and fresh cream. So simple but yet

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Swedish Meatballs with Creamy Sauce and Homemade Lingonberry Jam

A tasty and authentic recipe for Swedish Meatballs with Creamy Sauce, full of fresh ingredients for maximum flavour. Recipe with step-by-step photos. Swedish Meatballs We often visit my brother-in-law and his family in Stockholm, and something we always look forward to is a hearty serve of Swedish meatballs.

Beef Stroganoff

beef stroganoff with pasta

A quick and easy Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is perfect for weeknights. Recipe with step-by-step photos. Beef Stroganoff Recipe Beef Stroganoff has become a regular dish in our home, primarily because it is a fabulously fast and delicious dish to make during the busy week. Here is my easy Beef Stroganoff recipe which I love to make for my family.

Vietnamese Fried Chicken Wings

A delicious recipe for Vietnamese Fried Chicken Wings. The chicken wings are marinated in fish sauce and then fried to crispy perfection, served with a sweet and sticky mouthwatering dipping sauce. Vietnamese Fried Chicken My mother used to cook a lot with chicken wings when I was younger. I’m not sure if it was just because they were cheap, or if she merely enjoyed cooking them. I certainly enjoyed eating them. She would sometimes

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Homemade Mayonnaise

Make a delicious Homemade Mayonnaise in just a few minutes using ingredients from your fridge and pantry. Tips for making mayonnaise by hand or with a food processor or electric whisk. Homemade Mayonnaise One recipe which is always handy to have up your sleeve is a Homemade Mayonnaise. While it is easy to buy a jar or tube of ready-made mayonnaise, there are times when it is best to have the real thing

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Easy Tomato Sauce

A quick and easy Tomato Sauce which you can serve simply with pasta or use in a variety of recipes. Recipe with step-by-step photos. Easy Tomato Sauce If there is one recipe which I make most often, it is probably this easy tomato sauce, also called a marinara sauce I have lost count of the number of meals I have made with just this basic tomato sauce and how thankful I am each

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Zopfhasen (Easter Bunny Rolls)

Cute and delicious Zopfhasen, which are Swiss Easter Bunny Rolls, filled with raisins and decorated with pearl sugar. Easy recipe which you can make with the kids, with step-by-step photos. Zopfhasen In the lead up to Easter, many bakeries in Switzerland start selling these delicious Zopfhasen, or Easter Bunny Rolls. Or, as my daughter likes to call them, Bunny Buns.

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