Butterzopf is a classic Swiss bread which is often served for weekend brunches. Try this Butterzopf recipe with step-by-step photos. What is Butterzopf? In Switzerland, it is a ritual in most households to serve a loaf of Butterzopf for breakfast on the weekends, so much so that many bakeries do not even sell these loaves during the week.
An easy and delicious falafel recipe using canned chickpeas – perfect for easy weeknight meals! Serve with a delicious Tahini Yoghurt Sauce for a tasty meal which your friends and family will love. Recipe with step-by-step photos. Easy Falafel Recipe I always try to serve a few vegetarian meals during the week, and homemade falafels is one of my favourite go-to dishes. My husband loves the fresh salads and chopped veges that I
A Vietnamese Beef Stew (Bo Kho) which is fragrant with lemongrass, star anise and cloves. Serve with crusty baguette or flat rice noodles. Recipe with step-by-step photos. Vietnamese Beef Stew (Bo Kho) There are many who claim that Vietnamese Beef Stew, known as Bò Kho in Vietnamese, is derived from the French Boeuf aux Carottes. But upon closer inspection of both recipes, beef and carrots is pretty much all they have in common.
Soft and fluffy Iced Finger Buns (or Iced Buns), a classic Australian bakery treat! Easy recipe with step-by-step photos. Finger Buns If there is one baked treat from my childhood which evokes nostalgia, it would be Finger Buns (also called Iced Buns or Iced Fingers in the UK). These sweet yeasted buns, filled with sultanas or raisins, and decorated with pink icing and dessicated coconut, were my idea of heaven.
Chicken thighs braised in a sweet and sticky Vietnamese-style caramel sauce. This Vietnamese Caramel Chicken with Ginger is delicious served with steamed rice. Recipe with step-by-step photos. Vietnamese Caramel Chicken If you grew up in a Vietnamese household, you would probably recognise this dish well. Caramel Chicken, or Ga Kho, is a popular and tasty Vietnamese home-cooking dish; I’m not sure you would find it in many restaurants.
A classic and authentic recipe for Vietnamese Pho Noodle Soup. This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth. Classic pho recipe with step-by-step photos. Vietnamese Pho Pho could perhaps be described as the national dish of Vietnam. But what many people don’t know is that Pho is predominantly a breakfast dish in Vietnam.
Make your own homemade artisan-style bread with this Easy No-Knead Bread recipe with step-by-step photos. What is No-Knead Bread? A No-Knead Bread is exactly as the name implies: a bread which does not require any kneading. In fact, this No-Knead Bread recipe is rather hands-off when compared to most traditional bread recipes.
A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think! Cheese Soufflé Recipe My husband’s great-aunt, whom we call Marraine, is a spritely 93 years old who still loves to cook and bake for the family. At the top of her list is a Cheese Soufflé which, to most ordinary people, is a rather frightening and panic-inducing dinner suggestion. Yet, this
Makes these delicious meat pies using a pie maker! Perfect for parties and entertaining. Easy pie maker recipe with step-by-step photos. Pie Maker I have jumped on the pie maker bandwagon. I never intended to. Our kitchen is 9 square metres in size with minimal storage, and I already felt that owning two (yes, two!) waffle machines was a bit excessive. But this unusual period of isolation to avoid a certain virus has
Easy Anzac Biscuits which you can make with the kids! Crispy on the outside and chewy in the centre, these Anzac biscuits are perfect with a cup of tea. Recipe with step-by-step photos. Anzac Biscuits I wish I could say that I grew up baking Anzac biscuits at home but, the truth is, my parents sold these biscuits year-round in their bakery. Which meant that I got to enjoy these biscuits whenever I
Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. Meat Pies For many Australians, a meat pie at lunch with a good squirt of tomato sauce (ketchup) is almost a daily ritual. You can find meat pies at nearly all Australian cafés and bakeries, corner shops and supermarkets, but making your own at home from scratch can be very satisfying.
A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It’s so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher! Chicken and Corn Soup If you love Chinese food, chances are that you have tried Chinese Chicken and Corn Soup at one time or another. Despite it being popular and well known as a Chinese starter, it also happens to be quite common
A delicious and easy recipe for Spaghetti and Meatballs which your family will love! No need to fry the meatballs first – simmer the meatballs gently in the sauce for tender meatballs and maximum flavour! Spaghetti and Meatballs Minced beef (or ground beef) happens to be a popular ingredient at this point in time. When the pandemic was first announced, it appears that toilet paper and minced beef flew off the supermarket shelves
Delicious and decadent Hot Cross Buns with chocolate chips! These buns are subtly spiced and generously studded with chocolate, making them the perfect Easter treats. Recipe with step-by-step photos. Hot Cross Buns There are so many baking choices at Easter, and Hot Cross Buns are a must for me. My Easter Egg Nest Cake is also an annual treat for us which I like to make on Easter Sunday.
A quick and easy Cornbread recipe which you can make in 30 minutes! This cornbread is perfect as a side dish or even served as a sweet snack. What is Cornbread? As an Australian, I didn’t know what cornbread was until one of my trips to the US. In fact, my first taste of cornbread was at a breakfast one day during our honeymoon in Nantucket. That cornbread muffin, served warm with a
Light and fluffy Hot Cross Buns with delicious spices and raisins. Recipe with step-by-step photos. Hot Cross Buns For as long as I can remember, Easter has always been celebrated in my family with a batch or two of Hot Cross Buns. This sentiment only amplified when I moved to Switzerland and discovered that these spiced buns were not as universal as the religious festival.
Delicious BBQ Pulled Pork which is perfect for entertaining! Pulled pork recipe for oven, pressure cooker and Instant Pot. BBQ Pulled Pork We have a good friend who, every summer, invites everyone over for a pulled pork feast. The pork is attentively prepared over several days and served with a homemade spicy barbecue sauce with all the fixins, including homemade tortilla bread. His pulled pork is so delicious that, until recently, I never
A delicious French Brioche Loaf which is soft and buttery. Follow this easy brioche recipe with step-by-step photos. Homemade Brioche Something I am really into at the moment is making homemade brioche. At this particular point in time, i.e. March 2020 during the outbreak of a certain virus, the majority of people seem to be searching the internet for a million and one ways to bake bread at home.
Quick and Easy Waffles which are crisp and crunchy, perfect for a lazy brunch or breakfast. Follow this waffle recipe for the perfect results! Waffles in France On one of our many visits to my husband’s family in France, my mother-in-law decided to make waffles for dessert after lunch one day. She made them to order in the kitchen whilst we sat impatiently at the dining table until she would appear with a
A delicious brioche recipe with step-by-step photos. Make this classic French brioche (Brioche à Tête) at home for breakfast or brunch. Brioche Bread If you live in France or Switzerland, brioche bread can be found in almost every bakery in every town, and it is quite a common treat for breakfast or morning tea. Brioche buns tend to be quite popular with children, but I know many adults who would happily devour a
A quick and tasty Kimchi Fried Rice. Perfect for weeknight dinners, and it takes only 20 minutes to make! Kimchi Fried Rice As an Asian, I always have leftover cooked rice in the fridge. As my children often come home for lunch during the school day, I find that having leftover rice to hand means that I can quickly whip up something warm for lunch with a myriad of other leftover and/or pantry
Hot and spicy Black Pepper Chicken! Make this Chinese restaurant classic in less than 30 minutes! Black Pepper Chicken If you like your food hot and spicy, you will love this Black Pepper Chicken. This classic Chinese restaurant dish hits all of the right notes with fresh flavours and, as a bonus, you can make it in less than 30 minutes!
Sticky and savoury Teriyaki Chicken Meatballs which will become a family favourite! Recipe with step-by-step photos. Teriyaki Chicken I’m a big fan of Japanese cuisine and, after some years of relentless persuasion and bribery, I recently succeeded in convincing my children to eat sushi. With raw fish. And now we have an expensive food addiction, but at least it’s healthy, right?
Quick and tasty Vietnamese Shaking Beef (Bo Luc Lac) which you can make in less than 30 minutes! Vietnamese Shaking Beef I have very fond memories of this dish as a child. Vietnamese Shaking Beef is traditionally served with steamed rice but, unfortunately for my mother, rice was something I refused to eat as a kid (difficult situation in an Asian family!). So whilst everyone would sit down to this dish at the
A quick and tasty Japanese-style Udon Noodle Soup which takes less than 30 minutes to prepare! Perfect for weeknight dinners. Udon Noodle Soup Comfort food to me is usually a big bowl of steaming noodle soup, no matter the weather. Even in the midst of a heatwave, you will find me hunched over a bowl of noodles, slurping away happily. This Udon Noodle Soup is one of my favourite noodle soups, not least
A quick and easy recipe for béchamel sauce (or white sauce) with step-by-step photos. Béchamel Sauce Recipe If there is one handy sauce recipe to have in your back pocket, it would have to be this béchamel sauce recipe. From this one basic sauce, you can create other difference sauces, including creamy pasta sauces like for an unctuous macaroni and cheese.
A simple and delicious recipe for basic crepes, or thin French pancakes. Recipe with step-by-step photos. French Crepes Recipe My husband hails from the French region of Brittany where crepes (or more correctly spelt, crêpes) are thought to have originated. And so it goes without saying that, in this part of the world, it is completely acceptable to have pancakes at breakfast every morning, or even as a goûter, the French equivalent of afternoon tea.
A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham). Vietnamese Lemongrass Chicken If I could only eat one dish throughout the summer, it would have to be my mother’s Vietnamese Lemongrass Chicken with Vermicelli Noodle
A quick and easy Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is perfect for weeknights. Recipe with step-by-step photos. Beef Stroganoff Recipe Beef Stroganoff has become a regular dish in our home, primarily because it is a fabulously fast and delicious dish to make during the busy week. Here is my easy Beef Stroganoff recipe which I love to make for my family.
A tasty and authentic recipe for Swedish Meatballs with Creamy Sauce, full of fresh ingredients for maximum flavour. Recipe with step-by-step photos. Swedish Meatballs We often visit my brother-in-law and his family in Stockholm, and something we always look forward to is a hearty serve of Swedish meatballs.
How to make the perfect Beef Wellington. Beef filet mignon coated in mustard and wrapped in a mushroom duxelles, prosciutto and puff pastry. Served with a delicious Green Peppercorn Sauce. Beef Wellington If you are looking for a show-stopping recipe which will wow your family and friends at your next dinner party, look no further than this Beef Wellington with Green Peppercorn Sauce.
How to make a classic Cheese Fondue using Gruyère, Vacherin Fribourgeois and Camembert. This classic recipe from Switzerland is perfect for sharing with friends. Cheese Fondue Cheese melted in white wine … could there be anything more delicious?? In Switzerland, cheese fondue is hugely popular, and this is hardly surprising given that the country is a proud and world-famous producer of many excellent varieties of cheese.
A quick and easy marinade for Roast Lamb Racks with Lemon and Garlic which takes just a few minutes, perfect for busy weeknights and entertaining. The lamb is first cooked on the stove and finished off in the oven for perfectly cooked and tender meat. Roast Rack of Lamb As an Australian, lamb features a lot on our menu at home and I particularly love cooking with lamb racks. You don’t have to
An easy Chicken Pho recipe (Pho Ga) with step-by-step photos, just like my mother’s recipe. Make an authentic and delicious Vietnamese Chicken Pho in less than 30 minutes with your Instant Pot or pressure cooker! Instructions for stovetop, Instant Pot and pressure cooker. Pho Noodle Soup A fragrant and soul-soothing Beef Pho Noodle Soup is often what I crave when only a steaming bowl of noodle soup will do. But when time is
These classic French madeleines are dainty little sponge cakes baked in a scallop-shaped mould. This madeleine recipe includes tips on how to make the perfect madeleines with step-by-step photos. Classic French Madeleines Something which my children and I associate with our visits to France are homemade madeleines. I have loved eating madeleines since I was a child, and even though I bake them quite regularly at home, my son associates madeleines with his
An easy recipe for Caramel Slice (or Millionaire’s Shortbread) using sweetened condensed milk to produce a lovely, thick caramel. Recipe with step-by-step photos. Caramel Slice My parents ran a busy bakery while I was growing up in Australia, and one of the staples they always had behind the glass counters were Caramel Slices, otherwise known as Millionaire’s Shortbread in other parts of the world. Chocolate Caramel Slice In Australia, these caramel slices are
A delicious recipe for Yakisoba, or Japanese Stir-Fried Noodles, using pork belly, cabbage and carrots. Make this tasty dish in 30 minutes, perfect for busy weeknights! Recipe with step-by-step photos. Japanese Noodles During my early years as a young professional, my girlfriends and I often met for dinner after work at a cheap and cheerful Japanese restaurant, and this was when I was introduced to Yakisoba. Up until that point, my knowledge of
These Apple Pie Bliss Balls are sugar-free, nut-free and gluten-free! Perfect for school lunch boxes and for snacking. Lunch Box Ideas I have a love-hate relationship with Instagram. I hate it for many reasons which I will not go into here, but, at the same time, I love scrolling through my Instagram feed when I am looking for ideas.
The Swiss Bircher Muesli is the original overnight oats. Make this quick and easy overnight oats recipe for a healthy and delicious breakfast. Recipe with step-by-step photos. Bircher Muesli One of the most popular recipes from Switzerland is bircher muesli, perhaps even more so than fondue or raclette. But if you have never heard of bircher muesli, it is probably because it is better known as overnight oats in the rest of the
Delicious Sticky Pork Bao Buns with Quick Pickled Carrots and Quick Pickled Cucumbers. Perfect as a snack or a tasty meal. Recipe with step-by-step photos. Steamed Buns If you have been following me on my Instagram Stories, you may have noticed that I like to make homemade steamed buns for dinner … quite often!
How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Bao Buns When David Chang first offered his version of Pork Belly Buns on his restaurant menu at Momofuku Noodle Bar in New York, back around 2004, nobody could have predicted that the humble bao buns would be catapaulted to
An easy lemon curd recipe with just 4 ingredients which you can make in a few minutes. Perfect for using at breakfast or in cakes and desserts. Lemon Curd A very versatile condiment to have in your fridge is a homemade lemon curd. I love it simply spread on toast for breakfast, dolloped onto Plain Scones with some clotted cream, and used in a Lemon Pavlova for maximum tang.
Irresistible Swedish Chocolate Cookies (Chokladsnittar) decorated with pearl sugar, perfect for Fika. Recipe with step-by-step photos. Visiting Stockholm If you follow me on Instagram, you may have noticed that we were recently in Stockholm. It’s a city which I always enjoy visiting for both the local food scene, as well as to indulge in Scandinavian-designed home decor and kitchenware. You can read my comprehensive guide on where to eat and shop in Stockholm
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Cannelés If you have ever travelled to France, you may have come across these little specialty cakes called cannelés (also called canelés or cannelés Bordelais). Unlike their more successfully exported cousins, the madeleines and macarons, cannelés are not
Zurich-Style Veal with Creamy Mushroom Sauce (or Züricher Geschnetzeltes), served with crispy and golden Smashed Potatoes. A classic dish from Zurich which is easy to make at home. Züricher Geschnetzeltes Züricher Geschnetzeltes (or Zürcher Geschnetzeltes) is a popular dish in Switzerland, particularly in and around the Zurich region. Pronouncing the name of the dish in German is a bit of a mouthful, even more so in Swiss German, the latter being Züri Gschnätzlets.
A foolproof and easy Strawberry Jam recipe with step-by-step photos. Tips on how to make strawberry jam and which sugar to use when making jam. Strawberry Jam Recipe A homemade strawberry jam is hard to beat. When strawberries are at their peak and, hence, cheap to buy, it’s hard not to buy a large tray of them to feast on as a sweet summer dessert.
A stunning Potato Pie with Smoked Salmon and Dill. Recipe with step-by-step photos. Potato Pie with Smoked Salmon and Dill Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast, thinly sliced onions, a scattering of salty capers and a good squeeze of lemon.
Delicious Rhubarb & Vanilla Friands to make the most of vivid pink forced rhubarb. Friands One of the most popular recipes here on Eat, Little Bird is for Lemon Drizzle Friands, a little cake which is widely popular in Australia and which has surprisingly intrigued so many readers worldwide.
These soft peanut butter cookies are chewy and deliciously addictive and best served with a dollop of raspberry jam! They keep really well and are a hit with kids and adults alike. Peanut Butter Cookies Like most children, I grew up addicted to peanut butter sandwiches. These days, one of my favourite ways of consuming peanut butter is in cookie form. And these peanut butter cookies are simply addictive; they are totally moreish
An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. The chicken is coated with panko breadcrumbs for extra crunch, and the curry sauce contains a secret ingredient for the best flavour. Japanese Food There used to be a Wagamama’s restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids’ menu and a little