A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It’s so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher! If you love Chinese food, chances are that you have tried Chinese Chicken and Corn Soup at one time or another. Despite it being popular and well known as a Chinese starter, it also happens to be quite common in Vietnamese households.
Make dinner in about 30 minutes with this totally delicious Satay Chicken Stir Fry which uses peanut butter, creamy coconut milk and your favourite vegetables. You could also substitute the chicken for beef. In the past 12 months or so, I have been on a mission to declutter our home. I have long aspired to have a minimalist home (I blame Pinterest) but I always felt that minimalism was incompatible with raising children.
A delicious and simple recipe for Chinese Barbecue Pork (Char Siu Pork) which you can make at home with everyday pantry ingredients in just 10 minutes! Char Siu Pork One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their light and fluffy
An easy & delicious recipe for Chinese Tea Eggs, perfect for a simple dinner or as part of a Chinese New Year meal. Chinese Tea Eggs Following on from my previous post where I shared my recipe for Chinese Turnip Cake, it seemed only fitting to also include my recipe for Chinese Tea Eggs. If you are planning a Chinese New Year lunch or dinner, or any Chinese-inspired feast, these Chinese Tea Eggs
Recreate this Dim Sum specialty, Chinese Turnip Cake, at home with the delicious and authentic recipe. This recipe uses Chinese sausage and shiitake mushrooms for maximum flavour. Chinese Turnip Cake With Chinese New Year around the corner (on 28 January this year), I’m already thinking ahead to our lunch menu. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I
This Hot & Sour Soup is a Chinese restaurant classic which tastes even more delicious homemade! This year, Chinese New Year is celebrated on 8 February 2016 to mark the Year of the Monkey. The equivalent Vietnamese celebration is called Tet, one of the most important events in my family’s calendar. As a child, my mother went to great lengths each year to prepare a feast which could feed our entire neighbourhood. The
Delicious and savoury Hoisin & Ginger Pork Ribs. I wish I could be more comfortable eating ribs in public but, the reality is, I enjoy eating them more in the comfort and privacy of my home; somewhere where I can gnaw at the bone like a messy cavewoman and lick my fingers with glee. I think it is definitely a dish best eaten in the company of a few close friends (and certainly never
These Chinese Almond Cookies are a delicious way to end an Asian meal. I used to wonder if my disinclination to play Lego with my son for more than 5 minutes made me a bad mother. I’m sure it must be fun as a child to build tall Lego towers, knock them down, and start over again. And again. And again. But any feelings of guilt dissipate when I am doing something together