How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven. Bao Buns When David Chang first offered his version of Pork Belly Buns on his restaurant menu at Momofuku Noodle Bar in New York, back
Recreate this Dim Sum specialty, Chinese Turnip Cake (or Daikon Radish Cake), at home with the delicious and authentic recipe. Recipe with step-by-step photos. Chinese Turnip Cake With Chinese New Year around the corner, I’m already thinking ahead to our lunch menu. I typically make the same spread every year, mostly because my family expect the same dishes, but also because there is always something for everyone.
Step-by-step recipe for making Chinese Scallion Pancakes (Spring Onion Pancakes). These light, flaky and crispy pancakes are a great appetiser or as a side dish to many Chinese meals. Chinese Scallion Pancakes (Spring Onion Pancakes) I was first introduced to Chinese Scallion Pancakes (also called Spring Onion Pancakes) when I moved to Zurich many years ago. I had had the good fortune of meeting some enthusiastic Chinese food lovers in my German language
Make homemade dumpling wrappers from scratch with this easy recipe with step-by-step photos. These dumpling wrappers are perfect for potstickers or gyozas. Homemade Dumpling Wrappers The secret to the most perfect dumplings start with the dumpling wrappers. Homemade dumpling wrappers have a thicker and chewier texture, which makes the dumplings more interesting to eat. And because they are more robust that ready-made dumpling wrappers, the dumplings taste more substantial and filling.
Delicious Potstickers with a tender and juicy filling made with pork and bok choy. Make these potstickers from scratch with an easy-to-make dumpling wrapper. Potsticker recipe with step-by-step photos. Pork Potstickers I never understand those restaurants which offer potstickers as an appetiser or starter, maybe four potstickers per serve. When I eat potstickers, I want to eat a whole plate!
A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It’s so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher! Chicken and Corn Soup If you love Chinese food, chances are that you have tried Chinese Chicken and Corn Soup at one time or another. Despite it being popular and well known as a Chinese starter, it also happens to be quite common
Delicious Sticky Pork Bao Buns with Quick Pickled Carrots and Quick Pickled Cucumbers. Perfect as a snack or a tasty meal. Recipe with step-by-step photos. Steamed Buns If you have been following me on my Instagram Stories, you may have noticed that I like to make homemade steamed buns for dinner … quite often!
This Hot and Sour Soup is a Chinese restaurant classic which takes only 30 minutes! Chinese New Year As a child, my mother went to great lengths each year to prepare a Chinese New Year feast which could feed our entire neighbourhood. The menu always featured a sticky rice cake filled with mung beans and pork, a Chinese Turnip Cake, endless platters of spring rolls (egg rolls), roast pork with gorgeously seasoned crackling – all served with fresh
These Chinese Almond Cookies are a delicious way to celebrate Chinese New Year and to end any Asian meal. Chinese Almond Cookies I grew up in the western suburbs of Sydney, Australia, and our ritual every Sunday morning was to visit my mother’s favourite Chinese restaurant for Dim Sum.
A delicious and simple recipe with step-by-step photos for Chinese Barbecue Pork (Char Siu Pork) which you can make at home with everyday pantry ingredients in just 10 minutes! Char Siu Pork One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their
Make dinner in about 30 minutes with this totally delicious Satay Chicken Stir Fry which uses peanut butter, creamy coconut milk and your favourite vegetables. You could also substitute the chicken for beef. Minimalism with Kids In the past 12 months or so, I have been on a mission to declutter our home. I have long aspired to have a minimalist home (I blame Pinterest) but I always felt that minimalism was incompatible
An easy & delicious recipe for Chinese Tea Eggs, perfect for a simple dinner or as part of a Chinese New Year meal. Chinese Tea Eggs Following on from my previous post where I shared my recipe for Chinese Turnip Cake, it seemed only fitting to also include my recipe for Chinese Tea Eggs. If you are planning a Chinese New Year lunch or dinner, or any Chinese-inspired feast, these Chinese Tea Eggs
Delicious Sticky Chinese Pork Ribs which are marinated overnight for maximum flavour. Sticky Pork Ribs I wish I could be more comfortable eating ribs in public but, the reality is, I enjoy eating them more in the comfort and privacy of my home; somewhere where I can gnaw at the bone like a messy cavewoman and lick my fingers with glee. I think it is definitely a dish best eaten in the company