Make a homemade Shoyu Ramen from scratch with this easy and delicious recipe! Recipe with step-by-step photos. Ramen Noodle Soup When I think of ramen, I think of the many cheap and cheerful meals my friends and I used to eat at the food courts in Brisbane during our years as university students or new graduates. Back then, even though money was tight, we somehow ate out a lot, and the Japanese and
A quick and super easy recipe for Pigs in Blankets, the perfect snack for birthday parties, game nights or just an easy dinner! Recipe with step-by-step photos. Pigs in Blankets One of my go-to recipes for birthday parties, school bakes, or even a game night at home, is a large batch of Pigs in Blankets. They are super easy to prepare, fun to eat, and irresistibly delicious! They also happen to be great
Soft and deliciously fragrant Cardamom Buns which will fill your home with the aroma of a Danish bakery! Recipe with step-by-step photos. Cardamom Buns I am a big fan of Scandinavian design, but perhaps an even bigger fan of Scandinavian baking. We are fortunate to be able to travel to Denmark and Sweden regularly, and my favourite pastime when we are there is to visit all of my favourite cafés and bakeries, plus
This Honey Soy Chicken takes a few minutes to prepare for a delicious and no-fuss weeknight meal, and is perfect served with a refreshing Pineapple Cucumber Salad. Honey Soy Chicken If time is short and you need to get dinner on the table in a hurry, this recipe for Honey Soy Chicken is a winner. The caramelised and sticky chicken is full of flavour, and the best part is that you do not need to marinate the chicken beforehand!
Make homemade dumpling wrappers from scratch with this easy recipe with step-by-step photos. These dumpling wrappers are perfect for potstickers or gyozas. Homemade Dumpling Wrappers The secret to the most perfect dumplings start with the dumpling wrappers. Homemade dumpling wrappers have a thicker and chewier texture, which makes the dumplings more interesting to eat. And because they are more robust that ready-made dumpling wrappers, the dumplings taste more substantial and filling.
Make the perfect pavlova every time with this easy pavlova recipe with step-by-step photos. Tips on how to make a pavlova with a crisp meringue shell and soft and chewy marshmallow centre. Australian Pavlova There is nothing which reminds me more of Australia than a classic pavlova. This was something I grew up eating at parties and celebrations, and a backyard BBQ was never complete without a pavlova dessert standing proud and tall
A delicious Lychee & Pomegranate Pavlova which would be perfect to celebrate the Lunar New Year or any celebration. Recipe with step-by-step photos. Flower Pavlova With the Lunar New Year around the corner, I’m always thinking of creative ways to serve dessert. First and foremost, fresh fruit is usually the dessert of choice in many Asian households. Alternatively, there is an array of sweet Asian desserts which, unless you have grown up eating
A stunning Christmas Pavlova Wreath for the festive season! Recipe with step-by-step photos. Pavlova Wreath If you are a regular here on my blog, you may have noticed several pavlova recipes. They are possibly my favourite dessert to make because they are so easy to prepare, you can make them ahead of time, there are a million ways to decorate them, and they always taste delicious.
A deliciously spicy and fragrant Vietnamese beef noodle soup with lots of fresh herbs and garnishes. Bun Bo Hue There is often a debate amongst my Vietnamese friends as to what our favourite noodle soup is. For me, it is always a toss-up between a classic Vietnamese Beef Pho, a tomato and crab soup called Bun Rieu, or a spicy Bun Bo Hue.
A delightful Chocolate Pavlova with a crispy shell and chewy centre, topped with whipped cream and fresh raspberries. Follow this chocolate pavlova recipe with step-by-step photos. Chocolate Pavlova My go-to dessert is a classic pavlova topped simply with fresh passionfruit. But when I am in the mood to vary things a bit, I stray only very slightly by making a Chocolate Pavlova. I love the pastel brown colour of a Chocolate Pavlova, and
Treat your friends and family with these delicious homemade Cinnamon Sugar Donuts! This donut recipe uses a milk bread dough for the softest and fluffiest donuts you have ever tasted! Recipe with step-by-step photos. Cinnamon Sugar Donuts One of the things I miss most about Australia are the hot cinnamon donuts that you can get almost everywhere. Growing up in Brisbane, our local shopping centre had a Donut King where you could watch
Serve crispy homemade Korean Fried Chicken in freshly steamed Bao Buns for a delicious snack or meal! Recipe with step-by-step photos. Korean Fried Chicken Bao Buns Give me a bao bun over a sandwich any day! My family are big fans of bao buns too, so I am always finding new ways to serve them, although this particular recipe is mostly for the adults 😉 If you love the fiery heat of Korean
This Cardamom Babka Wreath is a stunning centrepiece for Christmas brunch, or any time of the year! Recipe with step-by-step photos. Cardamom Babka Wreath If you’re looking for the perfect centrepiece for Christmas brunch, may I suggest this Cardamom Babka Wreath? This beautifully-braided bread, heady with freshly-ground cardamom, will fill your home with the most wonderful scent as it bakes, perfect for getting everyone into the mood for a day filled with festive
A classic and easy pikelet recipe, which are mini pancakes and an Australian tea-time treat. They are light and fluffy, and delicious served warm or cold. Recipe with step-by-step photos. Pikelets Growing up in Australia, I loved eating pikelets for afternoon tea. My earliest memory of pikelets was when I was in primary school, perhaps about 8 years old, when our teacher made pikelets one afternoon and cooked them on an electric frying
This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic. Vietnamese Home Cooking Recently in the kitchen, I have been busy rustling up various Vietnamese dishes, including one of my favourite soups called Bun Rieu – a pork broth flavoured with crab and tomatoes, and served with vermicelli noodles and a pile of aromatic herbs. I love to make a big pot of this soup so that we can eat
Soft and fluffy rolls filled with cinnamon and apple compote, the perfect combination for autumn or any time of the year! Recipe with step-by-step photos. Apple Cinnamon Rolls I love any version of a sticky bun and and these Apple Cinnamon Rolls are a delicious treat in the colder months, although I think they are a welcome sight at any time of the year. This is the same recipe as for my Cinnamon
Celebrate the Epiphany with a Dreikönigskuchen or Swiss Three Kings Cake. This brioche-like cake is perfect for sharing, and whoever finds the hidden fève is crowned king for the day! Follow my Dreikönigskuchen recipe with step-by-step photos. Swiss Three Kings Cake If there is one thing that can chase the post-Christmas blues away, it is the knowledge that the Epiphany is just around the corner. Once all of the Gingerbread Men, Panettone and
Fun and delicious Grittibänz, traditional sweet buns which are eaten at Christmas in Switzerland. A great recipe to make with the kids. Follow my delicious Grittibänz recipe with step-by-step photos. Christmas in Switzerland As soon as the Grittibänz start appearing in the bakeries and supermarkets here in Zurich, my children get very excited because, for them, it is a sign that Christmas is around the corner. Gingerbread Men are not exactly common here
How to make a lattice pie crust. Tutorial with step-by-step photos, plus a foolproof and easy pie crust recipe. Make professional-looking fruit pies in no time! Lattice Pie Crust One of my favourite things to make in summer is a Cherry Pie. And this year, for something a bit different, I thought I would try my hand at a fancy lattice pie crust. And while a lattice pie crust might look fancy and
An easy recipe for Caramel Slice (or Millionaire’s Shortbread) using sweetened condensed milk to produce a lovely, thick caramel. Recipe with step-by-step photos. Caramel Slice My parents ran a busy bakery while I was growing up in Australia, and one of the staples they always had behind the glass counters were Caramel Slices, otherwise known as Millionaire’s Shortbread in other parts of the world. Chocolate Caramel Slice In Australia, these caramel slices are
How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven. Bao Buns When David Chang first offered his version of Pork Belly Buns on his restaurant menu at Momofuku Noodle Bar in New York, back
A delicious French Brioche Loaf which is soft and buttery. Follow this easy brioche recipe with step-by-step photos. Homemade Brioche Something I am really into at the moment is making homemade brioche. At this particular point in time, i.e. March 2020 during the outbreak of a certain virus, the majority of people seem to be searching the internet for a million and one ways to bake bread at home.
A delicious brioche recipe with step-by-step photos. Make this classic French brioche (Brioche à Tête) at home for breakfast or brunch. Brioche Bread If you live in France or Switzerland, brioche bread can be found in almost every bakery in every town, and it is quite a common treat for breakfast or morning tea. Brioche buns tend to be quite popular with children, but I know many adults who would happily devour a
Tangy and delicious Lemon Curd Rolls for a citrusy twist on a sticky bun recipe. Recipe with step-by-step photos. Lemon Curd Rolls I love a good sticky bun, and while Cinnamon Rolls feature regularly in our home, I try to change things up now and then, depending on my mood and depending on the season. Whilst I could eat a Cinnamon Roll at any time of the year, I lean towards more bright
Easy and elegant Vanilla Cupcakes with a classic Vanilla Buttercream Frosting. These Vanilla Cupcakes contain sour cream to help keep them tender and moist for days. Full recipe with step-by-step photos, plus tips on baking cupcakes in large batches. Vanilla Cupcakes I love a classic vanilla cupcake with a simple buttercream frosting. They always look so elegant and understated as they are, yet they lend themselves so well to fun sprinkles and other
A quick and delicious pasta recipe using only three ingredients! Olive oil, pancetta and pasta is all that you need to make this super tasty dish. Recipe with step-by-step photos. Pasta with Pancetta At its simplest, this recipe only uses three ingredients – olive oil, pancetta and pasta. This is a recipe you need to have for those evenings when you don’t know what to cook or when you simply don’t have time
Sweet and decadent Chocolate Fudge Mooncakes for a fun twist on a classic Chinese Mooncake. Recipe with step-by-step photos. Asian Cakes and Desserts So my kids are not the biggest fans of Asian cakes and desserts. Which I can somewhat understand because, when I was their age, it was hard to tempt me with a cake filled with durian paste too 😉 Plus, my parents ran a bakery selling French-style and Australian breads
Exquisite and delightful Mooncakes with Lotus Seed Paste and Salted Egg Yolks, perfect for celebrating the Lunar New Year and Mid-Autumn Festival! Full and comprehensive recipe to make mooncakes and their fillings from scratch with step-by-step photos. Mid-Autumn Festival The Mid-Autumn Festival, also known as the Moon Festival, Mooncake Festival or the Harvest Festival, is celebrated in many countries in south-east Asia. The festival is celebrated in different ways – and for different
An easy recipe for Salted Egg Yolks with step-by-step photos. What are Salted Egg Yolks? Salted egg yolks are a popular ingredient in Asian cooking, particularly in Asian cakes and desserts, like Mooncakes. In the same way that salt is often added to counter the sweetness of a cake or dessert (think salted caramel sauce), salted egg yolks bring a similar salty hit.
Delicious and easy Homemade Soft Pretzels, which are soft and pillowy, with the perfect chew. These pretzels are great for snacking and entertaining, and perfect served alongside some grilled sausages! Recipe with step-by-step photos. Soft Pretzels If there is one reliable snack that my children will always devour, it would be soft pretzels. In Zurich, Brezel stands can be found all over town with a wide assortment of toppings on offer – sea
How to make homemade Lotus Seed Paste for use in Asian breads and cakes. Recipe with step-by-step photos. Lotus Seed Paste Many Asian breads and cakes contain a sweet paste-like filling, and Lotus Seed Paste is a popular option. Lotus Seed Paste is very mild in flavour and has no distinct smell like some other Asian pastes used in baked goods. It is one of my favourite filling for Mooncakes.
How to make homemade lye water for use in recipes such as Pretzels and Mooncakes. Recipe with step-by-step photos. What is Lye Water? Lye water is a food-grade alkaline water used in some recipes to help with texture or colour. For example, lye water gives Pretzels their signature dark brown colour and taste. For Mooncakes, a small amount of lye water is used to give the dough a deep, golden colour.
Crispy and crunchy fried chicken coated in a fiery and spicy sauce! This Korean Fried Chicken will blow you away! Recipe with step-by-step photos. Korean Fried Chicken Korean cuisine is having its time in the limelight right now, and I couldn’t be happier. Whether it’s a simple plate of Kimchi Fried Rice or a comforting bowl of Kimchi Jjigae, I savour every mouthful. And because fried chicken is among one of my (many)
An easy and classic Pumpkin Soup using fresh or frozen pumpkin. This is a clean-tasting and nourishing pumpkin soup, perfect for large gatherings and for simple, wholesome dinners. Recipe with step-by-step photos. Classic Pumpkin Soup My favourite season is definitely autumn, followed very closely by winter (especially if it is a snowy winter). Despite having grown up in the tropical climate of Australia, summer in any country is always far too hot, too
My go-to recipe for Chocolate Cupcakes which are easy, economical and absolutely delicious! The batter is made in one step in the food processor! These cupcakes are perfect for birthdays and bake sales, and they are great with this quick and easy Chocolate Buttercream Frosting. Full recipe with step-by-step photos, plus tips on baking large batches of cupcakes. Easy Chocolate Cupcakes If you need a chocolate cupcake recipe which is easy, no frills,
A delicious thick crust pizza which is crispy all over, but soft within. Made with a savoury tomato sauce and your favourite pizza toppings, this deep dish pizza will be the best homemade pizza you have ever tasted! Recipe with step-by-step photos. Deep Dish Pizza Back in my days as a corporate lawyer, I used to work frequently in Chicago (Schaumburg, to be more precise). My husband had been transferred there for a
Make dinner in about 30 minutes with this totally delicious Satay Chicken Stir Fry which uses peanut butter, creamy coconut milk and your favourite vegetables. You could also substitute the chicken for beef or tofu. Minimalism with Kids In the past 12 months or so, I have been on a mission to declutter our home. I have long aspired to have a minimalist home (I blame Pinterest) but I always felt that minimalism
Try these incredibly soft and fluffy bread rolls which are delicious served with a sweet or savoury filling. Recipe for Milk Buns with step-by-step photos. Japanese Milk Buns If you are looking for the softest, fluffiest and tastiest bread rolls, look no further than these Japanese Milk Buns! These are the perfect buns for making sandwiches, hamburgers, or to just eat as they are.
A delicious and mouth-watering BBQ Chicken Pizza with step-by-step photos! Recipe includes Homemade Pizza Dough, Homemade Barbecue Sauce, as well as instructions for making a cast iron pizza! BBQ Chicken Pizza I have a soft spot for barbecue chicken (called rotisserie chicken in most other countries), and I happen to think they make for the best chicken sandwiches. When time is tight and I am at the supermarket trying to figure out what
Sticky and delicious Chelsea Buns! These lightly spiced buns, filled with raisins, are the perfect accompaniment to a cup of tea. Recipe with step-by-step photos. Chelsea Buns If you love American-style Cinnamon Rolls, chances are that you will also love the British counterpart, aka Chelsea Buns. Both are made from a sweet yeasted dough and covered in a sticky glaze, but that is where the similarities end.
Kugelhopf recipe with step-by-step photos. A kugelhopf is a yeasted bread, similar to a French brioche, which is perfect at breakfast or morning tea. Make this kugelhopf plain, with raisins or other dried fruits. What is a Kugelhopf? A kugelhopf is a yeasted bread which has been baked in a special mold, and it is typically served at breakfast in Germany, Austria and Switzerland. The taste and texture of a kugelhopf is quite similar
This Kimchi Jjigae is comforting and nourishing, and super easy to make! Make this Kimchi Stew at home with this easy recipe with step-by-step photos. Kimchi Jjigae If there is a dish that defines my early days as a fresh-faced lawyer in Brisbane, this Kimchi Jjigae would be it. After long days of drafting affidavits, court hearings, mediations and other thrilling adventures, I always looked forward to grabbing dinner in town with my
This Japanese Milk Bread Loaf is the softest and most delicious white bread you have ever tasted! Try this Milk Bread recipe with step-by-step photos. Japanese Milk Bread While the rest of the world has been busy baking sourdough bread, I have been busy perfecting my milk bread recipes. Of course, there are days when a crusty loaf of sourdough is exactly what I want (especially for my toast with avocado!), but most
Got leftover Hot Cross Buns? Make this show-stopping Hot Cross Bun Bread and Butter Pudding which is both easy and delicious! Recipe with step-by-step photos. Hot Cross Bun Bread and Butter Pudding Although I am not someone who would complain about leftover Hot Cross Buns (I stash them away in the freezer to toast at breakfast), if you need some ideas for using up your leftover buns, this Hot Cross Bun Bread and
Soft and deliciously spiced Swedish Cinnamon Buns for the perfect breakfast or afternoon tea treat. Recipe with step-by-step photos. Swedish Cinnamon Buns One of my favourite places to visit is Stockholm, not just because we have family living there, but I have always had a strong affection for Swedish design and food culture. And I’m not just talking about IKEA and their meatballs – I am a huge fan of both, by the
Fun and tasty Hot Dog Flower Buns! Hot dog sausages wrapped in a soft, fluffy dough, and baked in a cute flower shape. You’ll never want to eat a normal hot dog again! Recipe with step-by-step photos. Hot Dog Flower Buns I had never seen nor heard of Hot Dog Flower Buns until a trip to Hong Kong many years ago for a friend’s wedding. I was travelling on my own at the
Fluffy and delicious Chinese Coconut Buns, just like from the Chinese bakery, except they are better! Recipe with step-by-step photos. Chinese Coconut Buns As a child, my parents owned a Vietnamese bakery in Australia. They sold everything from Vietnamese baguettes to Aussie Meat Pies. And despite the vast array of delicious treats on offer, it didn’t stop us from visiting other bakeries and getting our sweet fix elsewhere. One case in point was
A quick and easy Chocolate Fondant for the perfect warm and cosy dessert! Recipe with step-by-step photos. Chocolate Fondant One of my go-to, middle-of-the-week, easy-to-make desserts is this Chocolate Fondant, also known as Chocolate Lava Cake, Molten Chocolate Cake, Chocolate Pudding, Moelleux au chocolat … one dessert, so many names! A Chocolate Fondant is a dessert which is cake-like around the edges, but with a soft and oozy centre, hence why it is
A warm and cosy Austrian dessert comprising of thick, fluffy pancakes which are shredded and served with a tart plum compote. A delicious Kaiserschmarrn recipe with step-by-step photos. Alpine Food I often think the best part of skiing is the food. It’s the only part of the ski routine that is familiar to me, and the only time during the ski outing that I get to warm up (hint: I don’t ski fast
Soft and fluffy Cinnamon Rolls made from a brioche-like dough, and drizzled with a simple icing for a touch of indulgence. Easy recipe for Cinnamon Rolls with step-by-step photos. Cinnamon Rolls As a child, I loved anything which was slathered in icing. And it was a good thing that my parents ran a bakery because there was no shortage of cakes and buns generously decorated with a frosting of some sort. Iced Finger
