Delicious Raspberry Friands with step-by-step photos, including notes for making Mini Raspberry Friands. Recipes Using Egg Whites If you are someone who, like me, makes a lot of custard, pastry or shortbread, you might find yourself with a lot of leftover egg whites. I follow Nigella Lawson’s tip to freeze egg whites in small zip-lock freezer bags – usually in pairs – which means that I always have egg whites on hand to
A delicious recipe for Butter Cake with Peaches and Raspberries, with step-by-step photos. Plus a review of The Cook’s Atelier cookbook. I received a copy of The Cook’s Atelier cookbook to review, complimentary from the publisher, but the content, opinions, and photos below, are my own. The Cook’s Atelier My husband’s family live in the far north-western corner of France in a region called Brittany. In summer, we often make the long journey
A delicious and easy apple galette recipe which will impress your friends and family. Use any type of apple in this rustic apple galette, or special varieties such as Red Love Apples. Apple Galette We always have a basket full of apples at home, ready to be turned into an apple compote which we eat religiously at breakfast each morning. It used to be my job to make the week’s apple compote, which
Serve dinner in less than 30 minutes with this incredibly tasty and easy Coconut Chicken Noodle Stir Fry using basic Asian ingredients which you can find at your local supermarket. Coconut Chicken Noodle Stir Fry This is one of my go-to recipes for when I need to get dinner on the table quickly. Any by quick, we’re talking less than 30 minutes!
How to make a lattice pie crust. Tutorial with step-by-step photos, plus a foolproof and easy pie crust recipe. Make professional-looking fruit pies in no time! Lattice Pie Crust One of my favourite things to make in summer is a Cherry Pie. And this year, for something a bit different, I thought I would try my hand at a fancy lattice pie crust. And while a lattice pie crust might look fancy and
Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry. Chouquettes Something which I love to bake throughout the year are these little French cream puffs called chouquettes.
Nothing is more Australian than an Aussie Meat Pie, and these party pies are a must at any gathering. An easy meat pie recipe using minced beef. Aussie Meat Pies You can’t get more Aussie than the meat pie. Those who know me would probably be surprised that I would even venture near something that can only be applied to the face with your hands (no knife and fork, please), but the truth is, I
A delicious Steak with Peppercorn Sauce (Steak au Poivre) which can be made in 30 minutes! Use beef fillet of filet mignon for a delicious treat with this easy and creamy peppercorn sauce. Steak with Peppercorn Sauce (Steak au Poivre) A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. Served simply with some steamed greens or even just a green salad, Steak
A simple and delicious Spinach Lasagna using a homemade Béchamel sauce and tomato sauce. This vegetarian Spinach Lasagna will be a hit even with the meatlovers! Spinach Lasagna I love a good lasagna and it’s a satisfying dish to make when you have time to potter about in the kitchen. With spring having finally arrived in Zurich and warmer weather slowly creeping into the forecast, I wanted to make a baked pasta dish,
Recipe for Chocolate Mousse with step-by-step photos. A classic recipe for a decadent Chocolate Mousse served with cocoa nibs or chocolate chips. A great dessert to make ahead when entertaining. Chocolate Mousse With summer in full swing in Europe at the moment, a chilled dessert is the ideal way to end a nice meal. That or a big bowl of ice-cream. And one can hardly go past the quintessential French classic, a mousse
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Cannelés If you have ever travelled to France, you may have come across these little specialty cakes called cannelés (or cannelés or cannelés Bordelais). Unlike their more successfully exported cousins, the madeleines and macarons, cannelés are not so
A stunning Rhubarb Custard Tea Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake. My parents used to sell a cake in their bakery which was made of two brioche-like sponges, sandwiched together with a thick, bright yellow custard and sprinkled on top with flaked almonds. This vanilla-rich cake was called a Bee-Sting, a funny name for a cake
A recipe for plain scones which are fast and easy to make. These scones are light and fluffy, and go perfectly with jam and cream for a gorgeous afternoon tea. Plain Scones When I was in London a few years ago, I was reminded of my fond affection for Devonshire Tea, which is essentially a plain scone served with jam and cream. As scones are not widely available in Zurich, I made it my mission
A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It’s so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher! If you love Chinese food, chances are that you have tried Chinese Chicken and Corn Soup at one time or another. Despite it being popular and well known as a Chinese starter, it also happens to be quite common in Vietnamese households.
A classic and easy recipe for Beef Bourguignon with a delicious side of Baguette Dumplings. Tips on what red wine to choose when making Beef Bourguignon, and what to serve with Beef Bourguignon. Beef Bourguignon Recipe If you love beef stews, you will love this French classic, Beef Bourguignon (also called Boeuf Bourguignon or Beef Burgundy).
Recipe with step-by-step photos for a delicious no-bake Chocolate Peanut Butter Cheesecake, using a chocolate biscuit base and an easy filling with crunchy peanut butter. I was recently watching an episode of Nigella’s Kitchen where Nigella was making a Chocolate Peanut Butter Cheesecake, a calorie-laden recipe which is quite true to her kitsch junkie style, not to mention that she made the whole thing whilst wearing a black satin nightrobe, all the while
A delicious and wholesome Swiss Carrot Cake (Rüeblitorte or Rüeblicake) which is popular in Switzerland. It contains lots of fresh carrots and ground almonds to keep it moist. A classic recipe from Betty Bossi. It came as a bit of a surprise to me to learn that carrot cake was popular in Switzerland, mostly because I always associated this succulent cake with the US, the land of indulgent and tempting sweets.
This Grilled Thai Chicken is bursting with flavour with lots of lemongrass, coriander (cilantro), ginger and chillies in the marinade. You can roast, grill or barbecue the chicken for crispy and golden skin. Great to make on a weeknight or for entertaining. I love marinated and grilled chicken and am always on the lookout for new recipes, though I think my mum makes the best version which I have tried endlessly to recreate
How to cook artichokes – instructions for boiling, Instant Pot, pressure cooker, grilling and frying. Don’t be intimidated by artichokes any longer! Plus recipes for a delicious aioli and vinaigrette to go alongside. I adore artichokes. As a child, my mother would boil a whole artichoke for my dinner on those nights when she was preoccupied with other things or, more likely, fed up with cooking and needed to give me a no-fuss
An easy Chicken Pho recipe (Pho Ga), just like my mother’s recipe. Make an authentic and delicious Vietnamese Chicken Pho in less than 30 minutes with your Instant Pot or pressure cooker! Instructions for stovetop, Instant Pot and pressure cooker. Pho Noodle Soup A fragrant and soul-soothing Beef Pho Noodle Soup is often what I crave when only a steaming bowl of noodle soup will do. But when time is sparse and I
These Chocolate Coconut Bars are a classic recipe from the Australian Women’s Weekly. No fancy ingredients (just good quality cocoa). Perfect for school bake sales or to bring to work for morning tea. Recipe with step-by-step photos. With Australia Day approaching, my thoughts have been turning to traditional Aussie cakes and pastries, and these Chocolate Coconut Bars are hard to go past. Perhaps these slices are not what one would think of eating on Australia
A classic Pavlova recipe with step-by-step photos, served with cream and passionfruit. This easy pavlova recipe includes tips on how to make pavlova perfectly every time with a crisp meringue shell and soft marshmallow centre. Australian Pavlova There is nothing which reminds me more of Australia than a classic pavlova. This was something I grew up eating at parties and celebrations, and a backyard BBQ was never complete without a pavlova dessert standing
A Vietnamese Beef Stew which is fragrant with lemongrass, star anise and cloves. Serve with crusty baguette or flat rice noodles. Recipe also for Instant Pot and pressure cooker. With all of the French recipes I have been posting lately on this blog, I thought it was time to change the tune a little and post one of my favourite Vietnamese recipes. But as I set about preparing this post, I realised that
A classic and authentic recipe for Vietnamese Beef Pho Noodle Soup. This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth. Tips on how to make pho at home! Beef Pho could perhaps be described as the national dish of Vietnam. But what many people don’t know is that Beef Pho is predominantly a breakfast dish in Vietnam. In some parts of the world, breakfast might be a
Chocolate Caramel Slice (or Millionaire’s Shortbread) are a classic Australian treat. This is an easy recipe for Millionaire’s Shortbread using sweetened condensed milk to produce a lovely, thick caramel. Make them more delicious with a touch of sea salt. Millionaire’s Shortbread Recipe Growing up in Australia, and as a child to parents who ran a busy bakery, I used to be addicted to these Chocolate Caramel Slices, otherwise known as Millionaire’s Shortbread in other
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale. Lamingtons Lamingtons have an iconic status in Australia and, although they are traditionally made on Australia Day, they are also enjoyed throughout the year. Lamingtons are quite popular at bake sales, and anyone growing up in Australia will know of the lamington drives, a fundraising event (usually in schools) where lamingtons would be sold by
Make your own delicious Hot Cross Buns with this easy recipe with step-by-step photos. Soft and pillowy Hot Cross Buns with gentle spices and raisins. For as long as I can remember, Easter has always been celebrated with some Hot Cross Buns in my family. Well, growing up in a bakery meant that each holiday was always associated with baked goods of some sort, but I have always held a soft spot for
This traditional Cottage Pie has a rich meaty beef sauce as the base, topped with creamy mashed potatoes and baked until deliciously golden. An easy Cottage Pie recipe – make a double batch of the sauce to serve with pasta! Difference between Cottage Pie and Shepherd’s Pie One of my winter favourites is this traditional Cottage Pie which I have, confusingly, wrongly called a Shepherd’s Pie for most of my life. It appears that
Make dinner in about 30 minutes with this totally delicious Satay Chicken Stir Fry which uses peanut butter, creamy coconut milk and your favourite vegetables. You could also substitute the chicken for beef. In the past 12 months or so, I have been on a mission to declutter our home. I have long aspired to have a minimalist home (I blame Pinterest) but I always felt that minimalism was incompatible with raising children.
Tasty jam-filled pikelets which are perfect for lunch boxes. Swiss Eating Habits My son started kindergarten last summer and, like in many Swiss schools, it is customary for the children to sit down to a hot lunch each day at a shared table. This practice starts as early as daycare where the children are taught to remain seated at the table, to develop social skills when eating, to clear their plates and put
Celebrate the Epiphany with this classic Galette des Rois with Frangipane! Happy New Year everyone!!! I hope you all had a wonderful festive season with your friends and families. They say that, when you have children, the days are long but the years are short. And indeed, I feel like the years are just flying by, and our two tiny tots are now not so tiny anymore. But I love watching them grow
Delicious homemade Petit Beurre Biscuits with Chocolate (Petit Écolier). As a child visiting my family in France and Switzerland, I always loved snacking on Petit Beurre biscuits, especially those made by the French brand, Lu, and especially the ones which came with a bar of chocolate on top, called Petit écolier.
A quick and easy marinade for Roast Lamb Racks with Lemon and Garlic which takes just a few minutes, perfect for busy weeknights and entertaining. The lamb is first cooked on the stove and finished off in the oven for perfectly cooked and tender meat. As an Australian, lamb features a lot on our menu at home and I particularly love cooking with lamb racks. You don’t have to do too much to
Get dinner on the table in 30 minutes with this Easy Sweet and Sour Chicken. A fresh and healthy version with less calories, but tastes amazing with a homemade sweet and sour sauce. No need for Chinese takeaway anymore! Recently, my son’s kindergarten teacher asked me if I cooked sweet and sour chicken at home. At first blush, I thought she was asking me (you know, the only Asian mother at a very traditional
A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think! This post has been prepared in collaboration with Kenwood Swiss AG, but the content and opinions are my own. My husband’s great-aunt, whom we call Marraine, is a spritely 93 years old who still loves to cook and bake for the family. At the top of her list is a Cheese
How to make and serve raclette, a traditional Swiss dish, at home with a raclette grill. Tips on what kind of cheese to use, and what to serve with raclette. Raclette Cheese has featured quite a bit on my blog lately, and for good reason – we are coming into winter here in Switzerland! As soon as the nights start to become a bit chilly, the Swiss can be seen tucking into a
A delicious and welcoming Marble Bundt Cake, perfect for any occasion. Recipe for an easy and moist marble cake, which looks spectacular baked in a bundt tin and topped with a chocolate glaze. Marble Cake A traditional marble cake, baked in a loaf tin, is something which my husband’s great-aunt frequently makes whenever we visit her in France. But I thought I would give my own spin on a gâteau marbré by baking
How to make a classic Swiss Cheese Fondue using Gruyère, Vacherin Fribourgeois and Camembert. This classic recipe from Switzerland is perfect for sharing with friends. Swiss Cheese Fondue Cheese melted in white wine … could there be anything more delicious?? In Switzerland, cheese fondue is hugely popular, and this is hardly surprising given that the country is a proud and world-famous producer of many excellent varieties of cheese.
Slow Cooked Lamb Shanks with Red Wine Sauce, served with a fresh gremolata. The meat is deliciously tender and the rich, full-flavoured sauce is perfect for serving with mashed potatoes, polenta or pasta. Slow Cooked Lamb Shanks Recipe It’s no secret that I love slow-cooking. With two young children to entertain, I find it easiest to do the sort of cooking that requires a leave-it-and-forget-it approach. But I hardly need the children as an
How to make Vietnamese Coffee using a traditional Vietnamese coffee filter (phin), French press, or by using espresso capsules! If you follow me on Instagram and Facebook, you may have noticed that I drink a lot of coffee. Or, as my husband would put it, that I take lots of photos of coffee. I used to think that I was more of a tea drinker, but perhaps tea is simply not as photogenic
Baked Camembert with Honey & Raspberries is a delicious addition to any cheese platter, and perfect as an appetiser for small parties. Easy to prepare with just a few ingredients, with tips on how to cook your camembert to perfectly. Thank you to Baer AG for sponsoring this post. Please note that the content and opinions are my own. Baked Camembert Switzerland is almost synonymous with cheese and, with the vast array of different cheeses produced in
Follow this easy and straight-forward recipe for golden and crispy Fried Lambs’ Brains. When the folks at Cathay Pacific asked me to cook, style and photograph fried lambs’ brains for an upcoming edition of Discovery, their in-flight magazine, I was somewhat nervous. And that was before they disclosed that the accompanying article would be written by Umberto Bombana, the head chef at 8 1/2 Otto e Mezzo Bombana, the only Italian restaurant outside
A healthy and delicious Vietnamese Noodle Salad with Lemongrass Chicken (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham). Those of you who follow me on Facebook and Instagram will know that I shop at the farmers’ market in Zurich quite regularly – three times
A delicious and simple recipe for Chinese Barbecue Pork (Char Siu Pork) which you can make at home with everyday pantry ingredients in just 10 minutes! Char Siu Pork One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their light and fluffy
Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream. There is a cosy but bustling café in Zurich called Babu’s Bakery & Coffeehouse which is a delight for anyone with a sweet tooth. As you enter the shop, to the left is a large wooden sideboard with an enticing array of cookies and cakes beautifully displayed on antique cake stands.
These Vietnamese Meat Pies (also called Bánh Patê Sô) are based on the French Pâté Chaud. They have a delicious pork filling seasoned with fresh Asian herbs and spices, and wrapped in golden puff pastry. Perfect for snacks or a light meal. Meat Pies Growing up in Australia, I ate my fair share of meat pies, especially as the daughter of a baker. Pepper steak pies were my favourite, with a layer of mushy peas under