A collection of easy and classic Swiss recipes, including Raclette, Cheese Fondue, Swiss Macaroni and Cheese, Swiss Carrot Cake, Zurich-Style Veal, Vegetable Barley Soup.

Swiss Carrot Cake (Rüeblitorte)

A delicious and wholesome Swiss Carrot Cake (Rüeblitorte or Rüeblicake) which is popular in Switzerland. It contains lots of fresh carrots and ground almonds to keep it moist. A classic recipe from Betty Bossi. It came as a bit of a surprise to me to learn that carrot cake was popular in Switzerland, mostly because I always associated this succulent cake with the US, the land of indulgent and tempting sweets.

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How to Make Raclette

how to make raclette

How to make and serve raclette, a traditional Swiss dish, at home with a raclette grill. Tips on what kind of cheese to use, and what to serve with raclette. Raclette Cheese has featured quite a bit on my blog lately, and for good reason – we are coming into winter here in Switzerland! As soon as the nights start to become a bit chilly, the Swiss can be seen tucking into a

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Swiss Cheese Fondue

cheese fondue

How to make a classic Swiss Cheese Fondue using Gruyère, Vacherin Fribourgeois and Camembert. This classic recipe from Switzerland is perfect for sharing with friends. Cheese melted in white wine … could there be anything more delicious?? In Switzerland, cheese fondue is hugely popular, and this is hardly surprising given that the country is a proud and world-famous producer of many excellent varieties of cheese.

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Baked Camembert with Honey & Raspberries

baked camembert honey raspberries

Baked Camembert with Honey & Raspberries is a delicious addition to any cheese platter, and perfect as an appetiser for small parties. Easy to prepare with just a few ingredients, with tips on how to cook your camembert to perfectly. Thank you to Baer AG for sponsoring this post. Please note that the content and opinions are my own. Baked Camembert Switzerland is almost synonymous with cheese and, with the vast array of different cheeses produced in

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Raspberry Scones with Homemade Clotted Cream

raspberry scones with homemade clotted cream

Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream. There is a cosy but bustling café in Zurich called Babu’s Bakery & Coffeehouse which is a delight for anyone with a sweet tooth. As you enter the shop, to the left is a large wooden sideboard with an enticing array of cookies and cakes beautifully displayed on antique cake stands.

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Applesauce Cake

swiss apple cake on metal tray

A moist and flavourful Applesauce Cake. This apple bundt cake is popular in Switzerland and uses applesauce (or apple purée) to keep the cake moist and tender. Applesauce Cake Recipe Something the Swiss really love is applesauce (also called apple compote or apple purée); so much so, that it is an obligatory side dish to their version of macaroni and cheese. So when I came across a recipe some years ago for a

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Chocolate Chip Sablé Cookies

giant choc chip sable

These Giant Chocolate Chip Sablé Cookies, or French shortbread cookies, are the perfect snack with a glass of milk. Chocolate Chip Sablé Cookies Recipe We recently returned from our annual family retreat to Grindelwald, a small but popular ski resort in the Swiss alps. We have been going there since our son was a mere 1 month old baby, so it was somewhat awakening to accept that, this year, he attended ski school for the

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Swiss Macaroni and Cheese with Applesauce (Älplermagronen)

swiss macaroni cheese älplermagronen

A creamy Swiss Macaroni and Cheese with Applesauce (or Älplermagronen mit Apfelmus). This is a classic alpine dish from Switzerland and is simply the best macaroni and cheese recipe you will ever try! Swiss Macaroni and Cheese The ski season is upon us again and I can’t wait for our annual family retreat to the Swiss alps for some downtime in the snow. Our son is finally old enough to take skiing lessons with

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Apple Galette

red love apple galette

A delicious and easy apple galette recipe which will impress your friends and family. Use any type of apple in this rustic apple galette, or special varieties such as Red Love Apples. Apple Galette We always have a basket full of apples at home, ready to be turned into an apple compote which we eat religiously at breakfast each morning. It used to be my job to make the week’s apple compote, which

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Zurich-Style Veal in a Mushroom & Cream Sauce with Smashed Potatoes

Zurich-Style Veal in a Mushroom & Cream Sauce (or Zürcher Geschnetzeltes), served with crispy and golden Smashed Potatoes. A classic dish from Zurich which is easy to make at home with this recipe. Happy New Year! I hope everyone had a wonderful Christmas and a great start already to 2014. We often celebrate the New Year in Zurich and so it seems fitting to start 2014 on ELB with a classic recipe from

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Kugelhopf

Kugelhopf recipe with step-by-step photos. A kugelhopf is a yeasted bread, similar to a French brioche, which is perfect at breakfast or morning tea. Make this kugelhopf plain, with raisins or other dried fruits. Easy to follow recipe. What is a Kugelhopf? A kugelhopf is a yeasted bread which has been baked in a special mold, and it is typically served at breakfast in Germany, Austria and Switzerland. The taste and texture of a

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Vegetable Barley Soup

An easy and delicious recipe for Pearl Barley Soup with step-by-step photos. It is a popular soup in the Swiss alps, called Gerstensuppe in German. The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting. A Weekend in Kandersteg A trip to the Swiss mountains usually guarantees good, hearty, winter fare. After a day of heavy duty winter sports, the body is likely to crave something substantial,

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Swiss Walnut Christmas Cookies

swiss walnut christmas cookies baumnuss guetzli

I have never really been a big fan of Swiss biscuits, Christmas or otherwise. In all fairness, I haven’t really sampled too many because, quite frankly, they are not always the most appealing when lined up next to the fancy American cookies or British biscuits. When presented with the choice between a cookie oozing with morsels of chocolate and a Läckerli, the latter doesn’t stand a chance, despite the fact that Läckerli is derived from the

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