Delicious recipes using yeast, including Fruit Bread, Fruit Loaf, Kugelhopf, Hot Cross Buns, and Cinnamon Donuts.

Hot Cross Buns

hot cross buns

Make your own delicious Hot Cross Buns with this easy recipe with step-by-step photos. Soft and pillowy Hot Cross Buns with gentle spices and raisins. For as long as I can remember, Easter has always been celebrated with some Hot Cross Buns in my family. Well, growing up in a bakery meant that each holiday was always associated with baked goods of some sort, but I have always held a soft spot for

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Cheese Bread

How to make these tasty Cheese Bread rolls from scratch with these step-by-step photos. This recipe uses Parmesan, Gruyère and Cheddar, but you can use any of your favourite cheeses. One of my favourite snacks when I lived in Australia were cheese scrolls from the local bakery. In fact, as a child of parents who ran a busy Vietnamese bakery, I often lived for the moment when the cheese scrolls came fresh out

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Kugelhopf

Kugelhopf recipe with step-by-step photos. A kugelhopf is a yeasted bread, similar to a French brioche, which is perfect at breakfast or morning tea. Make this kugelhopf plain, with raisins or other dried fruits. Easy to follow recipe. A kugelhopf is quite similar to a large butter brioche loaf which is typically served at breakfast in Germany, Austria and Switzerland.

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Fruit Loaf

fruit loaf

Fruit Loaf recipe with step-by-step photos. This easy and delicious Fruit Loaf is perfect at breakfast, whether served warm or toasted. A great base recipe and you can different types of dried fruits and spices. Fruit Loaf Recipe If I had to choose my favourite meal of the day, it might have to be breakfast. But having just said that, those close to me might sneer and jest, for the truth is, I

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Cinnamon Donuts

Nothing beats hot and fresh cinnamon donuts, and this is an easy and delicious recipe using yeast to produce light and fluffy donuts rolled in cinnamon sugar. I love donuts. I particularly love them hot, fresh from the vat and sprinkled with lots of sugar and ground cinnamon. Give me a donut and a cup of coffee for breakfast and I’m a happy camper.

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