Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Cannelés If you have ever travelled to France, you may have come across these little specialty cakes called cannelés (or cannelés or cannelés Bordelais). Unlike their more successfully exported cousins, the madeleines and macarons, cannelés are not so
A stunning Rhubarb Custard Tea Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake. My parents used to sell a cake in their bakery which was made of two brioche-like sponges, sandwiched together with a thick, bright yellow custard and sprinkled on top with flaked almonds. This vanilla-rich cake was called a Bee-Sting, a funny name for a cake
A recipe for plain scones which are fast and easy to make. These scones are light and fluffy, and go perfectly with jam and cream for a gorgeous afternoon tea. Plain Scones When I was in London a few years ago, I was reminded of my fond affection for Devonshire Tea, which is essentially a plain scone served with jam and cream. As scones are not widely available in Zurich, I made it my mission
Recipe with step-by-step photos for a delicious no-bake Chocolate Peanut Butter Cheesecake, using a chocolate biscuit base and an easy filling with crunchy peanut butter. I was recently watching an episode of Nigella’s Kitchen where Nigella was making a Chocolate Peanut Butter Cheesecake, a calorie-laden recipe which is quite true to her kitsch junkie style, not to mention that she made the whole thing whilst wearing a black satin nightrobe, all the while
A deliciously moist Carrot Cake with a light and fresh Orange Cream-Cheese Frosting. This carrot cake recipe is sure to become a favourite with your family and friends! Carrot Cake Recipe One of my favourite past-times is chatting online with my foodie friends. We talk about a whole manner of things, mostly food-related, frequently veering off-topic but somehow always circling back to the matter at heart.
A delicious and wholesome Swiss Carrot Cake (Rüeblitorte or Rüeblicake) which is popular in Switzerland. It contains lots of fresh carrots and ground almonds to keep it moist. A classic recipe from Betty Bossi. It came as a bit of a surprise to me to learn that carrot cake was popular in Switzerland, mostly because I always associated this succulent cake with the US, the land of indulgent and tempting sweets.
These Chocolate Coconut Bars are a classic recipe from the Australian Women’s Weekly. No fancy ingredients (just good quality cocoa). Perfect for school bake sales or to bring to work for morning tea. Recipe with step-by-step photos. With Australia Day approaching, my thoughts have been turning to traditional Aussie cakes and pastries, and these Chocolate Coconut Bars are hard to go past. Perhaps these slices are not what one would think of eating on Australia
A classic Pavlova recipe, served with cream and passionfruit. This pavlova recipe includes tips on how to make pavlova perfectly every time with a crisp meringue shell and soft marshmallow centre. I hope everyone has had a lovely Easter! This Easter has been a fairly relaxing time for us, a time when we we’ve been able to take advantage of the few days off work to slow down and take things easily. And
Light and moist Carrot Cupcakes with Cream Cheese Frosting. Easy to make and delicious topped with marzipan carrots. Great for birthday parties! How could one possibly resist one of these little beauties? Small and dainty, snow-capped with a luscious cream-cheese frosting, these carrot cupcakes are elegant in looks but not pretentious in taste.
A delicious and fun Oreo Pound Cake. This is a vanilla pound cake baked with crushed Oreo cookies to give a delicious texture and chocolate flavour. Great for birthday parties and entertaining! This post has been prepared in collaboration with Tchibo (Schweiz) AG, but the content and opinions are my own. I have a weakness for shop-bought biscuits and I fear I may have passed this on to our children. Although I practically grew
Chocolate Caramel Slice (or Millionaire’s Shortbread) are a classic Australian treat. This is an easy recipe for Millionaire’s Shortbread using sweetened condensed milk to produce a lovely, thick caramel. Make them more delicious with a touch of sea salt. This post has been prepared in collaboration with NESCAFÉ Dolce Gusto, but the content and opinions are my own. For the longest time, my husband and I have been fans of preparing our coffee in an Italian-made
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale. Happy Australia Day! Although lamingtons have an iconic status in Australia and are enjoyed throughout the year, it seems rather fitting to make lamingtons for Australia Day. Lamingtons are quite popular at bake sales, and anyone growing up in Australia will know of the lamington drives, a fundraising event (usually in schools) where lamingtons would be sold
A moist and addictive Chocolate Chip Banana Bread with the tasty addition of peanut butter. The perfect banana bread recipe for any overripe bananas. Chocolate Chip Banana Bread Recipe I know it sounds cliché, but there really is no better use for over-ripe bananas than to make them into a banana cake of some sort. I usually reserve such bananas for my Classic Banana Cake with Cream Cheese Frosting, but as I was
Tasty jam-filled pikelets which are perfect for lunch boxes. Swiss Eating Habits My son started kindergarten last summer and, like in many Swiss schools, it is customary for the children to sit down to a hot lunch each day at a shared table. This practice starts as early as daycare where the children are taught to remain seated at the table, to develop social skills when eating, to clear their plates and put
A gluten-free Sunken Chocolate Amaretto Cake served with whipped cream and amaretti biscuits. Easy to make and perfect for entertaining. If you have been following my Instagram Stories, you will have noticed that I have made this Sunken Chocolate Amaretto Cake no less than three times in the last month – it is that good!
Celebrate the Epiphany with this classic Galette des Rois with Frangipane! Happy New Year everyone!!! I hope you all had a wonderful festive season with your friends and families. They say that, when you have children, the days are long but the years are short. And indeed, I feel like the years are just flying by, and our two tiny tots are now not so tiny anymore. But I love watching them grow
A Chocolate Gingerbread Bundt Cake for the festive season. Merry Christmas everyone! I hope you all had a wonderful day with your family, friends and loved ones. I managed to totally exhaust myself with all of the Christmas cooking and baking this year, but I totally enjoyed every moment in the kitchen and, more importantly, sharing the food with my family on this fun-filled day.
A moist and mild Gingerbread Bundt Cake which is easy to make and looks fabulous! I had been holding off on buying a Christmas tree bundt tin for many years, especially after first seeing it on one of Nigella Lawson’s Christmas shows. Why would you buy something which you could only use once a year? Well … why not?!
A delicious and welcoming Marble Bundt Cake, perfect for any occasion. Recipe for an easy and moist marble cake, which looks spectacular baked in a bundt tin and topped with a chocolate glaze. Marble Cake A traditional marble cake, baked in a loaf tin, is something which my husband’s great-aunt frequently makes whenever we visit her in France. But I thought I would give my own spin on a gâteau marbré by baking
A quick and easy no-bake Chocolate Chip Cheesecake using mascarpone. It takes only 15 minutes to prepare! No-Bake Cheesecake I have previously, in my post for Chocolate Peanut Butter Cheesecake, lamented about my inability to make a baked cheesecake work and I am afraid the situation remains unchanged. But I make no apology for it – I’m still happy to stroll to the local Starbucks for my fix of their New York Cheesecake
Quick and easy Raspberry Almond Scones which are baked in one large cake and sliced up to share. Recipe using fresh or frozen raspberries. I wasn’t planning on making scones today, but with the dreary weather we have been having in Zurich lately (why is it often sunny during the working week but not on the weekends??), I needed to find a way to entertain the children once they got bored with the
These mini Strawberry Shortcake Cakes have a light, fluffy (dairy-free) sponge filled with a mascarpone cream filling and fresh strawberries. A great recipe to enjoy in summer with seasonal strawberries. The following post is sponsored by Lindt & Sprüngli AG, but the content and opinions are my own. As a mother to two young toddlers, my idea of the perfect Mother’s Day would start with a few extra hours in bed, preceded, of course,
An Easy Banana Cake recipe which uses yoghurt to make it light and moist, and topped with a generous layer of Cream Cheese Frosting. Perfect for using overripe or frozen bananas. Easy Banana Cake Recipe My husband and I tend to agree on most things, but something we cannot convince each other of is the perfect stage of ripeness for a banana. I like my bananas to be somewhat ripe – no hint of
Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream. There is a cosy but bustling café in Zurich called Babu’s Bakery & Coffeehouse which is a delight for anyone with a sweet tooth. As you enter the shop, to the left is a large wooden sideboard with an enticing array of cookies and cakes beautifully displayed on antique cake stands.
An easy chocolate cake recipe that is moist and delicious, perfect for birthdays and celebrations. This easy chocolate cake recipe includes instructions for different sized cake pans. Easy Chocolate Cake I am mindful that I have already shared quite a few chocolate cake recipes here on this blog, and that they all happen to be recipes which I frequently return to whenever a special occasion arises. But recently, it occurred to me that
A moist and flavourful Applesauce Cake. This apple bundt cake is popular in Switzerland and uses applesauce (or apple purée) to keep the cake moist and tender. Applesauce Cake Recipe Something the Swiss really love is applesauce (also called apple compote or apple purée); so much so, that it is an obligatory side dish to their version of macaroni and cheese. So when I came across a recipe some years ago for a
An easy Financier recipe with blueberries. These Blueberry Financier cakes are light and dainty, which are perfect with a cup of tea! Given the multiple batches of Gingerbread Sablé and Giant Chocolate Chip Sablé I have been baking over the past few months, a recipe which uses at least 2 egg yolks per batch, my freezer has been overflowing with little plastic bags filled with frozen eggwhites. And given that our freezer is no bigger than
A simple and delicious chestnut cake using sweetened chestnut purée, with the addition of chocolate chips for extra indulgence. Chestnut Cake It has been a few months since I had the wonderful opportunity to meet and cook with Mimi Thorisson in her home in south-western France. I find myself frequently reminiscing about the recipes we cooked, what we chatted about while we were sitting at her vast dining table, and the recipe notes which
This light and fluffy Vanilla Sponge Cake with Mascarpone Frosting is elegant and simple, and the cake itself is dairy-free. Top with any seasonal fruits of your choice, such as strawberries, raspberries, or even a mix of fruits. Happy New Year! I hope everyone had a lovely Christmas celebration and a wonderful start to 2017. What are your New Years’ resolutions?
A delicious and easy apple galette recipe which will impress your friends and family. Use any type of apple in this rustic apple galette, or special varieties such as Red Love Apples. Apple Galette We always have a basket full of apples at home, ready to be turned into an apple compote which we eat religiously at breakfast each morning. It used to be my job to make the week’s apple compote, which
A delicious and moist Walnut Cake using seasonal walnuts, rum and honey. This simple cake looks stunning baked in a bundt pan. Seasonal Walnuts It is that time of the year again in Switzerland when the Advent is approaching and the children are becoming excited about meeting Samiclaus (the Swiss version of Santa Claus) on St. Nicholas Day on 6 December.
These Pumpkin Spice Muffins with Pecans & Chocolate are a delicious autumnal treat. One sure sign that autumn has arrived in Europe is the welcoming array of pumpkins and squashes at the farmers’ market. That and the fact that ballet flats are not the best choice of shoes anymore, now that the temperatures have taken a sudden dip.
These Honey Madeleines are dainty little sponge cakes baked in a scallop-shaped mould, flavoured with a hint of honey for a delicious tea time treat. This easy madeleine recipe includes tips on how to make madeleines perfectly every time. Summer holidays usually mean catching up with my husband’s family in Brittany, France, and this year was no exception. We opted to take the train this summer, a long 12 hour journey but which
This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. There is a stand at the farmers’ market which I love and which often only sells two or three different fruits. It occupies a table which is barely more than a metre wide, yet there are always long queues of people waiting eagerly to get their hands on – what I think are – the best cherries and apricots in town.
This Cherry Clafoutis is a classic French dessert consisting of fresh cherries baked in a dense custard. You could also use apricots, peaches or blueberries. A Typical Day About three times a week on Tuesdays, Thursdays and Fridays, we head to the farmers’ market near our home to buy fresh fruit and vegetables. I avoid, as much as possible, going to the supermarket with two tiny tots in tow, but the farmers’ market
A delicious Apricot Crumble Cake using seasonal apricots. With apricots in season at the moment, the best way to enjoy them is to simply eat them as they are when they are juicy and ripe. But if, like me, you have a tendency to buy too many at a time and the fruits ripen before you have had a chance to eat them at their best, a small batch of apricot jam is usually
A delicous and simple recipe for Meyer Lemon Syrup Cake I first came across the Meyer lemon when we were living in the US. I had frequently seen mention of them in American cookbooks and magazines, but I never really paid much attention until I saw them one day at the grocers. I bought them to use in place of normal lemons for a dish later that night, and upon slicing into the
Celebrate New Year’s Day with this delicious Greek Vasilopita New Year’s Cake. Happy New Year everyone!! I hope you have all had a wonderful start to 2016. We love celebrating New Year’s Day with our Greek friends – a somewhat cosy affair which doubles as a belated Christmas celebration for the little ones but without the stress of Christmas Day itself. In the spirit of Greek family gatherings, there is always an abundance of
A fun recipe for a Dinosaur Cake using a Sour-Cream Chocolate Cake & Betty Crocker template. Dinosaur Cake This year was the first time my son was really excited about his birthday. And the moment I announced that we would be having a little birthday party for him, he immediately asked for a green dinosaur cake as an hommage to his favourite character, George, from Peppa Pig.
This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe includes instructions for using different sized cake pans. Sour-Cream Chocolate Cake My son’s birthday is coming up and, within the space of a year, he has suddenly acquired the ability to compose his own birthday wish list, probably a necessary skill in the evolution of a toddler to prevent their well-meaning parents from
A delicious Chocolate Coconut Cake worthy of a celebration or a simple afternoon tea. “Why another recipe for chocolate cake?”, you might ask. For nearly a decade now, I thought I had found THE chocolate cake recipe, namely Nigella Lawson’s Old-Fashioned Chocolate Cake, which has been my faithful go-to chocolate cake recipe for every occasion from birthday parties to moments where I simply felt that chocolate cake was the answer (like on Friday
A delicious and fail-proof recipe for a Moist Carrot Cake with Lemon Frosting which is both tangy and delicious. It’s been a long while since I’ve done a spot of baking. Oddly enough, this period of kitchen absenteeism has seen me eating more cakes and sweets than ever before, thanks to the local pâtisserie shop down the road.
Try this utterly addictive Salty Honey Pie recipe from the Four & Twenty Blackbirds Pie Book. My husband and I recently welcomed our baby daughter into the world, a beautiful bundle of joy who loves to sleep but who is still mastering the art of how to do it well. Some days are better than others, and some nights are better than others. Despite the sleep deprivation that comes with a newborn, and
The ultimate Sticky Date Pudding which is baked as a cake and served with an easy to make, but decadent, Butterscotch Sauce. The cake keeps well and reheats easily. Delicious served warm and with a scoop of vanilla ice-cream. On a recent girls’ night out, perhaps my first in over 2 years, I had the misfortune of ordering fish and chips for dinner at a joint more well-known for its hamburgers. My fish
A twist on a traditional Galette des Rois using hazelnuts and apples. I have always wanted to make a Galette des Rois for the Epiphany and finally plucked up the courage today. In France, it is a cake which is traditionally eaten on 6 January, although some shops and bakeries make the most of this event by selling them up to a few months before the big date. But like any seasonal treat,
Merry Christmas everyone! It is a rare occasion for us to celebrate Christmas in Zurich, a rather welcome change as it has given me the opportunity to cook on Christmas Day, something which might prompt fear and dread in most people but has instead filled me with glee as the Christmas season started to approach.