Make the perfect pavlova every time with this easy pavlova recipe with step-by-step photos, served with cream and passionfruit. Tips on how to make a pavlova dessert with a crisp meringue shell and soft marshmallow centre. Australian Pavlova There is nothing which reminds me more of Australia than a classic pavlova. This was something I grew up eating at parties and celebrations, and a backyard BBQ was never complete without a pavlova dessert
An easy and delicious falafel recipe using canned chickpeas – perfect for easy weeknight meals! Serve with a delicious Tahini Yoghurt Sauce for a tasty meal which your friends and family will love. Vegan and gluten-free. Easy Falafel Recipe I always try to serve a few vegetarian meals during the week, and homemade falafels is one of my favourite go-to dishes. My husband loves the fresh salads and chopped veges that I serve
These Apple Pie Bliss Balls are sugar-free, nut-free and gluten-free! Perfect for school lunch boxes and for snacking. Lunch Box Ideas I have a love-hate relationship with Instagram. I hate it for many reasons which I will not go into here, but, at the same time, I love scrolling through my Instagram feed when I am looking for ideas.
A Gluten-Free Chocolate Cake recipe with step-by-step photos. A French chocolate and almond cake which is light, moist and gluten-free. Also called a Queen of Sheba Cake (Reine de Saba). Queen of Sheba Cake (Reine de Saba) I am conscious that I have quite a few recipes for chocolate cake on this blog, but I suppose one more can’t hurt … This recipe for Queen of Sheba Cake (or Reine de Saba) was
The Swiss Bircher Muesli is the original overnight oats. Make this quick and easy overnight oats recipe for a healthy and delicious breakfast. Recipe with step-by-step photos. Bircher Muesli One of the most popular recipes from Switzerland is bircher muesli, perhaps even more so than fondue or raclette. But if you have never heard of bircher muesli, it is probably because it is better known as overnight oats in the rest of the
These Brussels Sprouts with Chestnuts and Pancetta take only 15 minutes to cook, making it the perfect side dish! Recipe with step-by-step photos. Brussels Sprouts For me, Brussels sprouts is an essential side dish at Christmas. It happens to be an ingredient which is abundantly in season from about autumn and well into the late winter, and I try to cook with it often during this time of the year, although it really
A decadent and fun Easter Egg Nest Cake decorated with sugar-coated chocolate Easter eggs. Gluten-free recipe. Easter Cake This is a chocolate cake which I love to make when we have guests over, and this Easter cake is an extra chocolatey version which will make both adults and children swoon.
Make this classic Creamy Tarragon Chicken recipe in 30 minutes for a delicious weeknight meal! Recipe with step-by-step photos. Tarragon Chicken When it comes to cooking traditional French food, most people think of a complex concoction of ingredients in a Le Creuset pot which has been simmering away on the stove for hours and hours à la Julia Childs.
A quick and easy marinara sauce (tomato pasta sauce) which you can serve simply with pasta or use in a variety of recipes. Recipe with step-by-step photos. Easy Marinara Sauce If there is one recipe which I make most often, it is probably this easy marinara sauce. I have lost count of the number of meals I have made with just this basic tomato sauce and how thankful I am each time for
A delicious chocolate pavlova with sweetened chestnut purée. This dessert is the combination of a Chocolate Pavlova and Mont Blanc dessert. Here is an easy chocolate pavlova recipe, plus a homemade chestnut purée recipe. Chestnut Desserts As soon as the weather in Switzerland starts to take a dip, the roasted chestnut carts magically appear and I know that my favourite dessert will soon be in all of the pâtisserie shops. Roasted chestnuts alone
A gluten-free Sunken Chocolate Amaretto Cake served with whipped cream and amaretti biscuits. Easy to make and perfect for entertaining. Amaretto Cake If you have been following my Instagram Stories, you will have noticed that I have made this Sunken Chocolate Amaretto Cake no less than three times in the last month – it is that good!
Serve dinner in less than 30 minutes with this incredibly tasty and easy Coconut Chicken Noodle Stir Fry using basic Asian ingredients which you can find at your local supermarket. Coconut Chicken Noodle Stir Fry This is one of my go-to recipes for when I need to get dinner on the table quickly. Any by quick, we’re talking less than 30 minutes!
A delicious dairy-free and gluten-free lemon cake using whole lemons which are gently cooked until tender and then blitzed to produce a wonderfully moist cake. Gluten-Free Cake One of my favourite cakes to make at this time of the year is the Clementine Cake from Nigella Lawson’s How to Eat, a cake which Nigella has quoted as being one of the most popular from her first cookbook, one which happens to be a
A delicious Steak with Peppercorn Sauce (Steak au Poivre) which can be made in 30 minutes! Use beef fillet or filet mignon for a delicious treat with this easy and creamy peppercorn sauce. Steak with Peppercorn Sauce (Steak au Poivre) A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. Served simply with some steamed greens or even just a green salad, Steak
Recipe for Chocolate Mousse with step-by-step photos. A classic recipe for a decadent Chocolate Mousse served with cocoa nibs or chocolate chips. A great dessert to make ahead when entertaining. Chocolate Mousse With summer in full swing in Europe at the moment, a chilled dessert is the ideal way to end a nice meal. That or a big bowl of ice-cream. And one can hardly go past the quintessential French classic, a mousse
An easy and delicious Roast Pumpkin Soup with sweet potato, and lightly scented with cinnamon. Roasting the vegetables first gives the soup more depth and flavour. I recommend making a double batch! The following recipe for Roast Pumpkin Soup with sweet potato is inspired by one from Nigella Christmas, a book which is always a great source of comfort and inspiration to me at this time of the year. Nigella Christmas is a colourful
A quick and easy marinade for Roast Lamb Racks with Lemon and Garlic which takes just a few minutes, perfect for busy weeknights and entertaining. The lamb is first cooked on the stove and finished off in the oven for perfectly cooked and tender meat. Roast Rack of Lamb As an Australian, lamb features a lot on our menu at home and I particularly love cooking with lamb racks. You don’t have to
A spectacular, but easy to make, Yule Log (Bûche de Noël). With Christmas just a few months away, I thought it was about time that I set about sharing some of my favourite Christmas recipes, knowing full well that if I don’t do it now, I will probably put it off for at least another year!
A traditional dish from Rome are these delicious deep-fried artichokes, cooked Jewish-style. My favourite, and usual, way of cooking and eating artichokes is boiled and served with a spiky vinaigrette or garlic mayonnaise, the recipe which you can find here in one of my earlier posts.
A simple and delicious Celeriac and Chestnut Soup. Christmas is often a time for indulgence, whether it be treating yourself or loved ones to a special gift (or three), or enjoying the festivities with an abundance of good food and maybe too much champagne. After feasting on Duck Confit Parmentier and multiple serves of our favourite Chestnut Cream Pavlova for Christmas lunch, my husband asked for a simple vegetable soup for dinner later
A Chocolate Pavlova with Chestnut Purée, which is perfect at Christmas or any time of the year! An easy chocolate pavlova recipe which is a delicious twist on a Mont Blanc dessert. A great recipe using sweetened chestnut purée. Merry Christmas everyone!! I hope you have all had a lovely Christmas celebration with your friends, family and loved ones. Christmas in our home today started with a leisurely breakfast … until the children
A stunning and delicious Roquefort Cheese Ball to impress your guests! A lovely Aussie friend was recently telling me about her menu plans for Thanksgiving, and my interest was piqued when she mentioned that she would be making a cheese ball for the appetiser. Her cheese ball, if she was still in Australia, would have been comprised of cream cheese with cheddar and good ol’ Coon, sprinkled with curry powder and decorated with fried onions. I was
Gluten-free Chocolate Cinnamon Stars (Zimtsterne) which are perfect at Christmas. Despite the fact that I rarely bake cut-out cookies, I seem to have amassed a large cookie cutter collection over the years. And one person who seems to highly appreciate this part-time hobby of mine, is my little boy.
My go-to recipe for Hummus which is perfect for dips and entertaining. Hummus would have to be my go-to dip. It’s quick and easy to make and, what’s more, it’s a very versatile dip. It can be served with vegetable crudités and crackers as an appetiser, spread onto flatbreads to eat as a snack or light meal, or even served as part of a main meal with some grilled lamb koftas and a
A classic French recipe for Duck Confit, or Confit de Canard, which are duck legs slowly cooked in duck fat until meltingly tender, and then pan fried until the skin is crispy and golden. Tips on how to make the best Duck Confit. Duck Confit (Confit de Canard) Confit de Canard is a classic dish found in many Parisian bistros, and it is a dish which my mother-in-law likes to serve whenever we
I have never really been a big fan of Swiss biscuits, Christmas or otherwise. In all fairness, I haven’t really sampled too many because, quite frankly, they are not always the most appealing when lined up next to the fancy American cookies or British biscuits. When presented with the choice between a cookie oozing with morsels of chocolate and a Läckerli, the latter doesn’t stand a chance, despite the fact that Läckerli is derived from the