Marble Bundt Cake


A delicious and welcoming Marble Bundt Cake, perfect for any occasion. Recipe for an easy and moist marble cake, which looks spectacular baked in a bundt tin and topped with a chocolate glaze.

marble bundt cake with chocolate glaze

Marble Cake

A traditional marble cake, baked in a loaf tin, is something which my husband’s great-aunt frequently makes whenever we visit her in France. But I thought I would give my own spin on a gâteau marbré by baking it in one of my many bundt tins and adding a decadent chocolate glaze.

A marble cake, as you might already know, is simply a cake which is part vanilla and part chocolate, typically swirled together to create a marble-like effect inside the cake. I tend to think of it as a compromise cake; a proper chocolate cake can feel a bit indulgent sometimes, but a marble cake is only half as sinful.

marble bundt cake sliced

Marble Cake Recipe

My son’s birthday is coming up soon and I’m thinking of baking this marble cake for him to take to kindergarten.

In previous years, I was never quite comfortable with the idea of serving a chocolate cake to a room full of tiny tots for afternoon tea, especially if they all went crazy afterwards on the inevitable sugar high – the poor teachers! I used to make a plain vanilla cake but would cover it with a chocolate frosting, until I discovered that the children were mostly only licking off the icing and eating nothing else.

So I recently resigned to making my go-to chocolate cake for their little birthday parties at school and daycare; it’s just one day a year and, if the children eat healthily most of the time, I think they should be allowed to indulge now and then, especially on their birthday 🙂

But I’m thinking that this marble cake recipe will be a sweet-toothed compromise …

marble bundt cake on metal tray

Marble Bundt Cake

Bundt pans can instantly transform any plain cake into something spectacular, and that is why I love baking with them so much.

What’s great about baking this Marble Bundt Cake is that you don’t have to do anything artsy with toothpicks or skewers to get a nice marble pattern inside the cake. A soft tap on the kitchen counter is all that is required to gently swirl the layers of batter together.

The glaze is entirely optional, but it makes the cake look more celebratory and comforting. I toyed with the idea of sprinkling the cake with chocolate chips … maybe next time!

Bundt Cake Recipes

If you love bundt cakes, here are some more bundt cake recipes which you might enjoy:

Applesauce Cake

Blueberry Lemon Cake

Cinnamon Tea Cake

Chestnut Bundt Cake with Chocolate Chips

Gluten-Free Lemon Cake

Pumpkin Bundt Cake

Salted Butter Chocolate Cake

Walnut Cake

marble bundt cake with cake knife

Marble Bundt Cake

marble bundt cake

5 from 3 reviews

A delicious and welcoming Marble Bundt Cake, perfect for any occasion. Recipe for an easy and moist marble cake, which looks spectacular baked in a bundt tin and topped with a chocolate glaze.

  • Author:
  • Prep Time: 30 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 30 minutes
  • Yield: Serves 8-12
  • Category: Cakes
  • Cuisine: French


For the cake

For the chocolate glaze


  1. Preheat the oven to 180°C/350°F (without fan).
  2. Grease and flour a large bundt tin with approximately 2 litres (4 cups) capacity. (See Notes below)
  3. Sift the flour, baking powder, and salt into a large bowl.
  4. Using a stand mixer or electric beaters, cream the butter and sugar until the mixture is pale and fluffy. This should take about 3-5 minutes on medium-high speed.
  5. On low-medium speed, add one egg, followed by a tablespoon of the flour mixture. This helps to prevent the mixture from curdling. Beat until the egg has been incorporated. Repeat until all of the eggs have been added.
  6. Add the vanilla extract and milk.
  7. Add the remaining flour mixture and beat lightly until all of the ingredients have been incorporated.
  8. Remove slightly more than half of the batter to another bowl. This portion will form the vanilla batter for the marble cake.
  9. Add the cocoa powder to the bowl with slightly less than half the batter, and mix it through. This portion will form the chocolate batter for the marble cake.
  10. Dollop half of the vanilla batter into the prepared bundt tin.
  11. Next, pour in all of the chocolate batter, and use a small palette knife to smooth out the layer.
  12. Dollop the remaining vanilla batter into the bundt tin, and use a small palette knife to smooth out the layer.
  13. Tap the bundt tin gently on the kitchen surface once or twice to make sure that the batter settles into all of the grooves of the cake tin. This tapping motion also helps to gently mix the batter to form a marbled pattern inside the cake.
  14. Place the cake tin into the oven and bake for 50-60 minutes, or until a cake skewer inserted in the centre of the cake comes out clean.
  15. Once the cake is cooked, let it rest in the cake tin on a wire rack for 10-15 minutes.
  16. Carefully turn the cake out onto a wire rack and let it cool completely.
  17. To make the chocolate glaze, whisk together the icing sugar, cocoa powder, milk and vanilla extract. Depending on how thick you want the glaze to be, you may not need all of the milk. If the glaze is too runny, simply thicken it with some more icing sugar.
  18. Once the cake has cooled completely, drizzle the glaze over the cake. Leave it for at least 30 minutes to set before serving.

Kitchen Notes

I’m always a little nervous when using bundt tins, even when they are non-stick. To prepare the bundt tins before using, I always spray them with a non-stick baking spray, followed by a light dusting of flour.

All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.

To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.


  • Serving Size: 12
  • Calories: 333
  • Sugar: 25.6g
  • Sodium: 232.7mg
  • Fat: 19.9g
  • Carbohydrates: 36.4g
  • Fiber: 1.3g
  • Protein: 4.6g
  • Cholesterol: 123.1mg

Did you make this recipe?

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27 comments on “Marble Bundt Cake

  1. You just brought my childhood back to me….I loved making marble cakes. Yours is gorgeous!

  2. Lisa|Garlic & Zest 12 October 2017

    This is an absolutely gorgeous cake — and you did get a great swirl pattern — mine never come out like that. My niece loves marble cake and always requests them for her birthday. I know which recipe I’ll use next time!

    • Eat, Little Bird 12 October 2017

      That’s so sweet that she asks for a marble cake! My son totally loves this cake too 🙂

  3. Christine 12 October 2017

    What a beautiful and tasty looking cake! I love marble cakes!

  4. Sarah 12 October 2017

    I’ve had the craving to bake a new treat soon, and I think this will be it! What a delicious and beautiful looking cake! Can’t wait to try it!

  5. Patty @ Spoonabilities 12 October 2017

    There is just nothing better than a moist and chocolatey Bundt cake. This looks really good!

  6. Ann 14 October 2017

    Thanks a lot. You’ve just added to my list of must do’s tomorrow. Haha. Can’t wait to try it at dinner Saturday night. Thank you…really.

  7. cakedeliveryin 14 October 2017

    What a delicious and nice compiled recipe you have shared via this blog. I think you have got the expertise in this. I really like your fodiee behaviors.

  8. Richelle 28 October 2017

    I made this and it looked beautiful and tasted great! Thanks.

    • Eat, Little Bird 28 October 2017

      Hi Richelle,
      That’s wonderful to hear! So happy you enjoyed this recipe!

  9. Lana 31 October 2017

    Best cake ever , really delicious and absolutely best recipe:)today I’ll make it again for my son.. Merci from Paris;) good luck xo

    • Eat, Little Bird 31 October 2017

      Hi Lana,
      Thank you so much for your lovely words! I’m so glad you enjoyed this recipe and I hope your son will love it too! Merci beaucoup! xx

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  11. Julia 16 April 2018

    WOW…how deliciously does this look! Beautiful presentation. Yum!

  12. Scott 17 April 2018

    Cake was way over baked at 50 minutes. If I make it again I’ll check it at 35 minutes. Came out very dry.

    • Eat, Little Bird 21 April 2018

      Hi Scott,
      Sorry to hear that your cake didn’t turn out. What type/size cake tin did you use? That can sometimes affect the baking time, as well as the oven itself. It is, however, always worth checking 5-10 minutes before the time stated in the recipe, just because ovens can vary and the like. If you get a chance to make this again, please let me know how it turns out.

  13. Catherine 29 May 2018

    I made this cake for my daughters birthday, it was delicious and the kids really loved it. But I have to agree 50 mins was way too long. I took mine out after 35 mins and if i made it again I would probably check it after 30 mins. My oven is a fan oven so i might also try a lower temp.

    • Eat, Little Bird 31 May 2018

      Hi Catherine,
      Many thanks for your feedback! If you are using a fan oven, then you would definitely need to bake for less time and/or lower temperature.

      My recipe is for without fan – I’ll update it now to mention that! I rarely use the oven with the fan on, unless it happens to be really full and I need the heat to circulate better. But thanks for letting me know about your timings for this recipe 🙂

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  15. Zaza 23 June 2018

    Baked this!!! and kids love it.. Love from Malaysia


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