Hello! Bonjour! Grüezi!
My name is Thanh. I am the daughter of a Vietnamese baker, the wife of a Frenchman, and a mother to two tiny tots. I was born and raised in Australia, but now call Switzerland my home.
Once upon a time, I worked as a lawyer and jet-setted around the world to solve complex legal problems for large multinational corporations. But then came the kids – my most important meeting of all – and now my days are filled with cuddles and tickles, along with the usual dose of craziness and sleep-deprivation that comes with raising two wild things.
I have always loved cooking and fondly reminisce those unencumbered days, pre-Peppa Pig, when I could leisurely potter about in the kitchen, recreating fancy and elaborate meals from The Fat Duck Cookbook or Mastering the Art of French Cooking. These days, Nigella Express is more my style. Sometimes, calling the pizza delivery guy is my answer to cooking.
The phrase, “eat, little bird”, was discovered a few years ago by my husband on a Hallmark greeting card which he sent to his brother, the tall and lanky one in the family who has always been the recipient of skinny jokes at the dining table. At home, the phrase has since developed into teasing words of endearment to encourage others to eat, a message which I also hope to impart through this blog.
If you are curious to know more about me, you can read my interview at Khoollect.
To view my professional portfolio and website, please visit Atelier ELB.
Please contact me at thanh[at]eatlittlebird.com, or use this form here, if you wish to say hello or if you have any queries regarding:
* the licensing or purchasing of images on this website;
* the use of images and/or recipes on this website for commercial or similar purposes;
* advertising on this website;
* sponsorship enquiries;
* my media kit;
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Brands which I have worked with include:
Eat, Little Bird is a registered trademark. All photographic images and content on this site are my own work, unless otherwise specified. All rights reserved.