How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven. Bao Buns When David Chang first offered his version of Pork Belly Buns on his restaurant menu at Momofuku Noodle Bar in New York, back
Easy and delicious Chinese Lemon Chicken which tastes better than your local take-away! Crispy pieces of fried chicken tossed in a fresh and vibrant sticky lemon glaze. Recipe with step-by-step photos. Lemon Chicken A classic dish found on many Chinese restaurant menus is Lemon Chicken. It is typically a plate of chicken pieces deep-fried in batter, and tossed in a sticky lemon glaze.
Crispy and crunchy bite-sized pieces of fried chicken which the whole family will love! Make this delicious Taiwanese-inspired Popcorn Chicken with step-by-step photos. Popcorn Chicken Anyone who knows me will know that I LOVE fried chicken! Nothing makes me happier than to see fried chicken on a restaurant menu, but as we haven’t been to a restaurant in the longest time, homemade fried chicken is a real treat at the moment. The easiest
Recreate this Dim Sum specialty, Chinese Turnip Cake (or Daikon Radish Cake), at home with the delicious and authentic recipe. Recipe with step-by-step photos. Chinese Turnip Cake With Chinese New Year around the corner, I’m already thinking ahead to our lunch menu. I typically make the same spread every year, mostly because my family expect the same dishes, but also because there is always something for everyone.
Step-by-step recipe for making Chinese Scallion Pancakes (Spring Onion Pancakes). These light, flaky and crispy pancakes are a great appetiser or as a side dish to many Chinese meals. Chinese Scallion Pancakes (Spring Onion Pancakes) I was first introduced to Chinese Scallion Pancakes (also called Spring Onion Pancakes) when I moved to Zurich many years ago. I had had the good fortune of meeting some enthusiastic Chinese food lovers in my German language
Make homemade dumpling wrappers from scratch with this easy recipe with step-by-step photos. These dumpling wrappers are perfect for potstickers or gyozas. Homemade Dumpling Wrappers The secret to the most perfect dumplings start with the dumpling wrappers. Homemade dumpling wrappers have a thicker and chewier texture, which makes the dumplings more interesting to eat. And because they are more robust that ready-made dumpling wrappers, the dumplings taste more substantial and filling.
Delicious Potstickers with a tender and juicy filling made with pork and bok choy. Make these potstickers from scratch with an easy-to-make dumpling wrapper. Potsticker recipe with step-by-step photos. Pork Potstickers I never understand those restaurants which offer potstickers as an appetiser or starter, maybe four potstickers per serve. When I eat potstickers, I want to eat a whole plate!
An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. The chicken is coated with panko breadcrumbs for extra crunch, and the curry sauce contains a secret ingredient for the best flavour. Recipe with step-by-step photos. Chicken Katsu Curry There used to be a Wagamama’s restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great
A delicious Honey Chicken recipe with crispy and crunchy chicken, served in a sticky and sweet honey sauce. Recipe with step-by-step photos. Crispy Honey Chicken My children love chicken nuggets, and this Honey Chicken recipe is essentially a Chinese version of crispy chicken nuggets served in a delicious, sticky honey sauce which the whole family will love.
A Vietnamese Beef Stew (Bo Kho) which is fragrant with lemongrass, star anise and cloves. Serve with crusty baguette or flat rice noodles. Recipe with step-by-step photos. Vietnamese Beef Stew (Bo Kho) There are many who claim that Vietnamese Beef Stew, known as Bò Kho in Vietnamese, is derived from the French Boeuf aux Carottes. But upon closer inspection of both recipes, beef and carrots is pretty much all they have in common.
A classic and authentic recipe for Vietnamese Pho Noodle Soup. This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth. Classic pho recipe with step-by-step photos. Vietnamese Pho Pho could perhaps be described as the national dish of Vietnam. But what many people don’t know is that Pho is predominantly a breakfast dish in Vietnam.
A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It’s so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher! Chicken and Corn Soup If you love Chinese food, chances are that you have tried Chinese Chicken and Corn Soup at one time or another. Despite it being popular and well known as a Chinese starter, it also happens to be quite common
A quick and tasty Kimchi Fried Rice. Perfect for weeknight dinners, and it takes only 20 minutes to make! Kimchi Fried Rice As an Asian, I always have leftover cooked rice in the fridge. As my children often come home for lunch during the school day, I find that having leftover rice to hand means that I can quickly whip up something warm for lunch with a myriad of other leftover and/or pantry
Hot and spicy Black Pepper Chicken! Make this Chinese restaurant classic in less than 30 minutes! Black Pepper Chicken If you like your food hot and spicy, you will love this Black Pepper Chicken. This classic Chinese restaurant dish hits all of the right notes with fresh flavours and, as a bonus, you can make it in less than 30 minutes!
Sticky and savoury Teriyaki Chicken Meatballs which will become a family favourite! Recipe with step-by-step photos. Teriyaki Chicken I’m a big fan of Japanese cuisine and, after some years of relentless persuasion and bribery, I recently succeeded in convincing my children to eat sushi. With raw fish. And now we have an expensive food addiction, but at least it’s healthy, right?
Quick and tasty Vietnamese Shaking Beef (Bo Luc Lac) which you can make in less than 30 minutes! Vietnamese Shaking Beef I have very fond memories of this dish as a child. Vietnamese Shaking Beef is traditionally served with steamed rice but, unfortunately for my mother, rice was something I refused to eat as a kid (difficult situation in an Asian family!). So whilst everyone would sit down to this dish at the
A quick and tasty Japanese-style Udon Noodle Soup which takes less than 30 minutes to prepare! Perfect for weeknight dinners. Udon Noodle Soup Comfort food to me is usually a big bowl of steaming noodle soup, no matter the weather. Even in the midst of a heatwave, you will find me hunched over a bowl of noodles, slurping away happily. This Udon Noodle Soup is one of my favourite noodle soups, not least
An easy Chicken Pho recipe (Pho Ga) with step-by-step photos, just like my mother’s recipe. Make an authentic and delicious Vietnamese Chicken Pho in less than 30 minutes with your Instant Pot or pressure cooker! Instructions for stovetop, Instant Pot and pressure cooker. Pho Noodle Soup A fragrant and soul-soothing Beef Pho Noodle Soup is often what I crave when only a steaming bowl of noodle soup will do. But when time is
A delicious recipe for Yakisoba, or Japanese Stir-Fried Noodles, using pork belly, cabbage and carrots. Make this tasty dish in 30 minutes, perfect for busy weeknights! Recipe with step-by-step photos. Japanese Noodles During my early years as a young professional, my girlfriends and I often met for dinner after work at a cheap and cheerful Japanese restaurant, and this was when I was introduced to Yakisoba. Up until that point, my knowledge of
Delicious Sticky Pork Bao Buns with Quick Pickled Carrots and Quick Pickled Cucumbers. Perfect as a snack or a tasty meal. Recipe with step-by-step photos. Steamed Buns If you have been following me on my Instagram Stories, you may have noticed that I like to make homemade steamed buns for dinner … quite often!
This Sticky Honey Soy Chicken takes a few minutes to prepare for a delicious and no-fuss weeknight meal, and is perfect served with a refreshing Pineapple Cucumber Salad. Honey Soy Chicken If time is short and you need to get dinner on the table in a hurry, this recipe for Honey Soy Chicken is a winner. The caramelised and sticky chicken is full of flavour, and the best part is that you do not need to marinate the chicken beforehand!
This Hot and Sour Soup is a Chinese restaurant classic which takes only 30 minutes! Chinese New Year As a child, my mother went to great lengths each year to prepare a Chinese New Year feast which could feed our entire neighbourhood. The menu always featured a sticky rice cake filled with mung beans and pork, a Chinese Turnip Cake, endless platters of spring rolls (egg rolls), roast pork with gorgeously seasoned crackling – all served with fresh
Get dinner on the table in 30 minutes with this Easy Sweet and Sour Chicken. A fresh and healthy version with less calories, but tastes amazing with a homemade sweet and sour sauce. No need for Chinese takeaway anymore! Sweet and Sour Chicken Recently, my son’s kindergarten teacher asked me if I cooked sweet and sour chicken at home. At first blush, I thought she was asking me (you know, the only Asian mother
These Chinese Almond Cookies are a delicious way to celebrate Chinese New Year and to end any Asian meal. Chinese Almond Cookies I grew up in the western suburbs of Sydney, Australia, and our ritual every Sunday morning was to visit my mother’s favourite Chinese restaurant for Dim Sum.
A tasty recipe for Bun Cha – grilled Vietnamese meatballs served with a Vietnamese noodle salad with fresh herbs and citrus dipping sauce (nuoc cham). A healthy and delicious dish, perfect for lunch or dinner. Bun Cha My latest contribution to Discovery, the in-flight magazine for Cathay Pacific, is currently out now on all Cathay Pacific and Cathay Dragon flights. This month’s foodie feature is the classic Vietnamese dish called Bun Cha, consisting
A delicious and simple recipe with step-by-step photos for Chinese Barbecue Pork (Char Siu Pork) which you can make at home with everyday pantry ingredients in just 10 minutes! Char Siu Pork One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their
Quick and easy Pad See Ew (Thai Stir-Fried Noodles) using fresh rice noodles or dried noodles, beef and vegetables. Have dinner on the table in less than 30 minutes! Asian Noodles There are a few popular Asian grocery stores in Zurich which cater to the very small Asian population living here. But they are so popular that they often sell out of their fresh produce on the same day that they receive their
Serve dinner in less than 30 minutes with this incredibly tasty and easy Coconut Chicken Noodle Stir Fry using basic Asian ingredients which you can find at your local supermarket. Coconut Chicken Noodle Stir Fry This is one of my go-to recipes for when I need to get dinner on the table quickly. Any by quick, we’re talking less than 30 minutes!
This Grilled Thai Chicken is bursting with flavour with lots of lemongrass, coriander (cilantro), ginger and chillies in the marinade. You can roast, grill or barbecue the chicken for crispy and golden skin. Great to make on a weeknight or for entertaining. I love marinated and grilled chicken and am always on the lookout for new recipes, though I think my mum makes the best version which I have tried endlessly to recreate
Make dinner in about 30 minutes with this totally delicious Satay Chicken Stir Fry which uses peanut butter, creamy coconut milk and your favourite vegetables. You could also substitute the chicken for beef. Minimalism with Kids In the past 12 months or so, I have been on a mission to declutter our home. I have long aspired to have a minimalist home (I blame Pinterest) but I always felt that minimalism was incompatible
How to make Vietnamese Coffee using a traditional Vietnamese coffee filter (phin), French press, or by using espresso capsules! Vietnamese Coffee If you follow me on Instagram and Facebook, you may have noticed that I drink a lot of coffee. Or, as my husband would put it, that I take lots of photos of coffee. I used to think that I was more of a tea drinker, but perhaps tea is simply not
These Vietnamese Meat Pies (also called Bánh Patê Sô) are based on the French Pâté Chaud. They have a delicious pork filling seasoned with fresh Asian herbs and spices, and wrapped in golden puff pastry. Perfect for snacks or a light meal. Meat Pies Growing up in Australia, I ate my fair share of meat pies, especially as the daughter of a baker. Pepper steak pies were my favourite, with a layer of mushy peas under
Make this easy Thai green curry paste and turn it into a delicious Thai Green Curry with Chicken or make it vegetarian with your favourite vegetables and tofu. The choices are endless! There comes a time during the week when I find myself with lots of bits of vegetables in the fridge, none which can be used on their own to make any meaningful meal, but it would be a shame and a
An easy & delicious recipe for Chinese Tea Eggs, perfect for a simple dinner or as part of a Chinese New Year meal. Chinese Tea Eggs Following on from my previous post where I shared my recipe for Chinese Turnip Cake, it seemed only fitting to also include my recipe for Chinese Tea Eggs. If you are planning a Chinese New Year lunch or dinner, or any Chinese-inspired feast, these Chinese Tea Eggs
This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic. Vietnamese Home Cooking Recently in the kitchen, I have been busy rustling up various Vietnamese dishes, including one of my favourite soups called Bun Rieu – a pork broth flavoured with crab and tomatoes, and served with vermicelli noodles and a pile of aromatic herbs. I love to make a big pot of this soup so that we can eat
A spicy and delicious Steamed Tofu with Soy, Chillies & Sichuan Pepper You don’t have to be a vegetarian to love tofu. In fact, I think I like it more than meat … Salt & Pepper Tofu is one of my favourite dishes ever, especially when it is fresh and piping hot. At other times, you will often find me adding tofu to most Asian soups and stir-fries. Recently, I started experimenting with recipes
This Sticky Chicken Pho is a delicious twist on a Vietnamese classic. As a Vietnamese, I could eat a bowl of pho at breakfast, lunch and dinner. There is something so nourishing about about a steaming bowl of slippery noodles, fragrant with fresh herbs and laced with spicy chillies for that much needed kick.
Delicious Sticky Chinese Pork Ribs which are marinated overnight for maximum flavour. Sticky Pork Ribs I wish I could be more comfortable eating ribs in public but, the reality is, I enjoy eating them more in the comfort and privacy of my home; somewhere where I can gnaw at the bone like a messy cavewoman and lick my fingers with glee. I think it is definitely a dish best eaten in the company
A quick and easy recipe for pickled chillies. They also make great gifts! Pickled Chillies I first discovered pickled chillies at my local Chinese restaurant here in Zurich. Yes, Zurich. Despite having grown up in Australia where south-east Asian food abounds, and despite my countless trips to Asia since I was a wee tot, I only came across this delightful condiment during what would be the first of many stir-fries that I like
Tasty Vietnamese Pork Ribs, perfect serves with steamed white rice. I know I’ve mentioned it before, but my blog seems to feature very few Vietnamese recipes, despite the fact that I cook Vietnamese at home every second day or so. So in an attempt to rectify the situation and to bring some more balance to this blog, I hope to feature more Vietnamese recipes which are quick, easy and delicious to make at
An Easy General Tso’s Chicken Recipe which is light and healthy. There is no deep-frying but you can still enjoy the classic flavours of this Chinese takeaway favourite. There’s Chinese food, and there’s American-Chinese food. I wasn’t even aware of the latter until we were posted in Chicago for a few years where lunch with colleagues was often at P.F. Chang’s or Big Bowl, two popular Chinese restaurant chains in the US. There,
From looking at the recent entries on my blog, you wouldn’t think that I cook a lot of Vietnamese food at home. The fact is, I probably cook Vietnamese food about 4 to 5 times a week! Of course, the frequency varies, but hardly a week goes by when I haven’t made something at least Vietnamese-inspired. After my mother, Luke Nguyen would have to be my greatest source of inspiration when it comes
A simple recipe for baked Chicken Curry Puffs. Curry Puffs A visit to most Chinese restaurants will reveal curry puffs on the appetiser menu and I always have a soft spot for anything wrapped in pastry. I could sometimes quite happily forego the main dish and just sit down to a huge serving of curry puffs!
I have long been a fan of Nigel Slater, his books having been instrumental in my initial forays into the kitchen, along with Nigella Lawson and, dare I say it, the Australian Women’s Weekly. One of my favourite cookbooks would have to be Appetite, a hefty book filled with amazingly delicious recipes but provided in a manner that encourages the cook to develop some intuition in the kitchen. Rather than call for, say,
I always look forward to Autumn, that time of the year when the trees change their colours and their golden leaves line the streets with their warm tones in contrast to the biting chill that is beginning to pervade the air. I also love Autumn because I can start to pull out my favourite trench coats, turtleneck jumpers and knee-high boots, a welcome change in wardrobe when I can start to cosy up
Tasty and succulent Vietnamese Grilled Pork Chops, with a simple marinade to give maximum flavour. Here is another fabulous short-cut recipe for Vietnamese pork chops from Bill Granger’s new book, Bill’s Everyday Asian. The Vietnamese have a popular dish called sườn nướng where the main component is a pork chop which is typically marinated with garlic, lemongrass and fish sauce. The pork is either grilled or pan-fried until it is golden in colour and caramelised,
A tasty Vietnamese Chicken Curry Soup with vermicelli noodles, sweet potatoes and lots of fresh herbs. A quick short-cut recipe which is perfect for mid-week meals. One of my all-time favourite dishes is a Vietnamese Chicken Curry. My mum makes this dish using a whole chicken which is first marinated in a special mixture of Vietnamese curry powder and other seasoning, and then slowly simmered on the stove with an array of aromatics
Golden and Crispy Tofu served with a Vietnamese Spicy Tomato Sauce. This dish will win over both vegetarians and meat-lovers alike! Use either silken tofu or firm tofu. I had to renew my work visa the other day, which necessitated a trip to the immigration office so that I could be fingerprinted and all the rest. The only thing worse than taking an hour out of my day to visit a government office
These Spicy Tuna Fish Cakes are fragrant with Asian flavours, including coriander (cilantro), ginger and chillies. Easy to make and a great way of using up leftover mashed potatoes. Further to my previous post, we still had another 1 kg of potatoes to get through, and as we are going away next week, I had to come up with a way to use those potatoes. And then, by chance, Carrie from The Patterned