Make the perfect pavlova every time with this easy pavlova recipe with step-by-step photos, served with cream and passionfruit. Tips on how to make a pavlova dessert with a crisp meringue shell and soft marshmallow centre. Australian Pavlova There is nothing which reminds me more of Australia than a classic pavlova. This was something I grew up eating at parties and celebrations, and a backyard BBQ was never complete without a pavlova dessert
A delicious dairy-free and gluten-free lemon cake using whole lemons which are gently cooked until tender and then blitzed to produce a wonderfully moist cake. Nigella’s Clementine Cake One of my favourite cakes to make at this time of the year is the Clementine Cake from Nigella Lawson’s How to Eat, a cake which Nigella has quoted as being one of the most popular from her first cookbook, one which happens to be
A simple and delicious Spinach Lasagna using a homemade Béchamel sauce and tomato sauce. This vegetarian Spinach Lasagna will be a hit even with the meatlovers! Spinach Lasagna I love a good lasagna and it’s a satisfying dish to make when you have time to potter about in the kitchen. With spring having finally arrived in Zurich and warmer weather slowly creeping into the forecast, I wanted to make a baked pasta dish,
Recipe for Chocolate Mousse with step-by-step photos. A classic recipe for a decadent Chocolate Mousse served with cocoa nibs or chocolate chips. A great dessert to make ahead when entertaining. Chocolate Mousse With summer in full swing in Europe at the moment, a chilled dessert is the ideal way to end a nice meal. That or a big bowl of ice-cream. And one can hardly go past the quintessential French classic, a mousse
How to cook artichokes – instructions for boiling, Instant Pot, pressure cooker, grilling and frying. Don’t be intimidated by artichokes any longer! Plus recipes for a delicious aioli and vinaigrette to go alongside. I adore artichokes. As a child, my mother would boil a whole artichoke for my dinner on those nights when she was preoccupied with other things or, more likely, fed up with cooking and needed to give me a no-fuss
An easy and delicious Roast Pumpkin Soup with sweet potato, and lightly scented with cinnamon. Roasting the vegetables first gives the soup more depth and flavour. I recommend making a double batch! The following recipe for Roast Pumpkin Soup with sweet potato is inspired by one from Nigella Christmas, a book which is always a great source of comfort and inspiration to me at this time of the year. Nigella Christmas is a colourful
A gluten-free Sunken Chocolate Amaretto Cake served with whipped cream and amaretti biscuits. Easy to make and perfect for entertaining. If you have been following my Instagram Stories, you will have noticed that I have made this Sunken Chocolate Amaretto Cake no less than three times in the last month – it is that good!
These Spinach and Feta Puff Pastry Pies contain just a few ingredients but have maximum flavour. Make them as small or as big as you like, perfect for snacks or light meals. When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Puff Pastry Pies are one of my stand-by options. As an Australian, I also have a fond affection for a party pie, so
A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think! This post has been prepared in collaboration with Kenwood Swiss AG, but the content and opinions are my own. My husband’s great-aunt, whom we call Marraine, is a spritely 93 years old who still loves to cook and bake for the family. At the top of her list is a Cheese
A spectacular, but easy to make, Yule Log (Bûche de Noël). With Christmas just a few months away, I thought it was about time that I set about sharing some of my favourite Christmas recipes, knowing full well that if I don’t do it now, I will probably put it off for at least another year!
A traditional dish from Rome are these delicious deep-fried artichokes, cooked Jewish-style. My favourite, and usual, way of cooking and eating artichokes is boiled and served with a spiky vinaigrette or garlic mayonnaise, the recipe which you can find here in one of my earlier posts.
A moist and flavourful Applesauce Cake. This apple bundt cake is popular in Switzerland and uses applesauce (or apple purée) to keep the cake moist and tender. Applesauce Cake Recipe Something the Swiss really love is applesauce (also called apple compote or apple purée); so much so, that it is an obligatory side dish to their version of macaroni and cheese. So when I came across a recipe some years ago for a
An easy & delicious recipe for Chinese Tea Eggs, perfect for a simple dinner or as part of a Chinese New Year meal. Chinese Tea Eggs Following on from my previous post where I shared my recipe for Chinese Turnip Cake, it seemed only fitting to also include my recipe for Chinese Tea Eggs. If you are planning a Chinese New Year lunch or dinner, or any Chinese-inspired feast, these Chinese Tea Eggs
This light and fluffy Vanilla Sponge Cake with Mascarpone Frosting is elegant and simple, and the cake itself is dairy-free. Top with any seasonal fruits of your choice, such as strawberries, raspberries, or even a mix of fruits. Happy New Year! I hope everyone had a lovely Christmas celebration and a wonderful start to 2017. What are your New Years’ resolutions?
A simple and delicious Celeriac and Chestnut Soup. Christmas is often a time for indulgence, whether it be treating yourself or loved ones to a special gift (or three), or enjoying the festivities with an abundance of good food and maybe too much champagne. After feasting on Duck Confit Parmentier and multiple serves of our favourite Chestnut Cream Pavlova for Christmas lunch, my husband asked for a simple vegetable soup for dinner later
A Chocolate Pavlova with Chestnut Purée, which is perfect at Christmas or any time of the year! An easy chocolate pavlova recipe which is a delicious twist on a Mont Blanc dessert. A great recipe using sweetened chestnut purée. Merry Christmas everyone!! I hope you have all had a lovely Christmas celebration with your friends, family and loved ones. Christmas in our home today started with a leisurely breakfast … until the children
A spicy and delicious Steamed Tofu with Soy, Chillies & Sichuan Pepper You don’t have to be a vegetarian to love tofu. In fact, I think I like it more than meat … Salt & Pepper Tofu is one of my favourite dishes ever, especially when it is fresh and piping hot. At other times, you will often find me adding tofu to most Asian soups and stir-fries. Recently, I started experimenting with recipes
A delicious chocolate pavlova with sweetened chestnut purée. This dessert is the combination of a Chocolate Pavlova and Mont Blanc dessert. Here is an easy chocolate pavlova recipe, plus a homemade chestnut purée recipe. As soon as the weather in Switzerland starts to take a dip, the roasted chestnut carts magically appear and I know that my favourite dessert will soon be in all of the pâtisserie shops. Roasted chestnuts alone are a
Gluten-free Chocolate Cinnamon Stars (Zimtsterne) which are perfect at Christmas. Despite the fact that I rarely bake cut-out cookies, I seem to have amassed a large cookie cutter collection over the years. And one person who seems to highly appreciate this part-time hobby of mine, is my little boy.
My go-to recipe for Hummus which is perfect for dips and entertaining. Hummus would have to be my go-to dip. It’s quick and easy to make and, what’s more, it’s a very versatile dip. It can be served with vegetable crudités and crackers as an appetiser, spread onto flatbreads to eat as a snack or light meal, or even served as part of a main meal with some grilled lamb koftas and a
A stunning Smoked Salmon, Potato & Dill Tart Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast, thinly sliced onions, a scattering of salty capers and a good squeeze of lemon. But when I’m wanting to incorporate smoked salmon into a more substantial meal, this Potato, Smoked Salmon & Dill Tart is a lovely option.
How to make these tasty Cheese Bread rolls from scratch with these step-by-step photos. This recipe uses Parmesan, Gruyère and Cheddar, but you can use any of your favourite cheeses. One of my favourite snacks when I lived in Australia were cheese scrolls from the local bakery. In fact, as a child of parents who ran a busy Vietnamese bakery, I often lived for the moment when the cheese scrolls came fresh out
These bite-sized Mushroom Tarts have a flavoursome mushroom filling with a golden puff pastry base. They are perfect for entertaining and would delight both vegetarians and meat-lovers alike. We are hosting a small cocktail party this weekend or, as they call it in Switzerland, an apéro, where the evening will be fueled by lots of small canapés and finger food. Hubby is rather excited by all of the possible wine pairings and I
Recipe with step-by-step photos for a Queen of Sheba Cake (or Reine de Saba), made famous by Julia Child. It is a French chocolate and almond cake which is light, moist and gluten-free. Queen of Sheba Cake (Reine de Saba) I’m conscious that I have quite a few recipes for chocolate cake on this blog, but I suppose one more can’t hurt … This recipe for Queen of Sheba Cake (or Reine de
A decadent Easter Nest Cake decorated with sugar-coated chocolate Easter eggs. This is a cake which I love to make when we have guests over, and this extra-chocolatey version is a favourite at Easter.
Delicious Savoury Waffles with Gruyère & Thyme which are perfect as a light meal or served alongside a bowl of soup. Savoury Waffles Faced with some bits and pieces of leftover cheese in the fridge, I thought I would try my hand at a savoury waffle for lunch today, and these waffles with Gruyère and fresh thyme were absolutely scrumptious!
Due to hubby’s request to eat more vegetarian meals this year, I saw no reason to not buy the latest book from Hugh Fearnley-Whittingstall of the River Cottage fame, Veg Everyday. The book is dedicated to eating vegetarian meals, though it is not written by a vegetarian – an important distinction in my mind because it means there are no spooky and holistic ingredients which would otherwise make vegetarian cooking too much of
I have never really been a big fan of Swiss biscuits, Christmas or otherwise. In all fairness, I haven’t really sampled too many because, quite frankly, they are not always the most appealing when lined up next to the fancy American cookies or British biscuits. When presented with the choice between a cookie oozing with morsels of chocolate and a Läckerli, the latter doesn’t stand a chance, despite the fact that Läckerli is derived from the
Golden and Crispy Tofu served with a Vietnamese Spicy Tomato Sauce. This dish will win over both vegetarians and meat-lovers alike! Use either silken tofu or firm tofu. I had to renew my work visa the other day, which necessitated a trip to the immigration office so that I could be fingerprinted and all the rest. The only thing worse than taking an hour out of my day to visit a government office
Early this morning, one of my neighbours knocked on my door and suggested a barbeque at her place in the evening with some other neighbours. Such spontaneity is not common in Switzerland and I happen to love informal gatherings like these at short notice. Given that one neighbour happens to be a vegetarian, the first dish that came to my mind was Yotam Ottolenghi’s Aubergines with Buttermilk Sauce which I made for the
I was out during my lunch break yesterday buying some teatowels (as you do) and there nestled amongst the pretty decorative linens were copies of Yotam Ottolenghi’s Plenty. It’s not a place where you would ordinarily find cookbooks, but I’m sure some thoughtful person had anticipated that product placement of this kind would work on a gullible consumer like myself. If one was in the mood for over-priced but practical teatowels, why not
Fiery and addictive Black Pepper Tofu. This mouthwatering recipe is from Ottolenghi and it is a perfect vegetarian dish served with steamed rice. This recipe comes from Yotam Ottolenghi’s Plenty and was recommended to me by the lovely Carrie, another food-obsessed cookbook lover who has become an invaluable friend to me in the online world. When she first made this dish sometime ago and raved about how delicious it was, I knew it was