The Swiss Bircher Muesli is the original overnight oats. Make this quick and easy overnight oats recipe for a healthy and delicious breakfast. Recipe with step-by-step photos.
But if you have never heard of bircher muesli, it is probably because it is better known as overnight oats in the rest of the world, especially in the US.
A delicious and authentic recipe for Welsh Cakes which are gently spiced and filled with raisins for sweetness. These Welsh Cakes are lovely served warm with some butter and jam, or simply with a sprinkle of sugar.
A Wedding in Wales
We have been lucky to have had the opportunity to go to Wales twice, both times for weddings of close friends. It is such a beautiful country, particularly if you head outside of Cardiff where you will see picturesque rolling hillsides, lush green farms and, if you make it that far, magnificent coast lines.
Delicious Raspberry Friands with step-by-step photos, including notes for making Mini Raspberry Friands.
Recipes Using Egg Whites
If you are someone who, like me, makes a lot of custard, pastry or shortbread, you might find yourself with a lot of leftover egg whites.
A classic and foolproof recipe for Profiteroles served with a vanilla pastry cream and drizzled with a decadent chocolate ganache. Recipe with step-by-step photos.
Profiteroles with Chocolate Ganache
If I had to name one dessert as my “desert island dessert”, it would probably have to be profiteroles. It seems most people are abuzz with French macaroons these days (which I also adore) but, to me, the profiterole is what encapsulates a typically French dessert.