what's on the menu?

Chinese Lemon Chicken

Red Bean Mooncakes

Spaghetti Bolognese

autumn favourites

Classic Pumpkin Soup

Pumpkin Scones

mid-autumn festival

Mooncakes with Lotus Seed Paste & Salted Egg Yolks

Red Bean Paste

asian bakery

Chinese Coconut Buns

Japanese Milk Bread Loaf

Steamed Custard Buns

Japanese Milk Buns

Hot Dog Flower Buns

curry night

Butter Chicken

Yoghurt Flatbreads

baking faves

Marble Bundt Cake

Cinnamon Rolls

Cream Buns

Flourless Chocolate Cake


how to ...

How to Freeze Garlic

How to Cook Jasmine Rice

travel notes

Where to Eat in Paris

Where to Shop in Paris – A Food Lover’s Guide

How to Visit Jungfraujoch, Top of Europe

Best Restaurants in Grindelwald

Zurich Cafés

reader favourites

Classic Pavlova

“Gorgeous pavlova! I’ve made many pavlovas in my time but thought I would give your recipe a try. I really loved the crispy pav with the soft and chewy centre. I think this will be my go to recipe from now on!”

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Creamy Tarragon Chicken

“Superb. All the family loved it. Everything turned out just like the recipe. Served with baby new potatoes and green beans.”

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Steamed Bao Buns

“I love Bao Buns and always thought it was complicated to achieve. This Recipe was Excellent with step by step notes. Made it so easy to try my hand at it. Results were perfect and yummy.
Thank you!”

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