A foolproof and easy Strawberry Jam recipe with step-by-step photos. Tips on how to make strawberry jam and which sugar to use when making jam. Strawberry Jam Recipe A homemade strawberry jam is hard to beat. When strawberries are at their peak and, hence, cheap to buy, it’s hard not to buy a large tray of them to feast on as a sweet summer dessert.
A simple and delicious tomato relish recipe, perfect for keeping in the fridge or to give as gifts. Recipe with step-by-step photos. Tomato Relish If you are looking for a delicious accompaniment to serve at a barbecue, whether alongside some grilled meats or sausages, or perhaps to dollop on an Aussie Meat Pie, this tomato relish is for you.
An easy Orange Marmalade recipe with step-by-step photos. Perfect at breakfast with some hot toast or fruit bread. Add some fresh ginger to turn it into an Orange Ginger Marmalade. Preserving One thing I love about summer is the abundance of fruit and trying to preserve as much of summer as I can into little glass jars. I have made several batches of Peach & Raspberry Jam, as well as a simple Apricot
A quick and delicious recipe for cranberry sauce using fresh or frozen cranberries. Recipe adapted from Nigella Lawson. Homemade Cranberry Sauce No Christmas feast is complete without some cranberry sauce, and considering how easy it is to make cranberry sauce from scratch, I would highly recommend doing so instead of reaching for the shop-bought kind.
A quick and easy recipe for pickled chillies. They also make great gifts! Pickled Chillies I first discovered pickled chillies at my local Chinese restaurant here in Zurich. Yes, Zurich. Despite having grown up in Australia where south-east Asian food abounds, and despite my countless trips to Asia since I was a wee tot, I only came across this delightful condiment during what would be the first of many stir-fries that I like
Rhubarb compote, or stewed rhubarb, is perfect for serving at breakfast with a dollop of yoghurt, or baked in a crumble for a delicious dessert. Rhubarb Compote (Stewed Rhubarb) I always look forward to seeing the vivid pink of the forced rhubarb at this time of the year, its season generally lasting from January to March in the northern hemisphere. After this time, the more common rhubarb can be found in abundance with
An easy recipe for a small batch of Peach and Raspberry Jam. Delicious made with either fresh or frozen fruit. To continue on from my recent foray into the world of jam-making, I tried my hand at one of my favourite fruit combinations for jam – peaches and raspberries. And the result? Truly delicious! This Peach and Raspberry Jam is a welcome addition to our breakfast table. I need to buy me some more
An easy recipe for a small batch of Apricot Jam which you can use with fresh or frozen apricots. You won’t be buying jam again after you have tried this recipe! Given the amount of jam which my husband and I go through (about 1 jar of Bonne Mamam per week), it’s rather surprising that I only recently got into jam-making. For a long time, I always thought that you needed a gluttony
A decadent and easy homemade Toffee Sauce, delicious served with pancakes or ice-cream. Make this from scratch in less than 10 minutes! This is a recipe I think everyone should have up their sleeves. This delicious Toffee Sauce goes beautifully with my Easy Fluffy Pancakes, Quick & Easy Waffles, or ice-cream.