A foolproof and easy Strawberry Jam recipe, great to make when strawberries are in season. Tips on how to make strawberry jam and which sugar to use when making jam. Strawberry Jam Recipe A homemade strawberry jam is hard to beat. When strawberries are at their peak and, hence, cheap to buy, it’s hard not to buy a large tray of them to feast on as a sweet summer dessert.
A quick and easy recipe for pickled chillies. They also make great gifts! Pickled Chillies I first discovered pickled chillies at my local Chinese restaurant here in Zurich. Yes, Zurich. Despite having grown up in Australia where south-east Asian food abounds, and despite my countless trips to Asia since I was a wee tot, I only came across this delightful condiment during what would be the first of many stir-fries that I like
A delicious recipe for homemade Orange & Ginger Marmalade. The end of summer has meant some frantic jam-making sessions in my kitchen, trying to preserve as much of summer as I can into little glass jars. I have made several batches of Peach & Raspberry Jam, as well as a simple apricot jam (using my recipe for Apricot & Vanilla Jam but omitting the vanilla this time), not to mention the Strawberry Jam
Rhubarb compote, or rhubarb purée, is perfect for serving at breakfast with a dollop of yoghurt, or baked in a crumble for a delicious dessert. I always look forward to seeing the vivid pink of the forced rhubarb at this time of the year, its season generally lasting from January to March in the northern hemisphere. After this time, the more common rhubarb can be found in abundance with its ruby red stems
An easy recipe for a small batch of Peach and Raspberry Jam. Delicious made with either fresh or frozen fruit. To continue on from my recent foray into the world of jam-making, I tried my hand at one of my favourite fruit combinations for jam – peaches and raspberries. And the result? Truly delicious! This Peach and Raspberry Jam is a welcome addition to our breakfast table. I need to buy me some more
An easy recipe for a small batch of Apricot Jam which you can use with fresh or frozen apricots. You won’t be buying jam again after you have tried this recipe! Given the amount of jam which my husband and I go through (about 1 jar of Bonne Mamam per week), it’s rather surprising that I only recently got into jam-making. For a long time, I always thought that you needed a gluttony
A decadent and easy homemade Toffee Sauce, delicious served with pancakes or ice-cream. Make this from scratch in less than 10 minutes! This is a recipe I think everyone should have up their sleeves. This delicious Toffee Sauce goes beautifully with my Easy Fluffy Pancakes, Quick & Easy Waffles, or ice-cream.