A quick and easy Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is perfect for weeknights. You can serve Beef Stroganoff with rice or pasta. Beef Stroganoff Recipe Beef Stroganoff has become a regular dish in our home, primarily because it is a fabulously fast and delicious dish to make during the busy week. Here is my easy Beef Stroganoff recipe which I love to make for my family.
A traditional Spaghetti Bolognese recipe which is rich, meaty and full of flavour. This traditional bolognese sauce requires slow cooking to develop the rich and meaty flavours, and uses fresh and good quality ingredients for an authentic taste. Spaghetti Bolognese Recipe Growing up, my mother never really cooked Italian food. I think our closest encounter with Italian cuisine was Pizza Hut, and I loved it! When she did attempt any Italian food, it
A simple and delicious Spinach Lasagna using a homemade Béchamel sauce and tomato sauce. This vegetarian Spinach Lasagna will be a hit even with the meatlovers! Spinach Lasagna I love a good lasagna and it’s a satisfying dish to make when you have time to potter about in the kitchen. With spring having finally arrived in Zurich and warmer weather slowly creeping into the forecast, I wanted to make a baked pasta dish,
A creamy Swiss Macaroni and Cheese with Applesauce (or Älplermagronen mit Apfelmus). This is a classic alpine dish from Switzerland and is simply the best macaroni and cheese recipe you will ever try! Swiss Macaroni and Cheese The ski season is upon us again and I can’t wait for our annual family retreat to the Swiss alps for some downtime in the snow. Our son is finally old enough to take skiing lessons with
This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic. Recently in the kitchen, I have been busy rustling up various Vietnamese dishes, including one of my favourite soups called Bun Rieu – a pork broth flavoured with crab and tomatoes, and served with vermicelli noodles and a pile of aromatic herbs. I love to make a big pot of this soup so that we can eat it over several
This Spaghetti with Tuna, Chilli, Rocket & Lemon takes only 20 mins from start to finish! I have been a long-time admirer and follower of Donna Hay’s cookbooks, even as early back when she was the food editor of the Marie Claire cookbooks in Australia. Her clean and refined approach to food styling is what normally attracts the attention of readers in the first instance; food which looks so stunningly beautiful on the
I have been cooking quite a bit lately from Rachel Khoo’s The Little Paris Kitchen and am loving everything I have tried so far. This is a bit of a revelation for me considering that I am quite familiar with French food, having grown up eating this cuisine as a child and now married to a French husband. Sure, I have always enjoyed eating French food but, for so long, everything I had