Spaghetti Bolognese

An easy Spaghetti Bolognese recipe which contains no wine. This traditional bolognese sauce requires slow cooking to develop the rich and meaty flavours, and uses fresh and good quality ingredients for an authentic taste. Pasta Plausch In Switzerland, the Pasta Plausch is a favourite menu item for many. In my last job, Thursdays in the canteen was (and still is) known simply as Pasta Plausch, a day where the lunchtime menu would feature

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Spinach Lasagna

A simple and delicious Spinach Lasagna using a homemade Béchamel sauce and tomato sauce. This vegetarian Spinach Lasagna will be a hit even with the meatlovers! Spinach Lasagna I love a good lasagna and it’s a satisfying dish to make when you have time to potter about in the kitchen. With spring having finally arrived in Zurich and warmer weather slowly creeping into the forecast, I wanted to make a baked pasta dish,

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Beef Stroganoff

beef stroganoff with pasta

A quick and easy Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is perfect for weeknights. You can serve Beef Stroganoff with rice or pasta. Beef Stroganoff Recipe I have never been a big meat eater, even though there is meat on the table almost every night. If you were to serve me a big bowl of Pho, I’m likely to just eat the noodles; the beef is mostly

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Swiss Macaroni and Cheese with Applesauce (Älplermagronen)

swiss macaroni cheese älplermagronen

A creamy Swiss Macaroni and Cheese with Applesauce (or Älplermagronen mit Apfelmus). This is a classic alpine dish from Switzerland and is simply the best macaroni and cheese recipe you will ever try! Swiss Macaroni and Cheese The ski season is upon us again and I can’t wait for our annual family retreat to the Swiss alps for some downtime in the snow. Our son is finally old enough to take skiing lessons with

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Vietnamese Spaghetti Bolognese

vietnamese spaghetti bolognese

This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic. Recently in the kitchen, I have been busy rustling up various Vietnamese dishes, including one of my favourite soups called Bun Rieu – a pork broth flavoured with crab and tomatoes, and served with vermicelli noodles and a pile of aromatic herbs. I love to make a big pot of this soup so that we can eat it over several

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Spaghetti with Tuna, Chilli, and Lemon

This Spaghetti with Tuna, Chilli, Rocket & Lemon takes only 20 mins from start to finish! I have been a long-time admirer and follower of Donna Hay’s cookbooks, even as early back when she was the food editor of the Marie Claire cookbooks in Australia. Her clean and refined approach to food styling is what normally attracts the attention of readers in the first instance; food which looks so stunningly beautiful on the

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Meatballs in Red Wine Sauce

I have been cooking quite a bit lately from Rachel Khoo’s The Little Paris Kitchen and am loving everything I have tried so far. This is a bit of a revelation for me considering that I am quite familiar with French food, having grown up eating this cuisine as a child and now married to a French husband. Sure, I have always enjoyed eating French food but, for so long, everything I had

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