Pan-fried Pork Buns with a soft and fluffy bao bun wrapping, and a golden and crispy bottom! Make these delicious Shanghai bao buns at home with this step-by-step recipe. Crispy Pan-Fried Pork Buns A few years ago, a small Japanese festival was held in our neighbourhood, much to my delight, as well as for my sushi-loving kids. I spontaneously announced a break from the kitchen that weekend and we happily ate tasty Japanese
An easy Butter Chicken recipe which the whole family will enjoy! Make this delicious curry with step-by-step photos. Easy Indian Food at Home There are many things I miss about Australia, and one of them is good Indian take-away. Lamb Korma, Chicken Tikka Masala, Lamb Biryani … you name it, I miss it.
How to cook perfectly steamed and fluffy Jasmine rice on the stove, with step-by-step photos. Tips for cooking rice with cast-iron and stainless steel pans. Have You Eaten Rice Yet? In the Vietnamese language, we ask “Have you eaten rice yet?” as a way of saying “Hello” or “How are you?” The phrase is intended as a greeting, as a way of asking if you are well and healthy, if everything is going
Meltingly soft and tender Chashu Pork which is caramelised to perfection. Chashu Pork is a delicious accompaniment to Ramen or served simply with steamed rice. Recipe with step-by-step photos. Chashu Pork If you love ramen, specifally Shoyu Ramen, you may be familiar with Chashu Pork. Thin slices of Chashu Pork are a typical accompaniment to ramen noodle soups, but it is also delicious served simply with steamed Jasmine rice and Asian greens.
A quick and tasty Japanese Udon Noodle Soup which takes less than 30 minutes to prepare! Perfect for weeknight dinners. Udon Noodle Soup Comfort food to me is usually a big bowl of steaming noodle soup, no matter the weather. Even in the midst of a heatwave, you will find me hunched over a bowl of noodles, slurping away happily. This Japanese Udon Noodle Soup is one of my favourite noodle soups, not
Make a homemade Shoyu Ramen from scratch with this easy and delicious recipe! Recipe with step-by-step photos. Ramen Noodle Soup When I think of ramen, I think of the many cheap and cheerful meals my friends and I used to eat at the food courts in Brisbane during our years as university students or new graduates. Back then, even though money was tight, we somehow ate out a lot, and the Japanese and
This Honey Soy Chicken takes a few minutes to prepare for a delicious and no-fuss weeknight meal, and is perfect served with a refreshing Pineapple Cucumber Salad. Honey Soy Chicken If time is short and you need to get dinner on the table in a hurry, this recipe for Honey Soy Chicken is a winner. The caramelised and sticky chicken is full of flavour, and the best part is that you do not need to marinate the chicken beforehand!
Make homemade dumpling wrappers from scratch with this easy recipe with step-by-step photos. These dumpling wrappers are perfect for potstickers or gyozas. Homemade Dumpling Wrappers The secret to the most perfect dumplings start with the dumpling wrappers. Homemade dumpling wrappers have a thicker and chewier texture, which makes the dumplings more interesting to eat. And because they are more robust than ready-made dumpling wrappers, the dumplings taste more substantial and filling.
A deliciously spicy and fragrant Vietnamese beef noodle soup with lots of fresh herbs and garnishes. Bun Bo Hue There is often a debate amongst my Vietnamese friends as to what our favourite noodle soup is. For me, it is always a toss-up between a classic Vietnamese Beef Pho, a tomato and crab soup called Bun Rieu, or a spicy Bun Bo Hue.
Serve crispy homemade Korean Fried Chicken in freshly steamed Bao Buns for a delicious snack or meal! Recipe with step-by-step photos. Korean Fried Chicken Bao Buns Give me a bao bun over a sandwich any day! My family are big fans of bao buns too, so I am always finding new ways to serve them, although this particular recipe is mostly for the adults 😉 If you love the fiery heat of Korean
This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic. Vietnamese Home Cooking Recently in the kitchen, I have been busy rustling up various Vietnamese dishes, including one of my favourite soups called Bun Rieu – a pork broth flavoured with crab and tomatoes, and served with vermicelli noodles and a pile of aromatic herbs. I love to make a big pot of this soup so that we can eat
How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven. Bao Buns When David Chang first offered his version of Pork Belly Buns on his restaurant menu at Momofuku Noodle Bar in New York, back
A quick and delicious pasta recipe using only three ingredients! Olive oil, pancetta and pasta is all that you need to make this super tasty dish. Recipe with step-by-step photos. Pasta with Pancetta At its simplest, this recipe only uses three ingredients – olive oil, pancetta and pasta. This is a recipe you need to have for those evenings when you don’t know what to cook or when you simply don’t have time
Crispy and crunchy fried chicken coated in a fiery and spicy sauce! This Korean Fried Chicken will blow you away! Recipe with step-by-step photos. Korean Fried Chicken Korean cuisine is having its time in the limelight right now, and I couldn’t be happier. Whether it’s a simple plate of Kimchi Fried Rice or a comforting bowl of Kimchi Jjigae, I savour every mouthful. And because fried chicken is among one of my (many)
Delicious Cheese Waffles with Gruyère & Thyme which are perfect as a light meal or served alongside a bowl of soup. Cheese Waffles Faced with some bits and pieces of leftover cheese in the fridge, I thought I would try my hand at a savoury waffle for lunch today, and these cheese waffles with Gruyère and fresh thyme were absolutely scrumptious!
An easy and classic Pumpkin Soup using fresh or frozen pumpkin. This is a clean-tasting and nourishing pumpkin soup, perfect for large gatherings and for simple, wholesome dinners. Recipe with step-by-step photos. Classic Pumpkin Soup My favourite season is definitely autumn, followed very closely by winter (especially if it is a snowy winter). Despite having grown up in the tropical climate of Australia, summer in any country is always far too hot, too
A delicious thick crust pizza which is crispy all over, but soft within. Made with a savoury tomato sauce and your favourite pizza toppings, this deep dish pizza will be the best homemade pizza you have ever tasted! Recipe with step-by-step photos. Deep Dish Pizza Back in my days as a corporate lawyer, I used to work frequently in Chicago (Schaumburg, to be more precise). My husband had been transferred there for a
Make dinner in about 30 minutes with this totally delicious Satay Chicken Stir Fry which uses peanut butter, creamy coconut milk and your favourite vegetables. You could also substitute the chicken for beef or tofu. Minimalism with Kids In the past 12 months or so, I have been on a mission to declutter our home. I have long aspired to have a minimalist home (I blame Pinterest) but I always felt that minimalism
Try these incredibly soft and fluffy bread rolls which are delicious served with a sweet or savoury filling. Recipe for Milk Buns with step-by-step photos. Japanese Milk Buns If you are looking for the softest, fluffiest and tastiest bread rolls, look no further than these Japanese Milk Buns! These are the perfect buns for making sandwiches, hamburgers, or to just eat as they are.
A delicious and mouth-watering BBQ Chicken Pizza with step-by-step photos! Recipe includes Homemade Pizza Dough, Homemade Barbecue Sauce, as well as instructions for making a cast iron pizza! BBQ Chicken Pizza I have a soft spot for barbecue chicken (called rotisserie chicken in most other countries), and I happen to think they make for the best chicken sandwiches. When time is tight and I am at the supermarket trying to figure out what
This Kimchi Jjigae is comforting and nourishing, and super easy to make! Make this Kimchi Stew at home with this easy recipe with step-by-step photos. Kimchi Jjigae If there is a dish that defines my early days as a fresh-faced lawyer in Brisbane, this Kimchi Jjigae would be it. After long days of drafting affidavits, court hearings, mediations and other thrilling adventures, I always looked forward to grabbing dinner in town with my
These homemade Steamed BBQ Pork Buns are soft and fluffy with a succulent savoury filling. Make this classic Dim Sum favourite at home! Complete recipe for the bao buns, plus the Chinese Barbecue Pork filling, with step-by-step photos. Steamed BBQ Pork Buns One of my favourite dishes at Yum Cha are Steamed BBQ Pork Buns, also called Char Siu Bao. As a child, I tried to only eat them towards the end of
Mouthwatering tacos filled with tender pulled pork and a creamy coleslaw. The perfect recipe for entertaining! Recipe instructions for stovetop, slow cooker, pressure cooker and Instant Pot. Pulled Pork Tacos One of my favourite dishes to make when entertaining a crowd is BBQ Pulled Pork. There are so many different ways of serving pulled pork, and Pulled Pork Tacos is definitely a crowd pleaser.
A tasty and authentic recipe for Swedish Meatballs with Creamy Sauce, full of fresh ingredients for maximum flavour. Recipe with step-by-step photos. Swedish Meatballs We often visit my brother-in-law and his family in Stockholm, and something we always look forward to is a hearty serve of Swedish meatballs.
A quick and easy Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is perfect for weeknights. Recipe with step-by-step photos. Beef Stroganoff Recipe Beef Stroganoff has become a regular dish in our home, primarily because it is a fabulously fast and delicious dish to make during the busy week. Here is my easy Beef Stroganoff recipe which I love to make for my family.
A delicious recipe for Vietnamese Fried Chicken Wings. The chicken wings are marinated in fish sauce and then fried to crispy perfection, served with a sweet and sticky mouthwatering dipping sauce. Vietnamese Fried Chicken My mother used to cook a lot with chicken wings when I was younger. I’m not sure if it was just because they were cheap, or if she merely enjoyed cooking them. I certainly enjoyed eating them. She would sometimes
A quick and easy Tomato Sauce which you can serve simply with pasta or use in a variety of recipes. Recipe with step-by-step photos. Easy Tomato Sauce If there is one recipe which I make most often, it is probably this easy tomato sauce, also called a marinara sauce I have lost count of the number of meals I have made with just this basic tomato sauce and how thankful I am each
The best meatballs which everyone will love! These meatballs are full of fresh flavours with a mix of beef and pork, ricotta and lots of fresh herbs. They go perfectly with pasta for an easy and delicious Spaghetti and Meatballs! Spaghetti and Meatballs Minced beef (or ground beef) happens to be a popular ingredient at this point in time. When the pandemic was first announced, it appears that toilet paper and minced beef
A delicious recipe for Chilli Con Carne with step-by-step photos which the whole family will love! The meat sauce is slow-cooked with herbs and spices with lots of kidney beans for extra protein and texture. Serve with rice or tortilla chips for a tasty meal! Easy Chilli Con Carne For me, there is much comfort to be found in having a large pot of Chilli Con Carne bubbling away on the stove, especially
Easy and delicious Chinese Lemon Chicken which tastes better than your local take-away! Crispy pieces of fried chicken tossed in a fresh and vibrant sticky lemon glaze. Recipe with step-by-step photos. Lemon Chicken A classic dish found on many Chinese restaurant menus is Lemon Chicken. It is typically a plate of chicken pieces deep-fried in batter, and tossed in a sticky lemon glaze.
Crispy and crunchy bite-sized pieces of fried chicken which the whole family will love! Make this delicious Taiwanese-inspired Popcorn Chicken with step-by-step photos. Popcorn Chicken Anyone who knows me will know that I LOVE fried chicken! Nothing makes me happier than to see fried chicken on a restaurant menu, but as we haven’t been to a restaurant in the longest time, homemade fried chicken is a real treat at the moment. The easiest
Recreate this Dim Sum specialty, Chinese Turnip Cake (or Daikon Radish Cake), at home with the delicious and authentic recipe. Recipe with step-by-step photos. Chinese Turnip Cake With Chinese New Year around the corner, I’m already thinking ahead to our lunch menu. I typically make the same spread every year, mostly because my family expect the same dishes, but also because there is always something for everyone.
Step-by-step recipe for making Chinese Scallion Pancakes (Spring Onion Pancakes). These light, flaky and crispy pancakes are a great appetiser or as a side dish to many Chinese meals. Chinese Scallion Pancakes (Spring Onion Pancakes) I was first introduced to Chinese Scallion Pancakes (also called Spring Onion Pancakes) when I moved to Zurich many years ago. I had had the good fortune of meeting some enthusiastic Chinese food lovers in my German language
Make the best Crispy Roast Potatoes with the following tips and tricks. Recipe with step-by-step photos. The Best Roast Potatoes For me, the best side dish would have to be a generous serving of roast potatoes. Whether I am making a Roast Chicken, Duck Confit, or even just plain grilled sausages, roast potatoes just makes the meal a bit extra special.
A classic French recipe for Duck Confit, or Confit de Canard, which are duck legs slowly cooked in duck fat until meltingly tender, and then pan fried until the skin is crispy and golden. Recipe with step-by-step photos. Duck Confit (Confit de Canard) Confit de Canard is a classic dish found in many Parisian bistros, and it is a dish which my mother-in-law likes to serve whenever we visit. After one of our
Delicious Potstickers with a tender and juicy filling made with pork and bok choy. Make these potstickers from scratch with an easy-to-make dumpling wrapper. Potsticker recipe with step-by-step photos. Pork Potstickers I never understand those restaurants which offer potstickers as an appetiser or starter, maybe four potstickers per serve. When I eat potstickers, I want to eat a whole plate!
No party is complete without a batch of sausage rolls, and these classic Pork & Sage Sausage Rolls will be a hit with your friends and family! Sausage Rolls As an Aussie, sausage rolls have been in my food memory for as long as I can remember. My parents ran a busy suburban bakery throughout my childhood, and I can still remember the sight and smell of the gigantic tray of freshly-baked sausage
How to make a classic Cheese Fondue using Gruyère, Vacherin Fribourgeois and Camembert. This classic fondue recipe from Switzerland is perfect for sharing with friends. Recipe with step-by-step photos. Cheese Fondue Cheese melted in white wine … could there be anything more delicious?? In Switzerland, cheese fondue is hugely popular, and this is hardly surprising given that the country is a proud and world-famous producer of many excellent varieties of cheese.
An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. The chicken is coated with panko breadcrumbs for extra crunch, and the curry sauce contains a secret ingredient for the best flavour. Recipe with step-by-step photos. Chicken Katsu Curry There used to be a Wagamama’s restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great
Golden and crispy Chicken Schnitzel in 30 minutes! This Chicken Schnitzel recipe is perfect for busy weeknights. Recipe with step-by-step photos. Chicken Schnitzel In Switzerland, Chicken Schnitzel is commonly found on the childrens’ menu in most restaurants. I mention this because I wish it was more commonly available on the menu for adults!
A classic and easy recipe for Beef Bourguignon with a delicious side of Baguette Dumplings. Tips on what red wine to choose when making Beef Bourguignon, and what to serve with Beef Bourguignon. Recipe with step-by-step photos. Beef Bourguignon After the uncomfortable heatwave that strikes most of Europe every July and August, which generally renders our kitchen a no-go-zone and where turning on the oven is like turning on the heater, I always
An easy and delicious Roast Pumpkin Soup with sweet potato, and lightly scented with cinnamon. Roasting the vegetables first gives the soup more depth and flavour. I recommend making a double batch! A Comforting Pumpkin Soup The following recipe for Roast Pumpkin Soup with sweet potato is inspired by one from Nigella Christmas, a book which is always a great source of comfort and inspiration to me at this time of the year. Nigella
A delicious Honey Chicken recipe with crispy and crunchy chicken, served in a sticky and sweet honey sauce. Recipe with step-by-step photos. Crispy Honey Chicken My children love chicken nuggets, and this Honey Chicken recipe is essentially a Chinese version of crispy chicken nuggets served in a delicious, sticky honey sauce which the whole family will love.
An easy and delicious falafel recipe using canned chickpeas – perfect for easy weeknight meals! Serve with a delicious Tahini Yoghurt Sauce for a tasty meal which your friends and family will love. Recipe with step-by-step photos. Easy Falafel Recipe I always try to serve a few vegetarian meals during the week, and homemade falafels is one of my favourite go-to dishes. My husband loves the fresh salads and chopped veges that I
A Vietnamese Beef Stew (Bo Kho) which is fragrant with lemongrass, star anise and cloves. Serve with crusty baguette or flat rice noodles. Recipe with step-by-step photos. Vietnamese Beef Stew (Bo Kho) There are many who claim that Vietnamese Beef Stew, known as Bò Kho in Vietnamese, is derived from the French Boeuf aux Carottes. But upon closer inspection of both recipes, beef and carrots is pretty much all they have in common.
Chicken thighs braised in a sweet and sticky Vietnamese-style caramel sauce. This Vietnamese Caramel Chicken with Ginger is delicious served with steamed rice. Recipe with step-by-step photos. Vietnamese Caramel Chicken If you grew up in a Vietnamese household, you would probably recognise this dish well. Caramel Chicken, or Ga Kho, is a popular and tasty Vietnamese home-cooking dish; I’m not sure you would find it in many restaurants.
A classic and authentic recipe for Vietnamese Pho Noodle Soup. This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth. Classic pho recipe with step-by-step photos. Vietnamese Pho Pho could perhaps be described as the national dish of Vietnam. But what many people don’t know is that Pho is predominantly a breakfast dish in Vietnam.
A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think! Cheese Soufflé Recipe My husband’s great-aunt, whom we call Marraine, is a spritely 93 years old who still loves to cook and bake for the family. At the top of her list is a Cheese Soufflé which, to most ordinary people, is a rather frightening and panic-inducing dinner suggestion. Yet, this
Makes these delicious meat pies using a pie maker! Perfect for parties and entertaining. Easy pie maker recipe with step-by-step photos. Pie Maker I have jumped on the pie maker bandwagon. I never intended to. Our kitchen is 9 square metres in size with minimal storage, and I already felt that owning two (yes, two!) waffle machines was a bit excessive. But this unusual period of isolation to avoid a certain virus has
Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. Meat Pies For many Australians, a meat pie at lunch with a good squirt of tomato sauce (ketchup) is almost a daily ritual. You can find meat pies at nearly all Australian cafés and bakeries, corner shops and supermarkets, but making your own at home from scratch can be very satisfying.