A delicious homemade Red Bean Paste which is perfect for Asian cakes and desserts, such as Mooncakes, Mochi and Anpan. Recipe with step-by-step photos. Red Bean Paste If you are familiar with Asian cakes and desserts, you may have noticed that Red Bean Paste is a popular filling.
A luscious and juicy Peach Cobbler with a delicious scone topping that makes for the perfect summer dessert! Recipe with step-by-step photos. Peach Cobbler As soon as summer rolls around, I get excited about all of the stone fruit that will soon be in abundance at the farmers markets and grocery stores. I even have a special basket for buying stone fruit so that they do not become bruised or crushed on the
A refreshing and tasty Vietnamese Coffee Jelly, the perfect end to any meal. Recipe with step-by-step photos. Vietnamese Coffee Jelly Summers in Switzerland have gradually become more hot and humid, sometimes so unbearably so that it is hard to think of it as a country where it also snows in the winter months. One summer, I was trying to think of what dessert I could bring to a picnic with friends, one which
Sweet and fluffy Steamed Custard Buns, a yum cha favourite! Recipe with step-by-step photos. Yum Cha When I was young, I used to envy my friends who would sit down to a proper roast lunch every Sunday. I imagined their family gatherings to be like in the TV commercials – happy faces all around the dining table, someone proudly bringing a platter of roast meat to the table, everyone tucking into their Sunday
A simple and delicious recipe for basic crêpes, or thin French pancakes. Recipe with step-by-step photos. French Crêpes Recipe My husband hails from the French region of Brittany where crêpes are thought to have originated. And so it goes without saying that, in this part of the world, it is completely acceptable to have pancakes at breakfast every morning, or even as a goûter, the French equivalent of afternoon tea.
Make the perfect pavlova every time with this easy pavlova recipe with step-by-step photos. Tips on how to make a pavlova with a crisp meringue shell and soft and chewy marshmallow centre. Australian Pavlova There is nothing which reminds me more of Australia than a classic pavlova. This was something I grew up eating at parties and celebrations, and a backyard BBQ was never complete without a pavlova dessert standing proud and tall
A delicious Lychee & Pomegranate Pavlova which would be perfect to celebrate the Lunar New Year or any celebration. Recipe with step-by-step photos. Flower Pavlova With the Lunar New Year around the corner, I’m always thinking of creative ways to serve dessert. First and foremost, fresh fruit is usually the dessert of choice in many Asian households. Alternatively, there is an array of sweet Asian desserts which, unless you have grown up eating
A stunning Christmas Pavlova Wreath for the festive season! Recipe with step-by-step photos. Pavlova Wreath If you are a regular here on my blog, you may have noticed several pavlova recipes. They are possibly my favourite dessert to make because they are so easy to prepare, you can make them ahead of time, there are a million ways to decorate them, and they always taste delicious.
A delightful Chocolate Pavlova with a crispy shell and chewy centre, topped with whipped cream and fresh raspberries. Follow this chocolate pavlova recipe with step-by-step photos. Chocolate Pavlova My go-to dessert is a classic pavlova topped simply with fresh passionfruit. But when I am in the mood to vary things a bit, I stray only very slightly by making a Chocolate Pavlova. I love the pastel brown colour of a Chocolate Pavlova, and
Treat your friends and family with these delicious homemade Cinnamon Sugar Donuts! This donut recipe uses a milk bread dough for the softest and fluffiest donuts you have ever tasted! Recipe with step-by-step photos. Cinnamon Sugar Donuts One of the things I miss most about Australia are the hot cinnamon donuts that you can get almost everywhere. Growing up in Brisbane, our local shopping centre had a Donut King where you could watch
Recipe with step-by-step photos for Cherry Pie, inspired by the cult TV series, Twin Peaks. This recipe uses homemade pie pastry, as well as fresh cherries but you can substitute with frozen cherries. Cherry Pie To me, nothing sounds more American than a cherry pie. If you have read the Stephanie Plum books by Janet Evanovich, you will no doubt be familiar with (if not envious of) Stephanie’s calorie-infused, sugar-laden diet. This bounty-hunter’s
How to make a lattice pie crust. Tutorial with step-by-step photos, plus a foolproof and easy pie crust recipe. Make professional-looking fruit pies in no time! Lattice Pie Crust One of my favourite things to make in summer is a Cherry Pie. And this year, for something a bit different, I thought I would try my hand at a fancy lattice pie crust. And while a lattice pie crust might look fancy and
An easy lemon curd recipe with just 4 ingredients which you can make in a few minutes. Perfect for using at breakfast or in cakes and desserts. Lemon Curd A very versatile condiment to have in your fridge is a homemade lemon curd. I love it simply spread on toast for breakfast, dolloped onto Plain Scones with some clotted cream, and used in a Lemon Curd Pavlova for maximum tang.
How to make homemade Lotus Seed Paste for use in Asian breads and cakes. Recipe with step-by-step photos. Lotus Seed Paste Many Asian breads and cakes contain a sweet paste-like filling, and Lotus Seed Paste is a popular option. Lotus Seed Paste is very mild in flavour and has no distinct smell like some other Asian pastes used in baked goods. It is one of my favourite filling for Mooncakes.
Kugelhopf recipe with step-by-step photos. A kugelhopf is a yeasted bread, similar to a French brioche, which is perfect at breakfast or morning tea. Make this kugelhopf plain, with raisins or other dried fruits. What is a Kugelhopf? A kugelhopf is a yeasted bread which has been baked in a special mold, and it is typically served at breakfast in Germany, Austria and Switzerland. The taste and texture of a kugelhopf is quite similar
Got leftover Hot Cross Buns? Make this show-stopping Hot Cross Bun Bread and Butter Pudding which is both easy and delicious! Recipe with step-by-step photos. Hot Cross Bun Bread and Butter Pudding Although I am not someone who would complain about leftover Hot Cross Buns (I stash them away in the freezer to toast at breakfast), if you need some ideas for using up your leftover buns, this Hot Cross Bun Bread and
A delicious and decadent Flourless Chocolate Cake which is tender and fudgy. This is the perfect cake for desserts or celebrations! Recipe with step-by-step photos. Flourless Chocolate Cake This Flourless Chocolate Cake is perhaps one of the easiest, delicious and versatile recipes to have up your sleeve. If I need to make a gluten-free chocolate cake, I often turn to this recipe. If I want a cake which can double as dessert, this
A quick and easy Chocolate Fondant for the perfect warm and cosy dessert! Recipe with step-by-step photos. Chocolate Fondant One of my go-to, middle-of-the-week, easy-to-make desserts is this Chocolate Fondant, also known as Chocolate Lava Cake, Molten Chocolate Cake, Chocolate Pudding, Moelleux au chocolat … one dessert, so many names! A Chocolate Fondant is a dessert which is cake-like around the edges, but with a soft and oozy centre, hence why it is
A warm and cosy Austrian dessert comprising of thick, fluffy pancakes which are shredded and served with a tart plum compote. A delicious Kaiserschmarrn recipe with step-by-step photos. Alpine Food I often think the best part of skiing is the food. It’s the only part of the ski routine that is familiar to me, and the only time during the ski outing that I get to warm up (hint: I don’t ski fast
An easy Tiramisu recipe served in individual glasses. These Mini Tiramisu are a delicious way to end an Italian meal, and they are also perfect for entertaining. Easy Tiramisu We are lucky to have three Italian restaurants on our street, which means that if I want to take a night off cooking (it happens at least once a week!), a pizza or pasta dinner is always only a few steps away. My kids
These Pumpkin Spice Muffins with Pecans & Chocolate are a delicious autumnal treat. Arrival of Autumn One sure sign that autumn has arrived in Europe is the welcoming array of pumpkins and squashes at the farmers’ market. That and the fact that ballet flats are not the best choice of shoes anymore, now that the temperatures have taken a sudden dip.
How to make a classic Taiwanese-style Bubble Tea (Boba Tea) at home from scratch! Try this easy and delicious bubble tea recipe with step-by-step photos. Bubble Tea Bubble tea has finally arrived in Switzerland and I couldn’t be happier to be reunited with my favourite beverage from my student days!
A classic homemade Strawberry Ice-Cream which is fresh, creamy and bursting with real strawberry flavour! Recipe with step-by-step photos. Ice-Cream Machine Every spring, I toy with the idea of buying an ice-cream machine. As someone who is trying (very slowly) to declutter and to only surround myself with meaningful purchases, I carefully deliberate over every home purchase, sometimes to the point where nothing ultimately gets done (or purchased!). In the case of my
A quick and easy Chocolate Chip Skillet Cookie to impress your friends and family. And it takes less than 10 minutes to make! Recipe with step-by-step photos. Skillet Cookie This is what I make when I want to impress my kids and their friends. Hands down, every time, this skillet cookie gives maximum wow factor. And it takes less than 10 minutes to make!
A Blushing Betty is a rhubarb sponge pudding with a moist and delicious cake baked on top of a luscious rhubarb compote. Recipe with step-by-step photos. Rhubarb Dessert There was a time last year when I accidentally ordered 3 kg (6 lb) of rhubarb instead of 3 stalks with my online grocery order. It was one of those errors where, upon realising the magnitude of my mistake, we could only laugh and be
An Eve’s Pudding is a deliciously comforting dessert with a soft tender sponge on top of baked apples. This Eve’s Pudding will tempt you! Recipe with step-by-step photos. Eve’s Pudding One of the most comforting puddings I know of is this Eve’s Pudding. Whether it is cold and snowy outside and you need something warming for dessert, or it happens to hot and balmy but you want something familiar with your bowl of
An easy to follow recipe for Crème Pâtissière, also known as pastry cream or vanilla custard. Comprehensive recipe with step-by-step photos. Pastry Cream Recipe Pastry cream is a popular component of many French desserts. It is a thick, vanilla custard which you will often find inside Profiteroles or Éclairs, spread between the layers of a Millefeuilles, or used as the filling for fruit tarts.
A delicious and fail-proof recipe for a Moist Carrot Cake with Lemon Frosting which is both tangy and delicious. My Carrot Cake I had a friend coming around for afternoon tea today, and whilst my first instinct was to go out and pick up something from the local bakery, I decided instead to turn on the oven. In running a quick mental analysis on which would require more physical and mental exertion, setting
A stunning Pumpkin Bundt Cake made with homemade pumpkin purée, and drizzled with an orange glaze. Pumpkin Patch On a recent visit to the Jucker Farm, a pumpkin patch just outside of Zurich, I treated myself to a slice of their famous pumpkin cake which was topped with lemon icing and pistachios.
An easy chocolate cake recipe that is moist and delicious, perfect for birthdays and celebrations. This easy chocolate cake recipe includes instructions for different sized cake pans, plus tips for making chocolate cupcakes. Recipe with step-by-step photos. Easy Chocolate Cake I am mindful that I have already shared quite a few chocolate cake recipes here on this blog, and that they all happen to be recipes which I frequently return to whenever a
Quick and Easy Waffles which are crisp and crunchy, perfect for a lazy brunch or breakfast. Follow this waffle recipe for the perfect results! Waffles in France On one of our many visits to my husband’s family in France, my mother-in-law decided to make waffles for dessert after lunch one day. She made them to order in the kitchen whilst we sat impatiently at the dining table until she would appear with a
An easy recipe for Rhubarb Crumble with step-by-step photos. Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast! Rhubarb Crumble with Strawberries I think a fruit crumble would have to be my favourite dessert of all time. When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.
Easy and delicious Apple Crumble. A comforting and nostalgic dessert which everyone will love. Recipe with step-by-step photos. Apple Crumble Sometimes when I am stuck for ideas for dessert, I will fall back on my trusty Apple Crumble and know that this humble, yet fabulous, dessert will hit all of the right notes, no matter who I am sharing it with.
A deliciously moist Carrot Cake with a light and fresh Cream-Cheese Frosting. This carrot cake recipe is sure to become a favourite with your family and friends! Carrot Cake Recipe One of my favourite past-times is chatting online with my foodie friends. We talk about a whole manner of things, mostly food-related, frequently veering off-topic but somehow always circling back to the matter at heart.
A classic and foolproof recipe for Profiteroles served with a vanilla pastry cream and drizzled with a decadent chocolate ganache. Recipe with step-by-step photos. Profiteroles with Chocolate Ganache If I had to name one dessert as my “desert island dessert”, it would probably have to be profiteroles. It seems most people are abuzz with French macarons these days (which I also adore) but, to me, the profiterole is what encapsulates a typically French
Celebrate the Epiphany with this classic Galette des Rois with Frangipane, also known as a French King’s Cake. What is a Galette des Rois? A Galette des Rois is a cake or tart which is traditionally eat in France on 6 January to celebrate the Epiphany. A Galette des Rois is comprised of a top and bottom layer of puff pastry, with a filling made from ground almonds (called a frangipane). Hidden inside
A Chocolate Gingerbread Bundt Cake for the festive season. Christmas Tree Bundt Pan In between all of the preparations for Christmas Day, not to mention the last minute shopping and gift-wrapping, I snuck in some time to use my Christmas tree bundt pan once more this year, thus making me feel a tiny bit more justified in purchasing this seasonal piece of kitchenware.
A moist and mild Christmas Gingerbread Cake which is easy to make and looks fabulous! Recipe with step-by-step photos. Christmas Tree Bundt Pan I had been holding off on buying a Christmas tree bundt pan for many years, especially after first seeing it on one of Nigella Lawson’s Christmas shows. Why would you buy something which you could only use once a year? Well … why not?!
These classic French madeleines are dainty little sponge cakes baked in a scallop-shaped mould. This madeleine recipe includes tips on how to make the perfect madeleines with step-by-step photos. Classic French Madeleines Something which my children and I associate with our visits to France are homemade madeleines. I have loved eating madeleines since I was a child, and even though I bake them quite regularly at home, my son associates madeleines with his
A delicious apricot cake topped with a cinnamon crumble topping. This Apricot Crumble Cake is perfect for using seasonal apricots, but you can easily substitute with other fruits. Apricot Crumble Cake With apricots in season at the moment, the best way to enjoy them is to simply eat them as they are when they are juicy and ripe.
A Gluten-Free Chocolate Cake recipe with step-by-step photos. A French chocolate and almond cake which is light, moist, gluten-free and also dairy-free! Also called a Queen of Sheba Cake (Reine de Saba). Queen of Sheba Cake (Reine de Saba) I am conscious that I have quite a few recipes for chocolate cake on this blog, but I suppose one more can’t hurt … This recipe for Queen of Sheba Cake (or Reine de
A simple and delicious chestnut cake using sweetened chestnut purée, with the addition of chocolate chips for extra indulgence. Mimi Thorisson It has been a few months since I had the wonderful opportunity to meet and cook with Mimi Thorisson in her home in south-western France.
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés. Cannelés If you have ever travelled to France, you may have come across these little specialty cakes called cannelés (also called canelés or cannelés Bordelais). Unlike their more successfully exported cousins, the madeleines
Light and moist Carrot Cupcakes with Cream Cheese Frosting. Easy to make and delicious topped with marzipan carrots. Great for birthday parties! Carrot Cupcakes How could one possibly resist one of these little beauties? Small and dainty, snow-capped with a luscious cream-cheese frosting, these carrot cupcakes are elegant in looks but not pretentious in taste.
Delicious Rhubarb & Vanilla Friands to make the most of vivid pink forced rhubarb. Friands One of the most popular recipes here on Eat, Little Bird is for Lemon Drizzle Friands, a little cake which is widely popular in Australia and which has surprisingly intrigued so many readers worldwide.
An easy Financier recipe with blueberries. These Blueberry Financier cakes are light and dainty, which are perfect with a cup of tea! Financier Cakes A financier cake is baked in a special rectangular mould so that the cakes resemble bars of gold. In Paris, you will find financier cakes at almost every bakery and cake shop, and they are commonly sold either plain or chocolate flavoured, although other flavour combinations exist too.
A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake. Bee-Sting Cake My parents used to sell a cake in their bakery, called a Bee-Sting Cake, which was made of two brioche-like sponges, sandwiched together with a thick, bright yellow custard and sprinkled on top with flaked almonds.
A decadent and fun Easter Egg Nest Cake decorated with sugar-coated chocolate Easter eggs. Gluten-free recipe and nut-free recipe. Easter Cake This is a chocolate cake which I love to make when we have guests over, and this Easter cake is an extra chocolatey version which will make both adults and children swoon.
A delicious and fun Pound Cake with Oreo Cookies. This is a vanilla pound cake baked with crushed Oreo cookies to give a delicious texture and chocolate flavour. Great for birthday parties and entertaining! This post has been prepared in collaboration with Tchibo (Schweiz) AG, but the content and opinions are my own. Pound Cake This pound cake with Oreo cookies solves the dilemma of whether to have cookies or cake at afternoon tea
A delicious chocolate pavlova with sweetened chestnut purée. This dessert is the combination of a Chocolate Pavlova and Mont Blanc dessert. Here is an easy chocolate pavlova recipe, plus a homemade chestnut purée recipe. Chestnut Desserts As soon as the weather in Switzerland starts to take a dip, the roasted chestnut carts magically appear and I know that my favourite dessert will soon be in all of the pâtisserie shops. Roasted chestnuts alone
