Make the perfect pavlova every time with this easy pavlova recipe with step-by-step photos, served with cream and passionfruit. Tips on how to make a pavlova dessert with a crisp meringue shell and soft marshmallow centre. Australian Pavlova There is nothing which reminds me more of Australia than a classic pavlova. This was something I grew up eating at parties and celebrations, and a backyard BBQ was never complete without a pavlova dessert
An easy chocolate cake recipe that is moist and delicious, perfect for birthdays and celebrations. This easy chocolate cake recipe includes instructions for different sized cake pans. Easy Chocolate Cake I am mindful that I have already shared quite a few chocolate cake recipes here on this blog, and that they all happen to be recipes which I frequently return to whenever a special occasion arises. But recently, it occurred to me that
Easy gingerbread man cookies with step-by-step photos, including tips for making a gingerbread man garland. These gingerbread cookies are perfect to give as gifts or to decorate around your home! Gingerbread Man Cookies For me, no Christmas is complete without at least one batch of gingerbread man cookies. I say “one batch” but what I really mean is “one baking session” with maybe a triple batch! As a child growing up in Australia,
An easy to follow recipe for Crème Pâtissière, also known as pastry cream or vanilla custard. Comprehensive recipe with step-by-step photos. Pastry Cream Recipe Pastry cream is a popular component of many French desserts. It is a thick, vanilla custard which you will often find inside Profiteroles or Éclairs, spread between the layers of a Millefeuilles, or used as the filling for fruit tarts.
How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos. Pâte à Choux Pâte à choux is the French term for choux pastry in English.
A classic and foolproof recipe for Profiteroles served with a vanilla pastry cream and drizzled with a decadent chocolate ganache. Recipe with step-by-step photos. Profiteroles with Chocolate Ganache If I had to name one dessert as my “desert island dessert”, it would probably have to be profiteroles. It seems most people are abuzz with French macaroons these days (which I also adore) but, to me, the profiterole is what encapsulates a typically French
A delicious and authentic recipe for Welsh Cakes which are gently spiced and filled with raisins for sweetness. These Welsh Cakes are lovely served warm with some butter and jam, or simply with a sprinkle of sugar. A Wedding in Wales We have been lucky to have had the opportunity to go to Wales twice, both times for weddings of close friends. It is such a beautiful country, particularly if you head outside
Delicious Raspberry Friands with step-by-step photos, including notes for making Mini Raspberry Friands. Friand Recipe If you are someone who, like me, makes a lot of custard, pastry or shortbread, you might find yourself with a lot of leftover egg whites. I follow Nigella Lawson’s tip to freeze egg whites in small zip-lock freezer bags – usually in pairs – which means that I always have egg whites on hand to make pavlovas,
A delicious recipe for Butter Cake with Peaches and Raspberries, with step-by-step photos. Plus a review of The Cook’s Atelier cookbook. I received a copy of The Cook’s Atelier cookbook to review, complimentary from the publisher, but the content, opinions, and photos below, are my own. The Cook’s Atelier My husband’s family live in the far north-western corner of France in a region called Brittany. In summer, we often make the long journey
Make the most of summer with this delicious Strawberry Cobbler, made with fresh strawberries and a lemon scone cobbler topping. So delicious with a scoop of vanilla ice-cream! Strawberry Cobbler Recipe It has been an extremely hot summer this year in Zurich. In fact, I feel like I am in Australia in the midst of their annual January heatwave, but minus the much-needed air-conditioning. Due to strict regulations in Switzerland governing energy consumption,
A delicious and easy apple galette recipe which will impress your friends and family. Use any type of apple in this rustic apple galette, or special varieties such as Red Love Apples. Apple Galette We always have a basket full of apples at home, ready to be turned into an apple compote which we eat religiously at breakfast each morning. It used to be my job to make the week’s apple compote, which
A homely Coffee and Walnut Cake with a luscious coffee frosting that is delicious and easy to make. Recipe with step-by-step photos. Coffee Cake In some countries, there exists what is called a coffee cake which actually does not contain any coffee but it is called such because it is intended to be eaten with a cup of coffee. This Coffee and Walnut Cake is actually a coffee cake, in that it is
Recipe with step-by-step photos for Cherry Pie, inspired by the cult TV series, Twin Peaks. This recipe uses homemade pie pastry, as well as fresh cherries but you can substitute with frozen cherries. Cherry Pie To me, nothing sounds more American than a cherry pie. If you have read the Stephanie Plum books by Janet Evanovich, you will no doubt be familiar with (if not envious of) Stephanie’s calorie-infused, sugar-laden diet. This bounty-hunter’s
How to make a lattice pie crust. Tutorial with step-by-step photos, plus a foolproof and easy pie crust recipe. Make professional-looking fruit pies in no time! Lattice Pie Crust One of my favourite things to make in summer is a Cherry Pie. And this year, for something a bit different, I thought I would try my hand at a fancy lattice pie crust. And while a lattice pie crust might look fancy and
Recipe with step-by-step photos for an Easy Apple Cake studded with chunks of apples and walnuts, and covered in a delicious Caramel Glaze. Easy Apple Cake There is something irresistible about the timeless pairing of apples with cinnamon, and this easy apple cake is no exception.
A delicious apricot cake topped with a cinnamon crumble topping. This Apricot Crumble Cake is perfect for using seasonal apricots, but you can easily substitute with other fruits. Apricot Crumble Cake With apricots in season at the moment, the best way to enjoy them is to simply eat them as they are when they are juicy and ripe.
Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry. Chouquettes Something which I love to bake throughout the year are these little French cream puffs called chouquettes.
A delicious dairy-free and gluten-free lemon cake using whole lemons which are gently cooked until tender and then blitzed to produce a wonderfully moist cake. Nigella’s Clementine Cake One of my favourite cakes to make at this time of the year is the Clementine Cake from Nigella Lawson’s How to Eat, a cake which Nigella has quoted as being one of the most popular from her first cookbook, one which happens to be
Nothing is more Australian than an Aussie Meat Pie, and these party pies are a must at any gathering. An easy meat pie recipe using minced beef. Aussie Meat Pies You can’t get more Aussie than the meat pie. Those who know me would probably be surprised that I would even venture near something that can only be applied to the face with your hands (no knife and fork, please), but the truth is, I
This is the Ultimate Chocolate Cake! Layers of rich chocolate cake flavoured with real chocolate, cocoa powder and coffee, covered in a Chocolate Ganache Frosting and decorated with chocolate chips. Epic Chocolate Cake In deciding how to celebrate Eat, Little Bird’s first blog anniversary, chocolate cake instantly came to my mind, but I knew that it had to be a special one. For quite some years now, my online foodie friends have been raving
Recipe for Chocolate Mousse with step-by-step photos. A classic recipe for a decadent Chocolate Mousse served with cocoa nibs or chocolate chips. A great dessert to make ahead when entertaining. Chocolate Mousse With summer in full swing in Europe at the moment, a chilled dessert is the ideal way to end a nice meal. That or a big bowl of ice-cream. And one can hardly go past the quintessential French classic, a mousse
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Cannelés If you have ever travelled to France, you may have come across these little specialty cakes called cannelés (or cannelés or cannelés Bordelais). Unlike their more successfully exported cousins, the madeleines and macarons, cannelés are not so
A stunning Rhubarb Custard Tea Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake. My parents used to sell a cake in their bakery which was made of two brioche-like sponges, sandwiched together with a thick, bright yellow custard and sprinkled on top with flaked almonds. This vanilla-rich cake was called a Bee-Sting, a funny name for a cake
The best scone recipe with step-by-step photos. These scones are light and fluffy, and go perfectly with jam and cream for a gorgeous afternoon tea. Plain Scones When I was in London a few years ago, I was reminded of my fond affection for Devonshire Tea, which is essentially a plain scone served with jam and cream. As scones are not widely available in Zurich, I made it my mission to eat as many scones
Recipe with step-by-step photos for a delicious no-bake Chocolate Peanut Butter Cheesecake, using a chocolate biscuit base and an easy filling with crunchy peanut butter. I was recently watching an episode of Nigella’s Kitchen where Nigella was making a Chocolate Peanut Butter Cheesecake, a calorie-laden recipe which is quite true to her kitsch junkie style, not to mention that she made the whole thing whilst wearing a black satin nightrobe, all the while
A deliciously moist Carrot Cake with a light and fresh Orange Cream-Cheese Frosting. This carrot cake recipe is sure to become a favourite with your family and friends! Carrot Cake Recipe One of my favourite past-times is chatting online with my foodie friends. We talk about a whole manner of things, mostly food-related, frequently veering off-topic but somehow always circling back to the matter at heart.
A delicious and wholesome Swiss Carrot Cake (Rüeblitorte or Rüeblicake) which is popular in Switzerland. It contains lots of fresh carrots and ground almonds to keep it moist. A classic recipe from Betty Bossi. It came as a bit of a surprise to me to learn that carrot cake was popular in Switzerland, mostly because I always associated this succulent cake with the US, the land of indulgent and tempting sweets.
Crunchy and slightly chewy Ginger Snap Cookies, spiced with ginger and sweetened with honey. They are deliciously addictive and so easy to make. You won’t be able to stop at one! Ginger Snap Recipe There is a book shop in Zurich which has a large section filled with English books, and a curiously large section filled with American and British food for the expats. I use the term “food” loosely because it is really
These Chocolate Coconut Bars are a classic recipe from the Australian Women’s Weekly. No fancy ingredients (just good quality cocoa). Perfect for school bake sales or to bring to work for morning tea. Recipe with step-by-step photos. With Australia Day approaching, my thoughts have been turning to traditional Aussie cakes and pastries, and these Chocolate Coconut Bars are hard to go past. Perhaps these slices are not what one would think of eating on Australia
Light and moist Carrot Cupcakes with Cream Cheese Frosting. Easy to make and delicious topped with marzipan carrots. Great for birthday parties! How could one possibly resist one of these little beauties? Small and dainty, snow-capped with a luscious cream-cheese frosting, these carrot cupcakes are elegant in looks but not pretentious in taste.
A delicious and fun Oreo Pound Cake. This is a vanilla pound cake baked with crushed Oreo cookies to give a delicious texture and chocolate flavour. Great for birthday parties and entertaining! This post has been prepared in collaboration with Tchibo (Schweiz) AG, but the content and opinions are my own. I have a weakness for shop-bought biscuits and I fear I may have passed this on to our children. Although I practically grew
Chocolate Caramel Slice (or Millionaire’s Shortbread) are a classic Australian treat. This is an easy recipe for Millionaire’s Shortbread using sweetened condensed milk to produce a lovely, thick caramel. Make them more delicious with a touch of sea salt. Millionaire’s Shortbread Recipe Growing up in Australia, and as a child to parents who ran a busy bakery, I used to be addicted to these Chocolate Caramel Slices, otherwise known as Millionaire’s Shortbread in other
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale. Lamingtons Lamingtons have an iconic status in Australia and, although they are traditionally made on Australia Day, they are also enjoyed throughout the year. Lamingtons are quite popular at bake sales, and anyone growing up in Australia will know of the lamington drives, a fundraising event (usually in schools) where lamingtons would be sold by
Make your own delicious Hot Cross Buns with this easy recipe with step-by-step photos. Soft and pillowy Hot Cross Buns with gentle spices and raisins. For as long as I can remember, Easter has always been celebrated with some Hot Cross Buns in my family. Well, growing up in a bakery meant that each holiday was always associated with baked goods of some sort, but I have always held a soft spot for
A moist and addictive Chocolate Chip Banana Bread with the tasty addition of peanut butter. The perfect banana bread recipe for any overripe bananas. Banana Bread Recipe I know it sounds cliché, but there really is no better use for over-ripe bananas than to make them into a banana cake of some sort. I usually reserve such bananas for my Easy Banana Cake with Cream Cheese Frosting, but as I wanted something a
Tasty jam-filled pikelets which are perfect for lunch boxes. Swiss Eating Habits My son started kindergarten last summer and, like in many Swiss schools, it is customary for the children to sit down to a hot lunch each day at a shared table. This practice starts as early as daycare where the children are taught to remain seated at the table, to develop social skills when eating, to clear their plates and put
A gluten-free Sunken Chocolate Amaretto Cake served with whipped cream and amaretti biscuits. Easy to make and perfect for entertaining. If you have been following my Instagram Stories, you will have noticed that I have made this Sunken Chocolate Amaretto Cake no less than three times in the last month – it is that good!
Celebrate the Epiphany with this classic Galette des Rois with Frangipane! Happy New Year everyone!!! I hope you all had a wonderful festive season with your friends and families. They say that, when you have children, the days are long but the years are short. And indeed, I feel like the years are just flying by, and our two tiny tots are now not so tiny anymore. But I love watching them grow
Enjoy these Nutella Oatmeal Cookies with a cold glass of milk! If you need a break from the traditional Christmas baking at this time of the year or, better still, you have been gifted with a giant tub of Nutella under the Christmas tree, may I suggest these delightful Nutella Oatmeal Cookies?
A Chocolate Gingerbread Bundt Cake for the festive season. Merry Christmas everyone! I hope you all had a wonderful day with your family, friends and loved ones. I managed to totally exhaust myself with all of the Christmas cooking and baking this year, but I totally enjoyed every moment in the kitchen and, more importantly, sharing the food with my family on this fun-filled day.
Delicious homemade Petit Beurre Biscuits with Chocolate (Petit Écolier). As a child visiting my family in France and Switzerland, I always loved snacking on Petit Beurre biscuits, especially those made by the French brand, Lu, and especially the ones which came with a bar of chocolate on top, called Petit écolier.
A moist and mild Gingerbread Bundt Cake which is easy to make and looks fabulous! I had been holding off on buying a Christmas tree bundt tin for many years, especially after first seeing it on one of Nigella Lawson’s Christmas shows. Why would you buy something which you could only use once a year? Well … why not?!
These fudgy and chewy Chocolate Crinke Cookies are a delicious treat at Christmas! We bake a lot of cookies in the lead up to Christmas, and whilst we tend to recreate old favourites like Gingerbread Sablé or Swiss Walnut Christmas Cookies for the sake of tradition, I always try to sneak in a few new recipes to keep things fresh and exciting. My Reindeer Cookies have proven to be quite popular already, but I
Everyone will love these adorable chocolate Reindeer Cookies at Christmas. Christmas Baking As someone who painfully lacks culinary artistic skills, I have been having a lot of fun in the kitchen lately making novelty cookies, like the Peanut Butter Spider Cookies which were a big hit at Halloween. It is worlds away from making something spectacular like a pristine-looking fondant covered cake with beautifully piped buttercream roses, but I have accepted long ago
These Peanut Butter Spider Cookies are a cute and chocolatey Halloween treat! Peanut Butter Spider Cookies I was scrolling through Pinterest one evening, looking for Halloween baking ideas, when I came across these awfully cute Peanut Butter Spider Cookies from A Spicy Perspective. Not only are they adorably sweet, but they combine two of my favourite loves – peanut butter cookies and Lindt Lindor chocolate truffles.
A delicious and welcoming Marble Cake, perfect for any occasion. Recipe for an easy and moist marble cake, which looks spectacular baked in a bundt tin and topped with a chocolate glaze. Marble Cake A traditional marble cake, baked in a loaf tin, is something which my husband’s great-aunt frequently makes whenever we visit her in France. But I thought I would give my own spin on a gâteau marbré by baking it
A spectacular, but easy to make, Yule Log (Bûche de Noël). With Christmas just a few months away, I thought it was about time that I set about sharing some of my favourite Christmas recipes, knowing full well that if I don’t do it now, I will probably put it off for at least another year!
This Salted Butter Chocolate Cake is rich and sophisticated, perfect for dinner parties. As the daughter of a baker, something I cannot resist is the smell of freshly baked bread. And freshly baked bread slathered with good quality salted butter is, quite simply, a match made in heaven.
A quick and easy no-bake Chocolate Chip Cheesecake using mascarpone. It takes only 15 minutes to prepare! No-Bake Cheesecake I have previously, in my post for Chocolate Peanut Butter Cheesecake, lamented about my inability to make a baked cheesecake work and I am afraid the situation remains unchanged. But I make no apology for it – I’m still happy to stroll to the local Starbucks for my fix of their New York Cheesecake
Quick and easy Raspberry Almond Scones which are baked in one large cake and sliced up to share. Recipe using fresh or frozen raspberries. I wasn’t planning on making scones today, but with the dreary weather we have been having in Zurich lately (why is it often sunny during the working week but not on the weekends??), I needed to find a way to entertain the children once they got bored with the