A decadent and easy homemade Toffee Sauce, delicious served with pancakes or ice-cream. Make this from scratch in less than 10 minutes!

This is a recipe I think everyone should have up their sleeves. This delicious Toffee Sauce goes beautifully with my Easy Fluffy Pancakes, Quick & Easy Waffles, or ice-cream.
To make it a salted toffee sauce (or salted caramel), simply add a good pinch or two of fleur de sel or Maldon sea salt flakes.
PrintToffee Sauce

- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 minutes
- Yield: 1 to 1 1/2 cups
- Category: Dessert
- Method: Stove
- Cuisine: Australian
A decadent and easy homemade Toffee Sauce, delicious served with pancakes or ice-cream. Make this from scratch in less than 10 minutes!
Ingredients
- 110g (1 stick) unsalted butter
- 250 g (1 1/2 cup) light brown sugar or light muscovado sugar
- 275 g (3/4 cup) golden syrup or light corn syrup (see Kitchen Notes)
- 250 ml (1 cup) double cream (heavy cream)
- 1/2 teaspoon vanilla extract
Instructions
- Mix together all of the ingredients in a medium saucepan.
- Place the saucepan over high heat.
- Stir until the butter and the sugar has dissolved.
- Bring the mixture to the boil and cook for about 5 minutes, stirring regularly until it is smooth and has thickened in texture.
- Pour the sauce into a small jug.
- The sauce will thicken as it cools.
Kitchen Notes
Keep any leftover sauce in the fridge in a glass jar.
To reheat, simply spoon the cold sauce into a small saucepan and heat gently until it is warm.
Golden syrup has a distinct taste which, I think, is hard to substitute. However, a common substitute in the US is light corn syrup.
Nutrition
- Serving Size: 1
- Calories: 239
- Sugar: 20.3g
- Sodium: 119.1mg
- Fat: 10.2g
- Carbohydrates: 37.9g
- Fiber: 1.6g
- Protein: 2.6g
- Cholesterol: 1.4mg
Drooooool! I can never get enough of looking at this photo! The colour of that toffee sauce is just perfect. Hate an anaemic looking toffee sauce! Always good to compare recipes, you do it for us and we’ll salivate!!!
Hi Carrie! I highly recommend this Toffee Sauce! It’s actually rather great to have in the fridge for those moments when you need to put together a dessert quickly. It goes without saying that it’s heavenly on ice-cream!
Oh, I think I have died and gone to heaven! How long do you think that toffee sauce would last in the fridge for?
Hi Mandy! According to Rachel Allen, the toffee sauce keeps “for ages” in the fridge. I kept a jar in the fridge for up to 1 month and it was ok – it’s loaded with sugar so I guess it will never go off! To serve, I just reheat it on the stove but I guess you can also microwave it. I don’t think it’s worth making a small batch of this – just make the full recipe and you will be grateful later to have some in the fridge 😉
I can’t wait to try the toffee sauce! Oh my goodness, it all looks so yummy! Have you tried cinnamon swirl pancakes? I did a post on it, please check it out and let me know what you think! I’m new to this blogging thing and I love checking out fellow foodie blogs
http://shecooksandheeats.wordpress.com/2011/07/13/cinnamon-swirl-pancakes/
Hi Kat – The toffee sauce is really divine! It’s really decadent on pancakes, but it’s worth trying 🙂 It’s particularly delicious with ice-cream when you need to jazz up something simple for dessert.
A heavenly combination! That toffee sauce recipe is one of my standby recipes, love it!
Nice recipe…
I was going to make the below but I will definitely be making these instead.
http://www.wascene.com/food-drink/pancake-recipe/
Thanks,
Jimmy
I could drink eat that whole jug of toffee sauce, spoon by spoon.
LOL!! It is very addictive!
Perfect! Looks tasty and healthy! This is a great idea.
★★★★★
Easy and delicious recipe
★★★★★