A creamy Swiss Macaroni and Cheese with Applesauce (or Älplermagronen mit Apfelmus). This is a classic alpine dish from Switzerland and is simply the best macaroni and cheese recipe you will ever try! Swiss Macaroni and Cheese Every winter, my family and I try to make the most of the ski season by spending most of our weekends skiing. And every winter, we always spend a few weeks in the Swiss alps for
A delicious and authentic recipe for Welsh Cakes which are gently spiced and filled with raisins for sweetness. These Welsh Cakes are lovely served warm with some butter and jam, or simply with a sprinkle of sugar. Recipe with step-by-step photos. What are Welsh Cakes? The next time you think about making scones, perhaps you might like to try your hand at these Welsh Cakes. Both recipes require more or less the same
Make these Easy Fluffy Pancakes with Blueberry Syrup for the perfect brunch or breakfast. These easy pancakes use everyday pantry ingredients and takes 10 minutes to prepare! Fluffy Pancakes Although my husband is French and crêpes make a common appearance at both breakfast and dinner (savoury crêpes are among my favourite dishes), these American pancakes are what we like to have for brunch on weekends.
A simple and delicious Spinach Lasagna using a homemade béchamel sauce and marinara sauce. This vegetarian lasagna will be a hit even with the meatlovers! Spinach Lasagna I love a good lasagna and it’s a satisfying dish to make when you have time to potter about in the kitchen. With spring having finally arrived in Zurich and warmer weather slowly creeping into the forecast, I wanted to make a baked pasta dish, but
These No-Bake 5 Ingredient Granola Bars are soft and chewy, and just the thing to make for a snack on the go. Perfect for lunch boxes. Snack Ideas for Kids When it comes to snack time for the children, I frequently reach for easy options like cut up fruit, yoghurt, or maybe rice crackers spread with butter and Vegemite. If we have friends visiting during morning or afternoon tea, I love to make
This Sticky Honey Soy Chicken takes a few minutes to prepare for a delicious and no-fuss weeknight meal, and is perfect served with a refreshing Pineapple Cucumber Salad. Honey Soy Chicken If time is short and you need to get dinner on the table in a hurry, this recipe for Honey Soy Chicken is a winner. The caramelised and sticky chicken is full of flavour, and the best part is that you do not need to marinate the chicken beforehand!
Nothing beats hot and fresh cinnamon doughnuts, and this is an easy donut recipe using yeast to produce light and fluffy doughnuts rolled in cinnamon sugar. Hot Cinnamon Doughnuts I love, love doughnuts. I particularly love them hot, fresh from the vat and sprinkled with lots of sugar and ground cinnamon. Give me a doughnut and a cup of coffee for breakfast and I’m a happy camper.
A simple and delicious tomato relish recipe, perfect for keeping in the fridge or to give as gifts. Recipe with step-by-step photos. Tomato Relish If you are looking for a delicious accompaniment to serve at a barbecue, whether alongside some grilled meats or sausages, or perhaps to dollop on a Classic Meat Pie, this tomato relish is for you.
An easy scone recipe with step-by-step photos. These plain scones are light and fluffy, and go perfectly with jam and cream for a gorgeous afternoon tea. Plain Scone Recipe When I was in London a few years ago, I was reminded of my fond affection for Devonshire Tea, which is essentially a plain scone served with jam and cream. As scones are not widely available in Zurich, I made it my mission to eat as
A quick and easy Cream of Tomato Soup with Roasted Chickpeas – the perfect meal using pantry ingredients. Homemade Tomato Soup As a busy mother of two, I always try to make sure that my fridge and pantry are well-stocked with regular favourites so that I can make certain recipes at a moment’s notice. A homemade tomato soup is one such recipe.
These Spinach and Feta Pies contain just a few ingredients but have maximum flavour. Make them as small or as big as you like, perfect for snacks or light meals. Spinach and Feta Pies When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. As an Australian, I also have a fond affection for
This Cottage Pie recipe has a rich meaty beef sauce as the base, topped with creamy mashed potatoes and baked until deliciously golden. An easy Cottage Pie recipe – make a double batch of the sauce to serve with pasta! Difference between Cottage Pie and Shepherd’s Pie One of my winter favourites is this traditional Cottage Pie which I have, confusingly, wrongly called a Shepherd’s Pie for most of my life. It appears that
A classic and easy pikelet recipe, which are mini pancakes and an Australian tea-time treat. They are light and fluffy, and delicious served warm or cold. Recipe with step-by-step photos. Pikelets Growing up in Australia, I loved eating pikelets for afternoon tea. My earliest memory of pikelets was when I was in primary school, perhaps about 8 years old, when our teacher made pikelets one afternoon and cooked them on an electric frying
An easy recipe for cinnamon cake with step-by-step photos that is fast and simple to make, and perfect for breakfast or dessert. Cinnamon Cake I love a simple cinnamon cake at afternoon tea but, the truth is, I love it even more at breakfast. The combination of vanilla cake topped with a generous sprinkling of sugar and cinnamon reminds me of eating a donut, especially when the cake is still warm from the
Quick and easy Raspberry Scones with Almonds which are baked in one large cake and sliced up to share. Recipe using fresh or frozen raspberries. Easy Raspberry Scones I wasn’t planning on making raspberry scones today, but with the dreary weather we have been having in Zurich lately (why is it often sunny during the working week but not on the weekends??), I needed to find a way to entertain the children once
This Hot and Sour Soup is a Chinese restaurant classic which takes only 30 minutes! Chinese New Year As a child, my mother went to great lengths each year to prepare a Chinese New Year feast which could feed our entire neighbourhood. The menu always featured a sticky rice cake filled with mung beans and pork, a Chinese Turnip Cake, endless platters of spring rolls (egg rolls), roast pork with gorgeously seasoned crackling – all served with fresh
Slow Cooked Lamb Shanks with Red Wine Sauce, served with a fresh gremolata. The lamb shanks are deliciously tender and the rich, full-flavoured sauce is perfect for serving with mashed potatoes, polenta or pasta. Slow Cooked Lamb Shanks It’s no secret that I love slow-cooking. With two young children to entertain, I find it easiest to do the sort of cooking that requires a leave-it-and-forget-it approach. But I hardly need the children as an
Get dinner on the table in 30 minutes with this Easy Sweet and Sour Chicken. A fresh and healthy version with less calories, but tastes amazing with a homemade sweet and sour sauce. No need for Chinese takeaway anymore! Sweet and Sour Chicken Recently, my son’s kindergarten teacher asked me if I cooked sweet and sour chicken at home. At first blush, I thought she was asking me (you know, the only Asian mother
A tasty recipe for Bun Cha – grilled Vietnamese meatballs served with a Vietnamese noodle salad with fresh herbs and citrus dipping sauce (nuoc cham). A healthy and delicious dish, perfect for lunch or dinner. Bun Cha My latest contribution to Discovery, the in-flight magazine for Cathay Pacific, is currently out now on all Cathay Pacific and Cathay Dragon flights. This month’s foodie feature is the classic Vietnamese dish called Bun Cha, consisting
A delicious and simple recipe with step-by-step photos for Chinese Barbecue Pork (Char Siu Pork) which you can make at home with everyday pantry ingredients in just 10 minutes! Char Siu Pork One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their
A traditional Spaghetti Bolognese recipe which is rich, meaty and full of flavour. This traditional bolognese sauce requires slow cooking to develop the rich and meaty flavours, and uses fresh and good quality ingredients for an authentic taste. Spaghetti Bolognese Recipe Growing up, my mother never really cooked Italian food. I think our closest encounter with Italian cuisine was Pizza Hut, and I loved it! When she did attempt any Italian food, it
Quick and easy Pad See Ew (Thai Stir-Fried Noodles) using fresh rice noodles or dried noodles, beef and vegetables. Have dinner on the table in less than 30 minutes! Asian Noodles There are a few popular Asian grocery stores in Zurich which cater to the very small Asian population living here. But they are so popular that they often sell out of their fresh produce on the same day that they receive their
Delicious Raspberry Friands with step-by-step photos, including notes for making Mini Raspberry Friands. Friand Recipe If you are someone who, like me, makes a lot of custard, pastry or shortbread, you might find yourself with a lot of leftover egg whites. I follow Nigella Lawson’s tip to freeze egg whites in small zip-lock freezer bags – usually in pairs – which means that I always have egg whites on hand to make pavlovas,
Serve dinner in less than 30 minutes with this incredibly tasty and easy Coconut Chicken Noodle Stir Fry using basic Asian ingredients which you can find at your local supermarket. Coconut Chicken Noodle Stir Fry This is one of my go-to recipes for when I need to get dinner on the table quickly. Any by quick, we’re talking less than 30 minutes!
Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry. Chouquettes Something which I love to bake throughout the year are these little French cream puffs called chouquettes.
A delicious Steak with Peppercorn Sauce (Steak au Poivre) which can be made in 30 minutes! Use beef fillet or filet mignon for a delicious treat with this easy and creamy peppercorn sauce. Steak with Peppercorn Sauce (Steak au Poivre) A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. Served simply with some steamed greens or even just a green salad, Steak
This Grilled Thai Chicken is bursting with flavour with lots of lemongrass, coriander (cilantro), ginger and chillies in the marinade. You can roast, grill or barbecue the chicken for crispy and golden skin. Great to make on a weeknight or for entertaining. I love marinated and grilled chicken and am always on the lookout for new recipes, though I think my mum makes the best version which I have tried endlessly to recreate
How to cook artichokes – instructions for boiling, Instant Pot, pressure cooker, grilling and frying. Don’t be intimidated by artichokes any longer! Plus recipes for a delicious aioli and vinaigrette to go alongside. I adore artichokes. As a child, my mother would boil a whole artichoke for my dinner on those nights when she was preoccupied with other things or, more likely, fed up with cooking and needed to give me a no-fuss
These Chocolate Coconut Bars are a classic recipe from the Australian Women’s Weekly. No fancy ingredients (just good quality cocoa). Perfect for school bake sales or to bring to work for morning tea. Recipe with step-by-step photos. With Australia Day approaching, my thoughts have been turning to traditional Aussie cakes and pastries, and these Chocolate Coconut Bars are hard to go past. Perhaps these slices are not what one would think of eating on Australia
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale. Lamingtons Lamingtons have an iconic status in Australia and, although they are traditionally made on Australia Day, they are also enjoyed throughout the year. Lamingtons are quite popular at bake sales, and anyone growing up in Australia will know of the lamington drives, a fundraising event (usually in schools) where lamingtons would be sold by
Tasty jam-filled pikelets which are perfect for lunch boxes. Swiss Eating Habits My son started kindergarten last summer and, like in many Swiss schools, it is customary for the children to sit down to a hot lunch each day at a shared table. This practice starts as early as daycare where the children are taught to remain seated at the table, to develop social skills when eating, to clear their plates and put
Jamie Oliver’s Get Ahead Gravy is the perfect accompaniment to any roast. Make it ahead of time for maximum flavour with minimum stress! Christmas Gravy When it comes to roast dinners, I think the gravy can make or break the meal. And as someone who needs lashings and lashings of hot gravy with her roast potatoes, I take no chances in this department and always try to make my gravy ahead of time.
How to make and serve raclette, a traditional Swiss dish, at home with a raclette grill. Tips on what kind of cheese to use, and what to serve with raclette. Raclette The word raclette is both the name of a type of Swiss cheese and the name of the dish itself. As soon as the nights start to become a bit chilly, the Swiss can be seen tucking into a bubbling pot of
A quick and delicious recipe for cranberry sauce using fresh or frozen cranberries. Recipe adapted from Nigella Lawson. Homemade Cranberry Sauce No Christmas feast is complete without some cranberry sauce, and considering how easy it is to make cranberry sauce from scratch, I would highly recommend doing so instead of reaching for the shop-bought kind.
How to make Vietnamese Coffee using a traditional Vietnamese coffee filter (phin), French press, or by using espresso capsules! Vietnamese Coffee If you follow me on Instagram and Facebook, you may have noticed that I drink a lot of coffee. Or, as my husband would put it, that I take lots of photos of coffee. I used to think that I was more of a tea drinker, but perhaps tea is simply not
Baked Camembert with Honey & Raspberries is a delicious addition to any cheese platter, and perfect as an appetiser for small parties. Easy to prepare with just a few ingredients, with tips on how to cook your camembert to perfectly. Thank you to Baer AG for sponsoring this post. Please note that the content and opinions are my own. Baked Camembert Switzerland is almost synonymous with cheese and, with the vast array of different cheeses produced in
Follow this easy and straight-forward recipe for golden and crispy Fried Lambs’ Brains. When the folks at Cathay Pacific asked me to cook, style and photograph fried lambs’ brains for an upcoming edition of Discovery, their in-flight magazine, I was somewhat nervous. And that was before they disclosed that the accompanying article would be written by Umberto Bombana, the head chef at 8 1/2 Otto e Mezzo Bombana, the only Italian restaurant outside
Deliciously sweet, sticky and spicy cocktail sausages. Perfect for entertaining! As an expat living in Switzerland, it is hard to ignore comments about the cost of living here and how everything is extraordinarily expensive. Indeed, when you compare the cost of some products sold in neighbouring countries, the same product can sometimes be triple the cost in Switzerland.
Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream. There is a cosy but bustling café in Zurich called Babu’s Bakery & Coffeehouse which is a delight for anyone with a sweet tooth. As you enter the shop, to the left is a large wooden sideboard with an enticing array of cookies and cakes beautifully displayed on antique cake stands.
These Vietnamese Meat Pies (also called Bánh Patê Sô) are based on the French Pâté Chaud. They have a delicious pork filling seasoned with fresh Asian herbs and spices, and wrapped in golden puff pastry. Perfect for snacks or a light meal. Meat Pies Growing up in Australia, I ate my fair share of meat pies, especially as the daughter of a baker. Pepper steak pies were my favourite, with a layer of mushy peas under
Make this easy Thai green curry paste and turn it into a delicious Thai Green Curry with Chicken or make it vegetarian with your favourite vegetables and tofu. The choices are endless! There comes a time during the week when I find myself with lots of bits of vegetables in the fridge, none which can be used on their own to make any meaningful meal, but it would be a shame and a
An easy & delicious recipe for Chinese Tea Eggs, perfect for a simple dinner or as part of a Chinese New Year meal. Chinese Tea Eggs Following on from my previous post where I shared my recipe for Chinese Turnip Cake, it seemed only fitting to also include my recipe for Chinese Tea Eggs. If you are planning a Chinese New Year lunch or dinner, or any Chinese-inspired feast, these Chinese Tea Eggs
A simple and delicious Celeriac and Chestnut Soup. Christmas is often a time for indulgence, whether it be treating yourself or loved ones to a special gift (or three), or enjoying the festivities with an abundance of good food and maybe too much champagne. After feasting on Duck Confit Parmentier and multiple serves of our favourite Chestnut Cream Pavlova for Christmas lunch, my husband asked for a simple vegetable soup for dinner later
A stunning and delicious Roquefort Cheese Ball to impress your guests! A lovely Aussie friend was recently telling me about her menu plans for Thanksgiving, and my interest was piqued when she mentioned that she would be making a cheese ball for the appetiser. Her cheese ball, if she was still in Australia, would have been comprised of cream cheese with cheddar and good ol’ Coon, sprinkled with curry powder and decorated with fried onions. I was
This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic. Vietnamese Home Cooking Recently in the kitchen, I have been busy rustling up various Vietnamese dishes, including one of my favourite soups called Bun Rieu – a pork broth flavoured with crab and tomatoes, and served with vermicelli noodles and a pile of aromatic herbs. I love to make a big pot of this soup so that we can eat
A Lyonnaise Sausage Roll has a delicious pork sausage encased in a brioche loaf. One of the advantages of reading cookbooks like novels (I’m sure you have heard of many foodies using this phrase) is having a repository of recipes stored in the memory for those many moments when I find myself holding an ingredient and wondering how I can cook it.
This Caramlized Beetroot Tarte Tatin is a delicious way of serving beetroots. Most Australians will have some memory of soggy lunchtime sandwiches. When I think of the sandwiches of my childhood, they were most often sliced multigrain bread filled with lettuce, grated carrots, tinned beetroot and a slice of plastic cheese. The beetroot always left a red stain on the bread, on my hands, on my school uniforms. And they almost always made the sandwiches soggy,
A spicy and delicious Steamed Tofu with Soy, Chillies & Sichuan Pepper You don’t have to be a vegetarian to love tofu. In fact, I think I like it more than meat … Salt & Pepper Tofu is one of my favourite dishes ever, especially when it is fresh and piping hot. At other times, you will often find me adding tofu to most Asian soups and stir-fries. Recently, I started experimenting with recipes