Honey, Soy & Sriracha Cocktail Sausages

honey soy sriracha cocktail sausages

Deliciously sweet, sticky and spicy cocktail sausages. Perfect for entertaining! As an expat living in Switzerland, it is hard to ignore comments about the cost of living here and how everything is extraordinarily expensive. Indeed, when you compare the cost of some products sold in neighbouring countries, the same product can sometimes be triple the cost in Switzerland.

Raspberry Scones with Homemade Clotted Cream

raspberry scones with homemade clotted cream

Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream. There is a cosy but bustling café in Zurich called Babu’s Bakery & Coffeehouse which is a delight for anyone with a sweet tooth. As you enter the shop, to the left is a large wooden sideboard with an enticing array of cookies and cakes beautifully displayed on antique cake stands.

Vietnamese Meat Pies “Pâté Chaud”

vietnamese meat pies pate chaud pate so

These Vietnamese Meat Pies (also called Bánh Patê Sô) are based on the French Pâté Chaud. They have a delicious pork filling seasoned with fresh Asian herbs and spices, and wrapped in golden puff pastry. Perfect for snacks or a light meal. Meat Pies Growing up in Australia, I ate my fair share of meat pies, especially as the daughter of a baker. Pepper steak pies were my favourite, with a layer of mushy peas under

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Thai Green Curry with Chicken

thai green chicken curry

Make this easy Thai green curry paste and turn it into a delicious Thai Green Curry with Chicken or make it vegetarian with your favourite vegetables and tofu. The choices are endless! There comes a time during the week when I find myself with lots of bits of vegetables in the fridge, none which can be used on their own to make any meaningful meal, but it would be a shame and a

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Chinese Tea Eggs

chinese tea eggs

An easy & delicious recipe for Chinese Tea Eggs, perfect for a simple dinner or as part of a Chinese New Year meal. Chinese Tea Eggs Following on from my previous post where I shared my recipe for Chinese Turnip Cake, it seemed only fitting to also include my recipe for Chinese Tea Eggs. If you are planning a Chinese New Year lunch or dinner, or any Chinese-inspired feast, these Chinese Tea Eggs

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Celeriac and Chestnut Soup

celeriac chestnut soup

A simple and delicious Celeriac and Chestnut Soup. Christmas is often a time for indulgence, whether it be treating yourself or loved ones to a special gift (or three), or enjoying the festivities with an abundance of good food and maybe too much champagne. After feasting on Duck Confit Parmentier and multiple serves of our favourite Chestnut Cream Pavlova for Christmas lunch, my husband asked for a simple vegetable soup for dinner later

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Roquefort Cheese Ball

roquefort cheese ball

A stunning and delicious Roquefort Cheese Ball to impress your guests! A lovely Aussie friend was recently telling me about her menu plans for Thanksgiving, and my interest was piqued when she mentioned that she would be making a cheese ball for the appetiser. Her cheese ball, if she was still in Australia, would have been comprised of cream cheese with cheddar and good ol’ Coon, sprinkled with curry powder and decorated with fried onions. I was

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Pumpkin Spice Muffins with Pecans & Chocolate

pumpkin spice muffins

These Pumpkin Spice Muffins with Pecans & Chocolate are a delicious autumnal treat. One sure sign that autumn has arrived in Europe is the welcoming array of pumpkins and squashes at the farmers’ market. That and the fact that ballet flats are not the best choice of shoes anymore, now that the temperatures have taken a sudden dip.

Vietnamese Spaghetti Bolognese

vietnamese spaghetti bolognese

This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic. Recently in the kitchen, I have been busy rustling up various Vietnamese dishes, including one of my favourite soups called Bun Rieu – a pork broth flavoured with crab and tomatoes, and served with vermicelli noodles and a pile of aromatic herbs. I love to make a big pot of this soup so that we can eat it over several

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Lyonnaise Sausage Roll

A  Lyonnaise Sausage Roll has a delicious pork sausage encased in a brioche loaf. One of the advantages of reading cookbooks like novels (I’m sure you have heard of many foodies using this phrase) is having a repository of recipes stored in the memory for those many moments when I find myself holding an ingredient and wondering how I can cook it.

Caramelized Beetroot Tarte Tatin

This Caramlized Beetroot Tarte Tatin is a delicious way of serving beetroots. Most Australians will have some memory of soggy lunchtime sandwiches. When I think of the sandwiches of my childhood, they were most often sliced multigrain bread filled with lettuce, grated carrots, tinned beetroot and a slice of plastic cheese. The beetroot always left a red stain on the bread, on my hands, on my school uniforms. And they almost always made the sandwiches soggy,

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Steamed Tofu with Soy, Chillies & Sichuan Pepper

A spicy and delicious Steamed Tofu with Soy, Chillies & Sichuan Pepper You don’t have to be a vegetarian to love tofu. In fact, I think I like it more than meat … Salt & Pepper Tofu is one of my favourite dishes ever, especially when it is fresh and piping hot. At other times, you will often find me adding tofu to most Asian soups and stir-fries. Recently, I started experimenting with recipes

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Sticky Chicken Pho

This Sticky Chicken Pho is a delicious twist on a Vietnamese classic. As a Vietnamese, I could eat a bowl of pho at breakfast, lunch and dinner. There is something so nourishing about about a steaming bowl of slippery noodles, fragrant with fresh herbs and laced with spicy chillies for that much needed kick.

Waffles with Salted Caramel Sauce

Easy to make Waffles with a quick Salted Caramel Sauce. Today was a grey and gloomy day in Zurich, which meant the only reasonable thing to do was to stay indoors and make waffles with salted caramel sauce for lunch. That’s right – lunch. With the rain drizzling outside and temperatures nearing frosty, neither my husband and I were willing to venture outside for provisions. A quick inventory of the fridge and pantry revealed

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Potato Churros with Red Pepper Sauce

Try these delicious savoury Potato Churros with Red Pepper Sauce. With her talent for introducing tasty twists on popular classics, Rachel Khoo has delivered yet another delicious spin, this time on the classic churros. Churros are traditionally served at breakfast alongside a rich hot chocolate but, in countries like Australia and the US, they are more commonly found as hot snacks rolled in cinnamon and sugar, and dipped in a chocolate sauce. These

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Sticky Chinese Pork Ribs

Delicious Sticky Chinese Pork Ribs which are marinated overnight for maximum flavour. Sticky Pork Ribs I wish I could be more comfortable eating ribs in public but, the reality is, I enjoy eating them more in the comfort and privacy of my home; somewhere where I can gnaw at the bone like a messy cavewoman and lick my fingers with glee. I think it is definitely a dish best eaten in the company

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Homemade Hummus

My go-to recipe for Hummus which is perfect for dips and entertaining. Hummus would have to be my go-to dip. It’s quick and easy to make and, what’s more, it’s a very versatile dip. It can be served with vegetable crudités and crackers as an appetiser, spread onto flatbreads to eat as a snack or light meal, or even served as part of a main meal with some grilled lamb koftas and a

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Scotch Eggs with Herb Mayonnaise

These soft-centred Scotch Eggs with Herb Mayonnaise are perfect for picnics and light meals. If there is one thing that is getting me through the middle-of-the night feeds with the baby at the moment, it’s TV. It happens to be the only time that I get to watch TV, uninterrupted, and something which is not Peppa Pig.

Pickled Chillies

A quick and easy recipe for pickled chillies. They also make great gifts! Pickled Chillies I first discovered pickled chillies at my local Chinese restaurant here in Zurich. Yes, Zurich. Despite having grown up in Australia where south-east Asian food abounds, and despite my countless trips to Asia since I was a wee tot, I only came across this delightful condiment during what would be the first of many stir-fries that I like

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Merry Christmas! My Christmas Feast for 2014

Merry Christmas everyone! It is a rare occasion for us to celebrate Christmas in Zurich, a rather welcome change as it has given me the opportunity to cook on Christmas Day, something which might prompt fear and dread in most people but has instead filled me with glee as the Christmas season started to approach.

Madeleines with Lemon Curd

Madeleines with Lemon Curd, a delicious madeleine recipe from Rachel Khoo from The Little Paris Kitchen. Madeleines with Lemon Curd I am rather surprised that it has taken me this long to try this popular madeleine recipe from Rachel Khoo. In my defence, I already had a madeleine recipe to which I have been faithful to for many years, plus I felt that Rachel’s recipe was a bit fiddly for me. And with

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Crispy Chicken Wings with Fish Sauce

A delicious Vietnamese recipe for Crispy Chicken Wings with Fish Sauce. The chicken wings are marinated in fish sauce and then fried to crispy perfection, served with a sweet and sticky mouthwatering dipping sauce. My mother used to cook a lot with chicken wings when I was younger. I’m not sure if it was just because they were cheap, or if she merely enjoyed cooking them. I certainly enjoyed eating them. She would sometimes

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Spaghetti with Tuna, Chilli, and Lemon

This Spaghetti with Tuna, Chilli, Rocket & Lemon takes only 20 mins from start to finish! I have been a long-time admirer and follower of Donna Hay’s cookbooks, even as early back when she was the food editor of the Marie Claire cookbooks in Australia. Her clean and refined approach to food styling is what normally attracts the attention of readers in the first instance; food which looks so stunningly beautiful on the

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Cheese Bread

How to make these tasty Cheese Bread rolls from scratch with these step-by-step photos. This recipe uses Parmesan, Gruyère and Cheddar, but you can use any of your favourite cheeses. One of my favourite snacks when I lived in Australia were cheese scrolls from the local bakery. In fact, as a child of parents who ran a busy Vietnamese bakery, I often lived for the moment when the cheese scrolls came fresh out

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Vietnamese Pork Ribs

Tasty Vietnamese Pork Ribs, perfect serves with steamed white rice. I know I’ve mentioned it before, but my blog seems to feature very few Vietnamese recipes, despite the fact that I cook Vietnamese at home every second day or so. So in an attempt to rectify the situation and to bring some more balance to this blog, I hope to feature more Vietnamese recipes which are quick, easy and delicious to make at

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Easy General Tso’s Chicken Recipe

An Easy General Tso’s Chicken Recipe which is light and healthy. There is no deep-frying but you can still enjoy the classic flavours of this Chinese takeaway favourite. There’s Chinese food, and there’s American-Chinese food. I wasn’t even aware of the latter until we were posted in Chicago for a few years where lunch with colleagues was often at P.F. Chang’s or Big Bowl, two popular Chinese restaurant chains in the US. There,

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Custard Tarts with Prunes

These Custard Tarts have a caramelised pastry for extra crunch and sweetness. A big, big thank you to everyone who entered the giveaway to win a copy of Rachel Khoo’s latest cookbook, My Little French Kitchen. The response was fantastic and I loved reading everyone’s entries on their favourite French food. The entries made me realise how far-reaching and popular French food really is; from the simple baguette loaf and famous croissant to

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Duck Confit (Confit de Canard)

duck confit

A classic French recipe for Duck Confit, or Confit de Canard, which are duck legs slowly cooked in duck fat until meltingly tender, and then pan fried until the skin is crispy and golden. Tips on how to make the best Duck Confit. Duck Confit (Confit de Canard) Confit de Canard is a classic dish found in many Parisian bistros, and it is a dish which my mother-in-law likes to serve whenever we

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Blueberry Lemon Cake

A delicious recipe for Blueberry Lemon Cake using crème fraîche, sour cream or natural yoghurt to produce a fluffy and moist cake. Bake it in a bundt tin to make it extra special! Blueberry Lemon Cake Strangely, I have always associated blueberries with muffins. And pancakes. Of course, you can eat them just as they are, as nature intended, but I’m sure most of us are more acquainted with blueberries in cakes and

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Mushroom Tarts

These bite-sized Mushroom Tarts have a flavoursome mushroom filling with a golden puff pastry base. They are perfect for entertaining and would delight both vegetarians and meat-lovers alike. We are hosting a small cocktail party this weekend or, as they call it in Switzerland, an apéro, where the evening will be fueled by lots of small canapés and finger food. Hubby is rather excited by all of the possible wine pairings and I

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Chicken Liver Pâté

A flavoursome Chicken Liver Pâté which is perfect for appetisers, dinner parties and even to use in a Vietnamese Banh Mi. Making Chicken Liver Pâté is easier than you think and it can be ready to serve after just a few hours to firm in the fridge. Chicken Liver Pâté As someone who squirms at the thought of eating livers or offal of any kind, I happen to love chicken liver pâté. Perhaps

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Lemon Drizzle Friands

Recipe for Lemon Drizzle Friands with step-by-step photos. Friands are similar to the French financiers and are made with ground almonds and egg whites for a light and fluffy cake.  Leaving Australia It has been roughly seven years since I made the bold decision to quit my job in Australia, electing to become unemployed and to take a chance at life on the other side of the world. At the time, it was one of

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Vegetable Barley Soup

An easy and delicious recipe for Pearl Barley Soup with step-by-step photos. It is a popular soup in the Swiss alps, called Gerstensuppe in German. The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting. A Weekend in Kandersteg A trip to the Swiss mountains usually guarantees good, hearty, winter fare. After a day of heavy duty winter sports, the body is likely to crave something substantial,

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Lamington Madeleines

These Lamington Madeleines (or Madelamingtons) are a cute Australian twist on a French classic. Light and fluffy madeleines dipped in chocolate and then sprinkled with coconut. Recipe with step-by-step photos. Lamington Madeleine As an Australian married to a Frenchman, could there be a more perfect cake to represent the union of our two cultures than the madelamington, a French madeleine dressed up as an Australian lamington? No, I didn’t come up with this

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Chicken Dumpling Soup

A simple and nourishing Chicken Dumpling Soup from the Little Paris Kitchen by Rachel Khoo. Recipe with step-by-step photos. A little while back, I had posted quite a few reviews on recipes from Rachel Khoo’s delightful French cookbook, The Little Paris Kitchen. For a short time, it looked like I was cooking my way through the book, and indeed I was – just a lot of the recipes haven’t made it to my

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Chargrilled Lemongrass Beef with Hoisin Dipping Sauce

From looking at the recent entries on my blog, you wouldn’t think that I cook a lot of Vietnamese food at home. The fact is, I probably cook Vietnamese food about 4 to 5 times a week! Of course, the frequency varies, but hardly a week goes by when I haven’t made something at least Vietnamese-inspired. After my mother, Luke Nguyen would have to be my greatest source of inspiration when it comes

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Fruit Loaf

fruit loaf

Fruit Loaf recipe with step-by-step photos. This easy and delicious Fruit Loaf is perfect at breakfast, whether served warm or toasted. A great base recipe and you can add different types of dried fruits and spices. Fruit Loaf Growing up in Australia, a typical breakfast for me before heading to school was either a bowl of Weetbix, some toast smeared with butter and Vegemite, or some toasted fruit bread with a generous slather

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Indian Chicken Curry with Lentil Dahl

An easy Indian Chicken Curry which is perfect for weeknight dinners, served with a fresh and fragrant Lentil Dahl. Recipe with step-by-step photos. Back in the Kitchen The weather has been blisteringly hot in Zurich lately, which should be a welcome change given the torrential rain which we’ve had in the preceeding months. But after a few days of soaking up the sun and several impromptu lakeside evening picnics, the lack of air-conditioning

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Tahini Cookies

tahini almond cookies

These delicious Tahini Cookies are a perfect way to use up a tub of tahini! Recipe with step-by-step photos. Tahini Cookies I was first introduced to these Tahini Cookies by my work colleagues who travelled frequently to Israel to visit their friends and family.

Crumpets … or something similar

I had a sudden inkling to make crumpets the other day, somewhat unusual because I was only ever a mild fan of these yeasted breads when I was a child. My memories of crumpets are of the shop-bought kind which were round, thick and spongy in texture. Once lightly toasted, a generous slather of butter was obligatory, as was a good dollop of runny honey or jam. As a child, perhaps the allure

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Chicken Curry Puffs

A simple recipe for baked Chicken Curry Puffs. Curry Puffs A visit to most Chinese restaurants will reveal curry puffs on the appetiser menu and I always have a soft spot for anything wrapped in pastry. I could sometimes quite happily forego the main dish and just sit down to a huge serving of curry puffs!

Chocolate Chip Chouquettes

A delicious recipe for Chocolate Chip Chouquettes, adapted from David Lebovitz. While working in the outer suburbs of Chicago in the last few years, I often found myself at a Barnes & Noble or Borders bookstore during lunch, not only because I have a fondness for bookshops but mostly because I discovered that living and working in Switzerland had had a big influence on my lunch-time eating habits. Unlike the Australians and Americans

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Coq au Vin Skewers

It was never really my intention to cook my way through Rachel Khoo’s The Little Paris Kitchen, but so rarely has a cookbook resonated with me so much that I have found myself trying a new recipe from this book every few days since I first purchased it. If only I had this level of enthusiasm for all of my cookbooks! With the weather warming up recently in Zurich, I was curious to

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Cream of Tomato & Potato Soup

In case you were wondering what the soup is which is photographed with the Rustic Bacon & Cheddar Bread, it is the Cream of Tomato & Potato Soup from French Provincial Cooking by Elizabeth David. Long before cooking became a passionate hobby and was more of a matter of survival for me, I heavily relied on cookbooks to put together really basic and simple meals like … vegetable soups. Yes, for something which

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Bacon and Cheese Savoury Cake

A delicious Bacon and Cheese Savoury Cake, or a no-yeast savoury bread, which is perfect for serving alongside soups or on picnics. Delicious served warm or cold. I love savoury cakes and this particular recipe is a firm favourite of mine. Given my New Year’s resolution to cook more vegetarian food, this has frequently been in the form of vegetable soups. After several days of eating rich food like Swedish Meatballs or Boeuf

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Croque Madame Muffins

Here is another fabulous recipe from Rachel Khoo with her take on the French classic, a Croque Madame. Most people would be familiar with a Croque Monsieur which is a toasted cheese and ham sandwich, commonly served in most French bistros for lunch or as a light snack. For a more decadent treat, the Croque Monsieur is also sometimes coated with a béchamel sauce and baked in the oven until the sauce is golden

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Meatballs in Red Wine Sauce

I have been cooking quite a bit lately from Rachel Khoo’s The Little Paris Kitchen and am loving everything I have tried so far. This is a bit of a revelation for me considering that I am quite familiar with French food, having grown up eating this cuisine as a child and now married to a French husband. Sure, I have always enjoyed eating French food but, for so long, everything I had

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Pot-au-feu and Pho

Pot-au-feu literally translates into English as “pot on the fire”. It is a classic French beef stew, a peasant dish at heart. Traditionally made from beef bones and stewing beef, the broth is typically served as a clear soup, preceding the main dish of sliced beef with vegetables which have been cooked in the broth. It is honest and hearty French fare. Although the dish may take several hours to cook, you are

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Savoury Waffles with Gruyère & Thyme

Delicious Savoury Waffles with Gruyère & Thyme which are perfect as a light meal or served alongside a bowl of soup. Savoury Waffles Faced with some bits and pieces of leftover cheese in the fridge, I thought I would try my hand at a savoury waffle for lunch today, and these waffles with Gruyère and fresh thyme were absolutely scrumptious!