Vietnamese Chicken Pho (Pho Ga)

An easy Chicken Pho recipe (Pho Ga) with step-by-step photos, just like my mother’s recipe. Make an authentic and delicious Vietnamese Chicken Pho in less than 30 minutes with your Instant Pot or pressure cooker! Instructions for stovetop, Instant Pot and pressure cooker.

chicken pho recipe with vietnamese chicken pho in bowl on metal tray with fresh herbs and lime wedges

Pho Noodle Soup

A fragrant and soul-soothing Beef Pho Noodle Soup is often what I crave when only a steaming bowl of noodle soup will do. But when time is sparse and I don’t have 3 hours to potter about in the kitchen, a Chicken Pho is a rather wonderful alternative. For that reason, this Chicken Pho recipe (called Pho Ga in Vietnamese) is a handy one to have in your repertoire.



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Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad

A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham).

bowl with lemongrass chicken sliced with a noodle salad with a bowl of nuoc cham dipping sauce

Vietnamese Lemongrass Chicken

If I could only eat one dish throughout the summer, it would have to be my mother’s Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad.

Growing up in Queensland, Australia, where the weather is pretty much warm and sunny all year round, salads featured prominently on the dinner menu in our home. And noodle salads in particular were popular because, as a child, the only thing you could count on me eating was noodles.



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Chicken Katsu Curry

An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. The chicken is coated with panko breadcrumbs for extra crunch, and the curry sauce contains a secret ingredient for the best flavour.

chicken katsu curry on grey plate with black knife and brown napkin

Japanese Food

There used to be a Wagamama’s restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids’ menu and a little play area for the children.

It was one of the few places in Zurich where we could go and enjoy our meal without the fear of our noisy children disturbing everyone (because everyone else had also brought along their own rowdy offspring).



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Creamy Tarragon Chicken

Make this classic Creamy Tarragon Chicken recipe in 30 minutes for a delicious weeknight meal! Recipe with step-by-step photos.

creamy tarragon chicken in black skillet with bowl of herbs and black pepper

Tarragon Chicken

When it comes to cooking traditional French food, most people think of a complex concoction of ingredients in a Le Creuset pot which has been simmering away on the stove for hours and hours à la Julia Childs.



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Sticky Honey Soy Chicken with Pineapple Cucumber Salad

This Sticky Honey Soy Chicken takes a few minutes to prepare for a delicious and no-fuss weeknight meal, and is perfect served with a refreshing Pineapple Cucumber Salad.

sticky honey soy chicken drumsticks on white plate

Honey Soy Chicken

If time is short and you need to get dinner on the table in a hurry, this recipe for Honey Soy Chicken is a winner. The caramelised and sticky chicken is full of flavour, and the best part is that you do not need to marinate the chicken beforehand!



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Chinese Hot and Sour Soup

This Hot and Sour Soup is a Chinese restaurant classic which takes only 30 minutes!

hot and sour soup with fresh mushrooms on chopping board

Chinese New Year

As a child, my mother went to great lengths each year to prepare a Chinese New Year feast which could feed our entire neighbourhood.

The menu always featured a sticky rice cake filled with mung beans and pork, a Chinese Turnip Cake, endless platters of spring rolls (egg rolls), roast pork with gorgeously seasoned crackling – all served with fresh vermicelli noodles, picked carrots and daikon, and an abundance of fresh salad and herbs. 



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