Delicious Potstickers with a tender and juicy filling made with pork and bok choy. Make these potstickers from scratch with an easy-to-make dumpling wrapper. Potsticker recipe with step-by-step photos.
I never understand those restaurants which offer potstickers as an appetiser or starter, maybe four potstickers per serve. When I eat potstickers, I want to eat a whole plate!
A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It’s so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher!
If you love Chinese food, chances are that you have tried Chinese Chicken and Corn Soup at one time or another. Despite it being popular and well known as a Chinese starter, it also happens to be quite common in Vietnamese households.
Sticky and savoury Teriyaki Chicken Meatballs which will become a family favourite! Recipe with step-by-step photos.
I’m a big fan of Japanese cuisine and, after some years of relentless persuasion and bribery, I recently succeeded in convincing my children to eat sushi. With raw fish. And now we have an expensive food addiction, but at least it’s healthy, right?
A quick and tasty Japanese-style Udon Noodle Soup which takes less than 30 minutes to prepare! Perfect for weeknight dinners.
Comfort food to me is usually a big bowl of steaming noodle soup, no matter the weather. Even in the midst of a heatwave, you will find me hunched over a bowl of noodles, slurping away happily.
This Udon Noodle Soup is one of my favourite noodle soups, not least because it takes less than 30 minutes to make, plus it happens to be one of my fridge-raid specials!
Meltingly tender Asian Braised Beef Short Ribs, perfect for entertaining or a comforting family meal.
As meat is very expensive where we live, I am always on the lookout for cheap cuts, and my recent discovery has been beef short ribs.
This Hot and Sour Soup is a Chinese restaurant classic which takes only 30 minutes!
As a child, my mother went to great lengths each year to prepare a Chinese New Year feast which could feed our entire neighbourhood.
The menu always featured a sticky rice cake filled with mung beans and pork, a Chinese Turnip Cake, endless platters of spring rolls (egg rolls), roast pork with gorgeously seasoned crackling – all served with fresh vermicelli noodles, picked carrots and daikon, and an abundance of fresh salad and herbs.
