How to freeze finely chopped ginger, ready to use in stir-fries and marinades. Recipe with step-by-step photos.
Freezing Ginger
In addition to freezing garlic and lemongrass, I regularly keep ginger in the freezer so that I always have some to hand for my stir-fries and marinades. I use to always keep fresh ginger in the fridge, cutting off pieces as and when I needed them, and storing the remainder in a glass container. Whilst there is absolutely nothing wrong with this process, and this is what I did for several decades, once I switched to freezing ginger in small cubes, it has been hard to go back.
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