A stunning Pumpkin Bundt Cake made with homemade pumpkin purée, and drizzled with an orange glaze.
On a recent visit to the
Jucker Farm, a pumpkin patch just outside of Zurich, I treated myself to a slice of their famous pumpkin cake which was topped with lemon icing and pistachios. Read More
Classic Date Scones with a hint of orange, perfect with a cup of tea. Recipe with step-by-step photos.
scones with a pot of freshly brewed tea are an irresistible combination for me, and something which I love to indulge in at any time of the day. Read More
Light and fluffy Hot Cross Buns with delicious spices and raisins. Recipe with step-by-step photos.
Hot Cross Buns
For as long as I can remember, Easter has always been celebrated in my family with a batch or two of Hot Cross Buns.
This sentiment only amplified when I moved to Switzerland and discovered that these spiced buns were not as universal as the religious festival.
A deliciously moist Carrot Cake with a light and fresh Cream-Cheese Frosting. This carrot cake recipe is sure to become a favourite with your family and friends! Carrot Cake Recipe
One of my favourite past-times is chatting online with my foodie friends. We talk about a whole manner of things, mostly food-related, frequently veering off-topic but somehow always circling back to the matter at heart.
An easy Orange Marmalade recipe with step-by-step photos. Perfect at breakfast with some hot toast or fruit bread. Add some fresh ginger to turn it into an Orange Ginger Marmalade.
One thing I love about summer is the abundance of fruit and trying to preserve as much of summer as I can into little glass jars.
I have made several batches of
Peach & Raspberry Jam, as well as a simple Apricot Jam, not to mention the Strawberry Jam which has been disappearing as fast as I make it.
Merry Christmas and Seasons Greetings to everyone!
I hope you have had a wonderful season cooking and baking your Christmas favourites, as well as being inspired by some new recipes.