A deliciously moist Carrot Cake with a light and fresh Orange Cream-Cheese Frosting. This carrot cake recipe is sure to become a favourite with your family and friends!
Carrot Cake Recipe
One of my favourite past-times is chatting online with my foodie friends. We talk about a whole manner of things, mostly food-related, frequently veering off-topic but somehow always circling back to the matter at heart.
Merry Christmas and Seasons Greetings to everyone!
I hope you have had a wonderful season cooking and baking your Christmas favourites, as well as being inspired by some new recipes.
More importantly, I hope you are all enjoying this Christmas season in the company of good friends and family. Thank you so much for being a visitor to eat, little bird. This blog was started after several years of procrastination and perhaps intimidation by some amazing food blogs out there, but I am so happy to have bitten the bullet and to have met such wonderful foodie friends from all over the world. Thank you again for your company 🙂
With Christmas looming around the corner, my thoughts have been turning to holiday baking and the return of seasonal favourites which make their annual (but much anticipated) appearance around this time of year. I always look forward to the first batch of fruit mince pies, which is a rather curious phenomenon for me considering that I am actually not a big fan of fruit mince. In fact, I loathe fruit cakes and traditional Christmas cakes; I can eat a slither of a slice out of politeness, so long as there is a nice cup of tea to help me wash it down.