Make the most of summer with this delicious Strawberry Cobbler, made with fresh strawberries and a lemon scone cobbler topping. So delicious with a scoop of vanilla ice-cream!
Strawberry Cobbler Recipe
It has been an extremely hot summer this year in Zurich. In fact, I feel like I am in Australia in the midst of their annual January heatwave, but minus the much-needed air-conditioning. Due to strict regulations in Switzerland governing energy consumption, the existence of air-conditioning is quite rare and reserved mostly for supermarkets and shopping centres.
These mini Strawberry Shortcake Cakes have a light, fluffy (dairy-free) sponge filled with a mascarpone cream filling and fresh strawberries. A great recipe to enjoy in summer with seasonal strawberries.
The following post is sponsored by Lindt & Sprüngli AG, but the content and opinions are my own.
As a mother to two young toddlers, my idea of the perfect Mother’s Day would start with a few extra hours in bed, preceded, of course, by an uninterrupted full night of sleep the evening before 😉 Upon waking up peacefully to a room filled with natural light, as opposed to the noisy demands of a grumpy child who desperately needs her Hello Kitty doll at 4 am (which, by the way, was sitting on said child’s pillow), I think breakfast in bed would be my idea of heaven.
This light and fluffy Vanilla Sponge Cake with Mascarpone Frosting is elegant and simple, and the cake itself is dairy-free. Top with any seasonal fruits of your choice, such as strawberries, raspberries, or even a mix of fruits.
Happy New Year!
I hope everyone had a lovely Christmas celebration and a wonderful start to 2017. What are your New Years’ resolutions?
An easy recipe for Rhubarb and Strawberry Crumble with step-by-step photos. Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast!
Rhubarb and Strawberry Crumble
I think a fruit crumble would have to be my favourite dessert of all time. A simple apple crumble was one of the first things I learnt how to make in my cooking classes at school and I have fond memories of recreating this dish as a young child, faithfully following the recipe in my Day to Day Cookery book (a standard textbook used in Australian schools in home economic classes).