A classic homemade Strawberry Ice-Cream which is fresh, creamy and bursting with real strawberry flavour! Recipe with step-by-step photos.
Every spring, I toy with the idea of buying an ice-cream machine. As someone who is trying (very slowly) to declutter and to only surround myself with meaningful purchases, I carefully deliberate over every home purchase, sometimes to the point where nothing ultimately gets done (or purchased!). In the case of my ice-cream machine, summer comes and go, and the arrival of cool weather gives me an excuse to put off the decision for another year.
An easy recipe for Rhubarb Crumble with step-by-step photos. Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast!
Rhubarb Crumble with Strawberries
I think a fruit crumble would have to be my favourite dessert of all time. When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.
Make the most of summer with this delicious Strawberry Cobbler, made with fresh strawberries and a lemon scone cobbler topping. So delicious with a scoop of vanilla ice-cream!
Strawberry Cobbler Recipe
It has been an extremely hot summer this year in Zurich. In fact, I feel like I am in Australia in the midst of their annual January heatwave, but minus the much-needed air-conditioning. Due to strict regulations in Switzerland governing energy consumption, the existence of air-conditioning is quite rare and reserved mostly for supermarkets and shopping centres.
These mini Strawberry Shortcake Cakes have a light, fluffy (dairy-free) sponge filled with a mascarpone cream filling and fresh strawberries. A great recipe to enjoy in summer with seasonal strawberries.
The following post is sponsored by Lindt & Sprüngli AG, but the content and opinions are my own.
As a mother to two young toddlers, my idea of the perfect Mother’s Day would start with a few extra hours in bed, preceded, of course, by an uninterrupted full night of sleep the evening before 😉 Upon waking up peacefully to a room filled with natural light, as opposed to the noisy demands of a grumpy child who desperately needs her Hello Kitty doll at 4 am (which, by the way, was sitting on said child’s pillow), I think breakfast in bed would be my idea of heaven.
This light and fluffy Vanilla Sponge Cake with Mascarpone Frosting is elegant and simple, and the cake itself is dairy-free. Top with any seasonal fruits of your choice, such as strawberries, raspberries, or even a mix of fruits.
Happy New Year!
I hope everyone had a lovely Christmas celebration and a wonderful start to 2017. What are your New Years’ resolutions?