The ultimate Sticky Date Pudding which is baked as a cake and served with an easy to make, but decadent, Butterscotch Sauce. The cake keeps well and reheats easily. Delicious served warm and with a scoop of vanilla ice-cream.
Sticky Date Pudding with Butterscotch Sauce
On a recent girls’ night out, perhaps my first in over 2 years, I had the misfortune of ordering fish and chips for dinner at a joint more well-known for its hamburgers. My fish looked unrecognisable in its thick and over-cooked batter; a pierce with a knife revealed mostly air pockets inside and an unappetising oil leak.