Sticky Date Pudding with Butterscotch Sauce

The ultimate Sticky Date Pudding which is baked as a cake and served with an easy to make, but decadent, Butterscotch Sauce. The cake keeps well and reheats easily. Delicious served warm and with a scoop of vanilla ice-cream.

slice of sticky date pudding with butterscotch sauce

Sticky Date Pudding with Butterscotch Sauce

On a recent girls’ night out, perhaps my first in over 2 years, I had the misfortune of ordering fish and chips for dinner at a joint more well-known for its hamburgers. My fish looked unrecognisable in its thick and over-cooked batter; a pierce with a knife revealed mostly air pockets inside and an unappetising oil leak.

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Date & Cinnamon Tart

Date-&-Cinnamon-Tart-6

With Christmas looming around the corner, my thoughts have been turning to holiday baking and the return of seasonal favourites which make their annual (but much anticipated) appearance around this time of year. I always look forward to the first batch of fruit mince pies, which is a rather curious phenomenon for me considering that I am actually not a big fan of fruit mince. In fact, I loathe fruit cakes and traditional Christmas cakes; I can eat a slither of a slice out of politeness, so long as there is a nice cup of tea to help me wash it down.

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