This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic.

Vietnamese Home Cooking
Recently in the kitchen, I have been busy rustling up various Vietnamese dishes, including one of my favourite soups called Bun Rieu – a pork broth flavoured with crab and tomatoes, and served with vermicelli noodles and a pile of aromatic herbs.
I love to make a big pot of this soup so that we can eat it over several days, even if the sun is sweltering outside and we sweat uncomfortably while enjoying the mix of vibrant flavours and textures.
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