A quick and delicious pasta recipe using only three ingredients! Olive oil, pancetta and pasta is all that you need to make this super tasty dish. Recipe with step-by-step photos.
At its simplest, this recipe only uses three ingredients – olive oil, pancetta and pasta. This is a recipe you need to have for those evenings when you don’t know what to cook or when you simply don’t have time to cook.
A quick and easy Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is perfect for weeknights. Recipe with step-by-step photos.
Beef Stroganoff has become a regular dish in our home, primarily because it is a fabulously fast and delicious dish to make during the busy week.
Here is my easy Beef Stroganoff recipe which I love to make for my family.
The best meatballs which everyone will love! These meatballs are full of fresh flavours with a mix of beef and pork, ricotta and lots of fresh herbs. They go perfectly with pasta for an easy and delicious Spaghetti and Meatballs!
Minced beef (or ground beef) happens to be a popular ingredient at this point in time. When the pandemic was first announced, it appears that toilet paper and minced beef flew off the supermarket shelves as people everywhere prepared to hunker down at home.
A creamy Swiss Macaroni and Cheese with Applesauce (or Älplermagronen mit Apfelmus). This is a classic alpine dish from Switzerland and is simply the best macaroni and cheese recipe you will ever try!
Every winter, my family and I try to make the most of the ski season by spending most of our weekends skiing. And every winter, we always spend a few weeks in the Swiss alps for some downtime in the snow.
A simple and delicious Spinach Lasagna using a homemade béchamel sauce and marinara sauce. This vegetarian lasagna will be a hit even with the meatlovers!
I love a good lasagna and it’s a satisfying dish to make when you have time to potter about in the kitchen.
With spring having finally arrived in Zurich and warmer weather slowly creeping into the forecast, I wanted to make a baked pasta dish, but nothing too rich and heavy.
A traditional Spaghetti Bolognese recipe which is rich, meaty and full of flavour. This traditional bolognese sauce requires slow cooking to develop the rich and meaty flavours, and uses fresh and good quality ingredients for an authentic taste.
Growing up, my mother never really cooked Italian food. I think our closest encounter with Italian cuisine was Pizza Hut, and I loved it! When she did attempt any Italian food, it was likely to have been tainted with some coriander (cilantro) and eaten with chopsticks.
