Recreate this Dim Sum specialty, Chinese Turnip Cake (or Daikon Radish Cake), at home with the delicious and authentic recipe. Recipe with step-by-step photos.
Chinese Turnip Cake
With Chinese New Year around the corner, I’m already thinking ahead to our lunch menu. I typically make the same spread every year, mostly because my family expect the same dishes, but also because there is always something for everyone.
A classic and easy recipe for Beef Bourguignon with a delicious side of Baguette Dumplings. Tips on what red wine to choose when making Beef Bourguignon, and what to serve with Beef Bourguignon. Recipe with step-by-step photos.
After the uncomfortable heatwave that strikes most of Europe every July and August, which generally renders our kitchen a no-go-zone and where turning on the oven is like turning on the heater, I always welcome the start of autumn with much relief.
And as soon as the weather starts to turn grey and cold, my thoughts often turn to comforting stews and slow-cooked meals.
Makes these delicious meat pies using a pie maker! Perfect for parties and entertaining. Easy pie maker recipe with step-by-step photos.
I have jumped on the pie maker bandwagon. I never intended to. Our kitchen is 9 square metres in size with minimal storage, and I already felt that owning two (yes, two!) waffle machines was a bit excessive.
But this unusual period of isolation to avoid a certain virus has resulted in many (many) late night online shopping sprees. Granted, I do most of my shopping online anyway, and almost always late at night after the kids have gone to bed.