A classic and easy recipe for Beef Bourguignon with a delicious side of Baguette Dumplings. Tips on what red wine to choose when making Beef Bourguignon, and what to serve with Beef Bourguignon. Recipe with step-by-step photos.
After the uncomfortable heatwave that strikes most of Europe every July and August, which generally renders our kitchen a no-go-zone and where turning on the oven is like turning on the heater, I always welcome the start of autumn with much relief.
And as soon as the weather starts to turn grey and cold, my thoughts often turn to comforting stews and slow-cooked meals.
Makes these delicious meat pies using a pie maker! Perfect for parties and entertaining. Easy pie maker recipe with step-by-step photos.
I have jumped on the pie maker bandwagon. I never intended to. Our kitchen is 9 square metres in size with minimal storage, and I already felt that owning two (yes, two!) waffle machines was a bit excessive.
But this unusual period of isolation to avoid a certain virus has resulted in many (many) late night online shopping sprees. Granted, I do most of my shopping online anyway, and almost always late at night after the kids have gone to bed.
This Hot and Sour Soup is a Chinese restaurant classic which takes only 30 minutes!
Chinese New Year
As a child, my mother went to great lengths each year to prepare a Chinese New Year feast which could feed our entire neighbourhood.
The menu always featured a sticky rice cake filled with mung beans and pork, a Chinese Turnip Cake, endless platters of spring rolls (egg rolls), roast pork with gorgeously seasoned crackling – all served with fresh vermicelli noodles, picked carrots and daikon, and an abundance of fresh salad and herbs.