Treat your friends and family with these delicious homemade Cinnamon Sugar Donuts! This donut recipe uses a milk bread dough for the softest and fluffiest donuts you have ever tasted! Recipe with step-by-step photos.
Cinnamon Sugar Donuts
One of the things I miss most about Australia are the hot cinnamon donuts that you can get almost everywhere. Growing up in Brisbane, our local shopping centre had a Donut King where you could watch the donuts being made and cooked as you waited for your order. Even if I wasn’t planning on buying cinnamon donuts, just the smell of the hot cinnamon wafting through the air was usually enough to make me join the queue.
Soft and fluffy rolls filled with cinnamon and apple compote, the perfect combination for autumn or any time of the year! Recipe with step-by-step photos.
Apple Cinnamon Rolls
I love any version of a sticky bun and and these Apple Cinnamon Rolls are a delicious treat in the colder months, although I think they are a welcome sight at any time of the year. This is the same recipe as for my Cinnamon Rolls but with the addition of a chunky apple compote to give little bursts of sweetness throughout the rolls.
Soft and deliciously spiced Swedish Cinnamon Buns for the perfect breakfast or afternoon tea treat. Recipe with step-by-step photos.
Swedish Cinnamon Buns
One of my favourite places to visit is Stockholm, not just because we have family living there, but I have always had a strong affection for Swedish design and food culture. And I’m not just talking about IKEA and their meatballs – I am a huge fan of both, by the way! I love many Swedish brands of furniture and home design, I love Swedish cuisine, and I love Fika. And the popular accompaniment to coffee at any Fika are Swedish Cinnamon Buns.
Soft and fluffy Cinnamon Rolls made from a brioche-like dough, and drizzled with a simple icing for a touch of indulgence. Easy recipe for Cinnamon Rolls with step-by-step photos.
As a child, I loved anything which was slathered in icing. And it was a good thing that my parents ran a bakery because there was no shortage of cakes and buns generously decorated with a frosting of some sort. Iced Finger Buns remain a firm favourite from my childhood, but something I was only introduced to as an adult are Cinnamon Rolls.
Living and working in the US was one of the most enjoyable periods in my former life as a lawyer. And I’m still so thankful to my American colleagues who were always eager to introduce me to their favourite local cafés, restaurants and drive-thru.
Easy and delicious Apple Crumble. A comforting and nostalgic dessert which everyone will love. Recipe with step-by-step photos.
Sometimes when I am stuck for ideas for dessert, I will fall back on my trusty Apple Crumble and know that this humble, yet fabulous, dessert will hit all of the right notes, no matter who I am sharing it with.