Classic Pavlova

Make the perfect pavlova every time with this easy pavlova recipe with step-by-step photos. Tips on how to make a pavlova with a crisp meringue shell and soft and chewy marshmallow centre.

pavlova with cream and passionfruit on white cake stand

Australian Pavlova

There is nothing which reminds me more of Australia than a classic pavlova. This was something I grew up eating at parties and celebrations, and a backyard BBQ was never complete without a pavlova dessert standing proud and tall on the kitchen table.



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Lychee & Pomegranate Flower Pavlova

A delicious Lychee & Pomegranate Pavlova which would be perfect to celebrate the Lunar New Year or any celebration. Recipe with step-by-step photos.

lychee and pomegranate pavlova on marble plate

Flower Pavlova

With the Lunar New Year around the corner, I’m always thinking of creative ways to serve dessert. First and foremost, fresh fruit is usually the dessert of choice in many Asian households. Alternatively, there is an array of sweet Asian desserts which, unless you have grown up eating them, can be an unusual texture and/or flavour challenge to many.



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Christmas Pavlova Wreath

A stunning Christmas Pavlova Wreath for the festive season! Recipe with step-by-step photos.

christmas pavlova wreath with raspberries and pomegranates

Pavlova Wreath

If you are a regular here on my blog, you may have noticed several pavlova recipes. They are possibly my favourite dessert to make because they are so easy to prepare, you can make them ahead of time, there are a million ways to decorate them, and they always taste delicious.



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Chocolate Pavlova with Raspberries

A delightful Chocolate Pavlova with a crispy shell and chewy centre, topped with whipped cream and fresh raspberries. Follow this chocolate pavlova recipe with step-by-step photos.

chocolate pavlova with raspberries on white cake stand

Chocolate Pavlova

My go-to dessert is a classic pavlova topped simply with fresh passionfruit. But when I am in the mood to vary things a bit, I stray only very slightly by making a Chocolate Pavlova. I love the pastel brown colour of a Chocolate Pavlova, and it pairs so well with berries in both summer and winter.



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Angel Food Cake

A light and fluffy Angel Food Cake, perfect for entertaining. Recipe with step-by-step photos.

angel food cake with raspberries

Angel Food Cake

An Angel Food Cake is a tall cake with a bright white sponge and fluffy texture.

In Australia, it is a cake which I used to order in cafés and which was always popular at parties and celebrations. But, here in Europe, Angel Food Cake is virtually unknown.



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Lemon Curd Pavlova

A fresh and summery pavlova served with whipped cream and lemon curd. A perfect combination for summer! Recipe with step-by-step photos.

lemon curd pavlova on white plate

Easy Pavlova Recipe

As an Australian, I am quite impartial to the pavlova. To me, nothing is more welcoming than the sight of a tall and magnificent pavlova adorned with lashings of cream and topped with fruit.

Quite often, and especially in summer, my go-to topping for pavlova is simply whipped cream and fresh passionfruit.



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