A light and fluffy Angel Food Cake, perfect for entertaining. Recipe with step-by-step photos.
An Angel Food Cake is a tall cake with a bright white sponge and fluffy texture.
In Australia, it is a cake which I used to order in cafés and which was always popular at parties and celebrations. But, here in Europe, Angel Food Cake is virtually unknown.
Make the perfect pavlova every time with this easy pavlova recipe with step-by-step photos. Tips on how to make a pavlova with a crisp meringue shell and soft and chewy marshmallow centre.
There is nothing which reminds me more of Australia than a classic pavlova. This was something I grew up eating at parties and celebrations, and a backyard BBQ was never complete without a pavlova dessert standing proud and tall on the kitchen table.
A fresh and summery pavlova served with whipped cream and lemon curd. A perfect combination for summer! Recipe with step-by-step photos.
As an Australian, I am quite impartial to the pavlova. To me, nothing is more welcoming than the sight of a tall and magnificent pavlova adorned with lashings of cream and topped with fruit.
Quite often, and especially in summer, my go-to topping for pavlova is simply whipped cream and fresh passionfruit.
Delicious Rhubarb & Vanilla Friands to make the most of vivid pink forced rhubarb.
One of the most popular recipes here on Eat, Little Bird is for Lemon Drizzle Friands, a little cake which is widely popular in Australia and which has surprisingly intrigued so many readers worldwide.
An easy Financier recipe with blueberries. These Blueberry Financier cakes are light and dainty, which are perfect with a cup of tea!
A financier cake is baked in a special rectangular mould so that the cakes resemble bars of gold.
In Paris, you will find financier cakes at almost every bakery and cake shop, and they are commonly sold either plain or chocolate flavoured, although other flavour combinations exist too.
A delicious chocolate pavlova with sweetened chestnut purée. This dessert is the combination of a Chocolate Pavlova and Mont Blanc dessert. Here is an easy chocolate pavlova recipe, plus a homemade chestnut purée recipe.
As soon as the weather in Switzerland starts to take a dip, the roasted chestnut carts magically appear and I know that my favourite dessert will soon be in all of the pâtisserie shops.
Roasted chestnuts alone are a gorgeous treat, especially since they also perform a double function as lovely hand warmers, but one of my favourite ways of enjoying chestnuts is in a simple Mont Blanc dessert.
