Celebrate the Mid-Autumn Festival with these classic Red Bean Mooncakes. Full and comprehensive recipe to make mooncakes from scratchwith step-by-step photos.
Red Bean Mooncakes
The Mid-Autumn Festival is one of my favourite food celebrations, partly because autumn is my favourite season, and partly because I love the mooncakes which are gifted and eaten at this time of the year.
Sweet and decadent Chocolate Fudge Mooncakes for a fun twist on a classic Chinese Mooncake. Recipe with step-by-step photos.
Asian Cakes and Desserts
So my kids are not the biggest fans of Asian cakes and desserts. Which I can somewhat understand because, when I was their age, it was hard to tempt me with a cake filled with durian paste too 😉 Plus, my parents ran a bakery selling French-style and Australian breads and pastries, so given the choice, I would always opt for a Cream Bun or Chocolate Eclair over something filled with red beans.
Make this classic Creamy Tarragon Chicken recipe in 30 minutes for a delicious weeknight meal! Recipe with step-by-step photos.
When it comes to cooking traditional French food, most people think of a complex concoction of ingredients in a Le Creuset pot which has been simmering away on the stove for hours and hours à la Julia Childs.
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale.
Lamingtons have an iconic status in Australia and, although they are traditionally made on Australia Day, they are also enjoyed throughout the year.
Lamingtons are quite popular at bake sales, and anyone growing up in Australia will know of the lamington drives, a fundraising event (usually in schools) where lamingtons would be sold by the half dozen to raise money for charity.