A quick and delicious pasta recipe using only three ingredients! Olive oil, pancetta and pasta is all that you need to make this super tasty dish. Recipe with step-by-step photos.
At its simplest, this recipe only uses three ingredients – olive oil, pancetta and pasta. This is a recipe you need to have for those evenings when you don’t know what to cook or when you simply don’t have time to cook.
A quick and easy Chocolate Fondant for the perfect warm and cosy dessert! Recipe with step-by-step photos.
One of my go-to, middle-of-the-week, easy-to-make desserts is this Chocolate Fondant, also known as Chocolate Lava Cake, Molten Chocolate Cake, Chocolate Pudding, Moelleux au chocolat … one dessert, so many names!
A Chocolate Fondant is a dessert which is cake-like around the edges, but with a soft and oozy centre, hence why it is sometimes called a Lava Cake or Molten Chocolate Cake. If you love warm and cosy desserts, you will love this recipe.
Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos.
For many Australians, a meat pie at lunch with a good squirt of tomato sauce (ketchup) is almost a daily ritual.
You can find meat pies at nearly all Australian cafés and bakeries, corner shops and supermarkets, but making your own at home from scratch can be very satisfying.
Make this classic Creamy Tarragon Chicken recipe in 30 minutes for a delicious weeknight meal! Recipe with step-by-step photos.
When it comes to cooking traditional French food, most people think of a complex concoction of ingredients in a Le Creuset pot which has been simmering away on the stove for hours and hours à la Julia Childs.
An easy scone recipe with step-by-step photos. These plain scones are light and fluffy, and go perfectly with jam and cream for a gorgeous afternoon tea.
When I was in London a few years ago, I was reminded of my fond affection for Devonshire Tea, which is essentially a plain scone served with jam and cream.
As scones are not widely available in Zurich, I made it my mission to eat as many scones as I could, in between visiting the museums and shopping on the High Street.
