Zurich-Style Veal with Creamy Mushroom Sauce (or Züricher Geschnetzeltes), served with crispy and golden Smashed Potatoes. A classic dish from Zurich which is easy to make at home.
Züricher Geschnetzeltes (or Zürcher Geschnetzeltes) is a popular dish in Switzerland, particularly in and around the Zurich region.
Pronouncing the name of the dish in German is a bit of a mouthful, even more so in Swiss German, the latter being Züri Gschnätzlets.
It is often translated on the local restaurant menus as “Zurich-style veal”.