A delicious Steak with Peppercorn Sauce (Steak au Poivre) which can be made in 30 minutes! Use beef fillet or filet mignon for a delicious treat with this easy and creamy peppercorn sauce.
Steak with Peppercorn Sauce (Steak au Poivre)
A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. Served simply with some steamed greens or even just a green salad, Steak with Peppercorn Sauce makes for a delicious and comforting family meal which can easily be dressed up for entertaining.
A flavoursome Chicken Liver Pâté which is perfect for appetisers, dinner parties and even to use in a Vietnamese Banh Mi. Making Chicken Liver Pâté is easier than you think and it can be ready to serve after just a few hours to firm in the fridge.
Chicken Liver Pâté
As someone who squirms at the thought of eating livers or offal of any kind, I happen to love chicken liver pâté. Perhaps because it is a crucial component of a Vietnamese Banh Mi, a staple in my childhood diet, that I have long-acquired a taste for this velvety spread.