A delicious Steak with Peppercorn Sauce (Steak au Poivre) which can be made in 30 minutes! Use beef fillet or filet mignon for a delicious treat with this easy and creamy peppercorn sauce.
Steak with Peppercorn Sauce (Steak au Poivre)
A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. Served simply with some steamed greens or even just a green salad, Steak with Peppercorn Sauce makes for a delicious and comforting family meal which can easily be dressed up for entertaining.
A delicious Beef Wellington recipe with detailed notes on how to make the perfect Beef Wellington. Beef filet mignon coated in mustard and wrapped in a mushroom duxelles, prosciutto and puff pastry. Served with a delicious Green Peppercorn Sauce. A dish to impress your friends and family!
If you are looking for a show-stopping recipe which will wow your family and friends at your next dinner party, look no further than this Beef Wellington with Green Peppercorn Sauce. These photos are my latest contribution to the food column in Discovery, the inflight magazine for Cathay Pacific and Cathay Dragon.
A flavoursome Chicken Liver Pâté which is perfect for appetisers, dinner parties and even to use in a Vietnamese Banh Mi. Making Chicken Liver Pâté is easier than you think and it can be ready to serve after just a few hours to firm in the fridge.
Chicken Liver Pâté
As someone who squirms at the thought of eating livers or offal of any kind, I happen to love chicken liver pâté. Perhaps because it is a crucial component of a Vietnamese Banh Mi, a staple in my childhood diet, that I have long-acquired a taste for this velvety spread.