An easy chocolate cake recipe that is moist and delicious, perfect for birthdays and celebrations. This easy chocolate cake recipe includes instructions for different sized cake pans, plus tips for making chocolate cupcakes. Recipe with step-by-step photos.
Easy Chocolate Cake
I am mindful that I have already shared quite a few chocolate cake recipes here on this blog, and that they all happen to be recipes which I frequently return to whenever a special occasion arises.
But recently, it occurred to me that I am often tweaking the recipes a bit here and there, particularly if I want to bake the cake in a different sized cake tin or if want to mix and match the cake with a different frosting.
A classic and foolproof recipe for Profiteroles served with a vanilla pastry cream and drizzled with a decadent chocolate ganache. Recipe with step-by-step photos.
Profiteroles with Chocolate Ganache
If I had to name one dessert as my “desert island dessert”, it would probably have to be profiteroles. It seems most people are abuzz with French macarons these days (which I also adore) but, to me, the profiterole is what encapsulates a typically French dessert.
Everyone will love these adorable chocolate Reindeer Cookies at Christmas.
As someone who painfully lacks culinary artistic skills, I have been having a lot of fun in the kitchen lately making novelty cookies, like the Peanut Butter Spider Cookies which were a big hit at Halloween.
It is worlds away from making something spectacular like a pristine-looking fondant covered cake with beautifully piped buttercream roses, but I have accepted long ago my limitations in the kitchen.
A Chocolate Gingerbread Bundt Cake for the festive season.
Christmas Tree Bundt Pan
In between all of the preparations for Christmas Day, not to mention the last minute shopping and gift-wrapping, I snuck in some time to use my Christmas tree bundt pan once more this year, thus making me feel a tiny bit more justified in purchasing this seasonal piece of kitchenware.