Tender and fluffy Chocolate Madeleines which will steal your heart! Tips for making the perfect madeleines and recipe with step-by-step photos.
Call me kitsch, but I couldn’t resist adding to my madeleine pan collection when I saw this heart-shaped mould late one night on Amazon. Those last five words also explain why the postman shows up at our place almost everyday, the poor guy.
A quick and easy Chocolate Chip Skillet Cookie to impress your friends and family. And it takes less than 10 minutes to make! Recipe with step-by-step photos.
This is what I make when I want to impress my kids and their friends. Hands down, every time, this skillet cookie gives maximum wow factor. And it takes less than 10 minutes to make!
A spectacular and easy Yule Log (Bûche de Noël) to make at Christmas time. Tips to make a gluten-free Chocolate Yule Log Cake. Recipe with step-by-step photos.
My family in Switzerland has always celebrated Christmas with a Yule Log (or Buche de Noel), and when I realised that it was essentially a Swiss Roll rearranged to look like a log, I thought it was worthwhile trying to make my own one year. And now I find myself making it every year as part of our Christmas dessert!
These Peanut Butter Spider Cookies are a cute and chocolatey Halloween treat! Recipe with step-by-step photos.
I was scrolling through Pinterest one evening, looking for Halloween baking ideas, when I came across these awfully cute Peanut Butter Spider Cookies from A Spicy Perspective. Not only are they adorably sweet, but they combine two of my favourite loves – peanut butter cookies and Lindt Lindor chocolate truffles.
An easy chocolate cake recipe that is moist and delicious, perfect for birthdays and celebrations. This easy chocolate cake recipe includes instructions for different sized cake pans, plus tips for making chocolate cupcakes. Recipe with step-by-step photos.
I am mindful that I have already shared quite a few chocolate cake recipes here on this blog, and that they all happen to be recipes which I frequently return to whenever a special occasion arises.
But recently, it occurred to me that I am often tweaking the recipes a bit here and there, particularly if I want to bake the cake in a different sized cake tin or if want to mix and match the cake with a different frosting.
A moist and tasty Banana Bread with Chocolate Chips and Peanut Butter. The perfect way to use over-ripe bananas!
I know it sounds cliché, but there really is no better use for over-ripe bananas than to make them into a banana bread of some sort.
I usually reserve such bananas for my Easy Banana Cake with Cream Cheese Frosting, but as I wanted something a bit more homely today, I thought a Chocolate Chip Banana Bread was more fitting.
