A classic and foolproof recipe for Profiteroles served with a vanilla pastry cream and drizzled with a decadent chocolate ganache. Recipe with step-by-step photos.
If I had to name one dessert as my “desert island dessert”, it would probably have to be profiteroles. It seems most people are abuzz with French macaroons these days (which I also adore) but, to me, the profiterole is what encapsulates a typically French dessert.
Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry.
Something which I love to bake throughout the year are these little French cream puffs called chouquettes.
This is the Ultimate Chocolate Cake! Layers of rich chocolate cake flavoured with real chocolate, cocoa powder and coffee, covered in a Chocolate Ganache Frosting and decorated with chocolate chips.
In deciding how to celebrate Eat, Little Bird’s first blog anniversary, chocolate cake instantly came to my mind, but I knew that it had to be a special one.
For quite some years now, my online foodie friends have been raving about what has become known as the “Epic Cake”, so-called because it started out life as a chocolate cake on the Epicurious website, and which was later lovingly adapted by a good online friend who calls herself SamIam.
Recipe for Chocolate Mousse with step-by-step photos. A classic recipe for a decadent Chocolate Mousse served with cocoa nibs or chocolate chips. A great dessert to make ahead when entertaining.
With summer in full swing in Europe at the moment, a chilled dessert is the ideal way to end a nice meal. That or a big bowl of ice-cream. And one can hardly go past the quintessential French classic, a mousse au chocolat.
Recipe with step-by-step photos for a delicious no-bake Chocolate Peanut Butter Cheesecake, using a chocolate biscuit base and an easy filling with crunchy peanut butter.
I was recently watching an episode of Nigella’s Kitchen where Nigella was making a Chocolate Peanut Butter Cheesecake, a calorie-laden recipe which is quite true to her kitsch junkie style, not to mention that she made the whole thing whilst wearing a black satin nightrobe, all the while miraculously managing to avoid spilling anything on herself.
These Chocolate Coconut Bars are a classic recipe from the Australian Women’s Weekly. No fancy ingredients (just good quality cocoa). Perfect for school bake sales or to bring to work for morning tea. Recipe with step-by-step photos.
With Australia Day approaching, my thoughts have been turning to traditional Aussie cakes and pastries, and these Chocolate Coconut Bars are hard to go past. Perhaps these slices are not what one would think of eating on Australia Day (lamingtons are more common), but this classic recipe from the Australian Women’s Weekly is one which I have grown up with and I was only too happy to be reminded of it recently when the recipe was posted on the AWW’s Facebook page.