A spectacular and easy Yule Log (Bûche de Noël) to make at Christmas time. Tips to make a gluten-free Chocolate Yule Log Cake. Recipe with step-by-step photos.
My family in Switzerland has always celebrated Christmas with a Yule Log (or Buche de Noel), and when I realised that it was essentially a Swiss Roll rearranged to look like a log, I thought it was worthwhile trying to make my own one year. And now I find myself making it every year as part of our Christmas dessert!
These Peanut Butter Spider Cookies are a cute and chocolatey Halloween treat! Recipe with step-by-step photos.
Peanut Butter Spider Cookies
I was scrolling through Pinterest one evening, looking for Halloween baking ideas, when I came across these awfully cute Peanut Butter Spider Cookies from A Spicy Perspective. Not only are they adorably sweet, but they combine two of my favourite loves – peanut butter cookies and Lindt Lindor chocolate truffles.
An easy chocolate cake recipe that is moist and delicious, perfect for birthdays and celebrations. This easy chocolate cake recipe includes instructions for different sized cake pans, plus tips for making chocolate cupcakes. Recipe with step-by-step photos.
Easy Chocolate Cake
I am mindful that I have already shared quite a few chocolate cake recipes here on this blog, and that they all happen to be recipes which I frequently return to whenever a special occasion arises.
But recently, it occurred to me that I am often tweaking the recipes a bit here and there, particularly if I want to bake the cake in a different sized cake tin or if want to mix and match the cake with a different frosting.
A classic and foolproof recipe for Profiteroles served with a vanilla pastry cream and drizzled with a decadent chocolate ganache. Recipe with step-by-step photos.
Profiteroles with Chocolate Ganache
If I had to name one dessert as my “desert island dessert”, it would probably have to be profiteroles. It seems most people are abuzz with French macarons these days (which I also adore) but, to me, the profiterole is what encapsulates a typically French dessert.