Rhubarb Crumble with Strawberries

An easy recipe for Rhubarb Crumble with step-by-step photos. Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast!

Rhubarb Crumble with Strawberries

I think a fruit crumble would have to be my favourite dessert of all time. When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.



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Rhubarb & Vanilla Friands

Delicious Rhubarb & Vanilla Friands to make the most of vivid pink forced rhubarb.

rhubarb vanilla friands on baking tray

Friands

One of the most popular recipes here on Eat, Little Bird is for Lemon Drizzle Friands, a little cake which is widely popular in Australia and which has surprisingly intrigued so many readers worldwide.



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Rhubarb Custard Cake

A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake.

rhubarb custard tea cake sliced on wire rack with two forks

Bee-Sting Cake

My parents used to sell a cake in their bakery, called a Bee-Sting Cake, which was made of two brioche-like sponges, sandwiched together with a thick, bright yellow custard and sprinkled on top with flaked almonds.



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Rhubarb Compote

Rhubarb compote, or stewed rhubarb, is perfect for serving at breakfast with a dollop of yoghurt, or baked in a crumble for a delicious dessert.

rhubarb compote, stewed rhubarb, in saucepan with fresh rhubarb stalks

Rhubarb Compote (Stewed Rhubarb)

I always look forward to seeing the vivid pink of the forced rhubarb at this time of the year, its season generally lasting from January to March in the northern hemisphere. After this time, the more common rhubarb can be found in abundance with its ruby red stems and green tops.

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