Nothing is more Australian than an Aussie Meat Pie, and these party pies are a must at any gathering. An easy meat pie recipe using minced beef.
Aussie Meat Pies
You can’t get more Aussie than the meat pie.
Those who know me would probably be surprised that I would even venture near something that can only be applied to the face with your hands (no knife and fork, please), but the truth is, I have a soft spot for anything that has to do with puff pastry.
A classic and easy recipe for Beef Bourguignon with a delicious side of Baguette Dumplings. Tips on what red wine to choose when making Beef Bourguignon, and what to serve with Beef Bourguignon.
Beef Bourguignon Recipe
If you love beef stews, you will love this French classic, Beef Bourguignon (also called Boeuf Bourguignon or Beef Burgundy).
Jamie Oliver’s Get Ahead Gravy is the perfect accompaniment to any roast meat.
When it comes to roast dinners, I think the gravy can make or break the meal. And as someone who needs lashings and lashings of hot gravy with her roast potatoes, I take no chances in this department and always try to make my gravy ahead of time. I am definitely not one of those people who can make a quick gravy from the pan juices right before serving; more often than not, the jus is too strong in flavour and there is simply not enough to go around.
A creamy Swiss Macaroni and Cheese with Applesauce (or Älplermagronen mit Apfelmus). This is a classic alpine dish from Switzerland and is simply the best macaroni and cheese recipe you will ever try!
Swiss Macaroni and Cheese
The ski season is upon us again and I can’t wait for our annual family retreat to the Swiss alps for some downtime in the snow. Our son is finally old enough to take skiing lessons with the other tiny tots, which means it will only be a matter of time before he will be zooming down the black slopes while I am still trying to master my snowplough.
Spicy Baked Beans with a kick of chipotle powder!
There are lots of things that make me homesick for Australia. As much as I love the snow-capped mountains of Switzerland, I miss the feel of the warm beach sand between my toes. I miss Friday takeaway dinners from the local fish and chips shop where our food would be wrapped in yesterday’s newspaper. I miss catching up with my girlfriends over chai tea lattés with a shared bowl of potato wedges drizzled with sour cream and sweet chilli sauce. And although I love layering up in the European winter with my coat, scarves and cashmere wraps, I miss being able to wear a t-shirt. Just a t-shirt, with no cardigan or coat in sight.
A delicious Bacon and Cheese Savoury Cake, or a no-yeast savoury bread, which is perfect for serving alongside soups or on picnics. Delicious served warm or cold.
I love savoury cakes and this particular recipe is a firm favourite of mine.
Given my New Year’s resolution to cook more vegetarian food, this has frequently been in the form of vegetable soups. After several days of eating rich food like Swedish Meatballs or Boeuf Bourguignon with Baguette Dumplings, a simple and soothing bowl of soup is a great way to restore the body’s balance.
But those who know me will know that I can’t just simply sit down to a mere bowl of soup for dinner. Maybe as a starter, but for a complete meal, I need something a bit more. Some bread on the side is a must, and this Rustic Bacon & Cheddar Bread is a quick and simple way to bulk up a meal.