Jamie Oliver’s Get Ahead Gravy is the perfect accompaniment to any roast meat.
When it comes to roast dinners, I think the gravy can make or break the meal. And as someone who needs lashings and lashings of hot gravy with her roast potatoes, I take no chances in this department and always try to make my gravy ahead of time. I am definitely not one of those people who can make a quick gravy from the pan juices right before serving; more often than not, the jus is too strong in flavour and there is simply not enough to go around.
A classic Swiss Macaroni and Cheese with Applesauce (or Älplermagronen mit Apfelmus).
The ski season is upon us again and I can’t wait for our annual family retreat to the Swiss alps for some downtime in the snow. Our son is finally old enough to take skiing lessons with the other tiny tots, which means it will only be a matter of time before he will be zooming down the black slopes while I am still trying to master my snowplough.
There are lots of things that make me homesick for Australia. As much as I love the snow-capped mountains of Switzerland, I miss the feel of the warm beach sand between my toes. I miss Friday takeaway dinners from the local fish and chips shop where our food would be wrapped in yesterday’s newspaper. I miss catching up with my girlfriends over chai tea lattés with a shared bowl of potato wedges drizzled with sour cream and sweet chilli sauce. And although I love layering up in the European winter with my coat, scarves and cashmere wraps, I miss being able to wear a t-shirt. Just a t-shirt, with no cardigan or coat in sight.
A delicious recipe for a no-yeast savoury bread, perfect for serving with soups.
I love savoury cakes and this particular recipe is a firm favourite of mine.
Given my New Year’s resolution to cook more vegetarian food, this has frequently been in the form of vegetable soups. After several days of eating rich food like Meatballs in Red Wine Sauce or Boeuf Bourguignon with Baguette Dumplings, a simple and soothing bowl of soup is a great way to restore the body’s balance.
But those who know me will know that I can’t just simply sit down to a mere bowl of soup for dinner. Maybe as a starter, but for a complete meal, I need something a bit more. Some bread on the side is a must, and this Rustic Bacon & Cheddar Bread is a quick and simple way to bulk up a meal.
If you love beef stews, you will love this French classic, boeuf bourguignon. With the weather in Zurich being its typical and formidable grey in April, beef stew has been on the menu a few times in recent weeks, but having cooked my way partly through Rachel Khoo’s wonderful new cookbook, The Little Paris Kitchen, I was drawn to her recipe for boeuf bourguignon because of her pairing with baguette dumplings. I instantly loved the sound of these dumplings and was curious to see if they could provide a fresh change to this classic dish which is so often served just with boiled or mashed potatoes.
Here is another fabulous recipe from Rachel Khoo with her take on the French classic, a Croque Madame. Most people would be familiar with a Croque Monsieur which is a toasted cheese and ham sandwich, commonly served in most French bistros for lunch or as a light snack. For a more decadent treat, the Croque Monsieur is also sometimes coated with a béchamel sauce and baked in the oven until the sauce is golden and bubbling.
A Croque Madame, on the other hand, has the addition of an egg.
Rachel Khoo’s version is to make them in a muffin tin, producing gorgeous little snack-sized savoury treats which would be perfect at breakfast, brunch or lunch.