Celebrate the Mid-Autumn Festival with these classic Red Bean Mooncakes. Full and comprehensive recipe to make mooncakes from scratch with step-by-step photos.
The Mid-Autumn Festival is one of my favourite food celebrations, partly because autumn is my favourite season, and partly because I love the mooncakes which are gifted and eaten at this time of the year.
Sweet and decadent Chocolate Fudge Mooncakes for a fun twist on a classic Chinese Mooncake. Recipe with step-by-step photos.
So my kids are not the biggest fans of Asian cakes and desserts. Which I can somewhat understand because, when I was their age, it was hard to tempt me with a cake filled with durian paste too 😉 Plus, my parents ran a bakery selling French-style and Australian breads and pastries, so given the choice, I would always opt for a Cream Bun or Chocolate Eclair over something filled with red beans.
Exquisite and delightful Mooncakes with Lotus Seed Paste and Salted Egg Yolks, perfect for celebrating the Lunar New Year and Mid-Autumn Festival! Full and comprehensive recipe to make mooncakes and their fillings from scratch with step-by-step photos.
The Mid-Autumn Festival, also known as the Moon Festival, Mooncake Festival or the Harvest Festival, is celebrated in many countries in south-east Asia. The festival is celebrated in different ways – and for different reasons – in different countries, but what is familiar to each festival is the gifting of mooncakes to symbolise family, love and celebration.
Easy Anzac Biscuits which you can make with the kids! Crispy on the outside and chewy in the centre, these Anzac biscuits are perfect with a cup of tea. Recipe with step-by-step photos.
I wish I could say that I grew up baking Anzac biscuits at home but, the truth is, my parents sold these biscuits year-round in their bakery. Which meant that I got to enjoy these biscuits whenever I wanted 🙂
Easy gingerbread man cookies with step-by-step photos, including tips for making a gingerbread man garland. These gingerbread cookies are perfect to give as gifts or to decorate around your home!
For me, no Christmas is complete without at least one batch of gingerbread man cookies. I say “one batch” but what I really mean is “one baking session” with maybe a triple batch!
As a child growing up in Australia, the only Christmas cookie I knew of were gingerbread man cookies. And in my family’s Vietnamese bakery, we actually sold them all year round.
A decadent and easy homemade Toffee Sauce, delicious served with pancakes or ice-cream. Make this from scratch in less than 10 minutes!
This is a recipe I think everyone should have up their sleeves. This delicious Toffee Sauce goes beautifully with my Easy Fluffy Pancakes, Quick & Easy Waffles, or ice-cream.
