Tangy and delicious Lemon Curd Rolls for a citrusy twist on a sticky bun recipe. Recipe with step-by-step photos.
Lemon Curd Rolls
I love a good sticky bun, and while Cinnamon Rolls feature regularly in our home, I try to change things up now and then, depending on my mood and depending on the season. Whilst I could eat a Cinnamon Roll at any time of the year, I lean towards more bright and tangy flavours when the weather is warm. Enter my Lemon Curd Rolls!
An easy lemon curd recipe with just 4 ingredients which you can make in a few minutes. Perfect for using at breakfast or in cakes and desserts.
A very versatile condiment to have in your fridge is a homemade lemon curd. I love it simply spread on toast for breakfast, dolloped onto Plain Scones with some clotted cream, and used in a Lemon Curd Pavlova for maximum tang.
A classic homemade Strawberry Ice-Cream which is fresh, creamy and bursting with real strawberry flavour! Recipe with step-by-step photos.
Every spring, I toy with the idea of buying an ice-cream machine. As someone who is trying (very slowly) to declutter and to only surround myself with meaningful purchases, I carefully deliberate over every home purchase, sometimes to the point where nothing ultimately gets done (or purchased!). In the case of my ice-cream machine, summer comes and go, and the arrival of cool weather gives me an excuse to put off the decision for another year.
Make a delicious Homemade Mayonnaise in just a few minutes using ingredients from your fridge and pantry. Tips for making mayonnaise by hand or with a food processor or electric whisk.
One recipe which is always handy to have up your sleeve is a Homemade Mayonnaise. While it is easy to buy a jar or tube of ready-made mayonnaise, there are times when it is best to have the real thing on hand.
For example, if a mayonnaise serves as a basis of a sauce or dressing for your dish – such as with my Scotch Eggs – making a mayonnaise from scratch will make the whole dish even more special.
Why This Recipe Works
Make a Homemade Mayonnaise with just a few ingredients from your fridge and pantry.
Adjust the mayonnaise to your liking, whether you like it tangy, salty or even with a touch of sweetness.
Use a food processor or an electric whisk for a foolproof mayonnaise.
Add other flavourings to your mayonnaise, such as fresh herbs.
Easy and delicious Chinese Lemon Chicken which tastes better than your local take-away! Crispy pieces of fried chicken tossed in a fresh and vibrant sticky lemon glaze. Recipe with step-by-step photos.
A classic dish found on many Chinese restaurant menus is Lemon Chicken. It is typically a plate of chicken pieces deep-fried in batter, and tossed in a sticky lemon glaze.