Lemon Curd

An easy lemon curd recipe with just 4 ingredients which you can make in a few minutes. Perfect for using at breakfast or in cakes and desserts.

lemon curd in glass jar with gold spoon with freshly cut lemons

Lemon Curd

A very versatile condiment to have in your fridge is a homemade lemon curd. I love it simply spread on toast for breakfast, dolloped onto Plain Scones with some clotted cream, and used in a Lemon Pavlova for maximum tang.



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Mini Lemon Bundt Cakes

Delightful Mini Lemon Bundt Cakes with a Lemon Glaze. This recipe uses both lemon juice and lemon zest in both the cake and glaze for that extra citrusy flavour!

lemon bundt cakes on wire rack with lemon glaze

Lemon Bundt Cake Recipe

Spring has finally arrived in Zurich and nothing cheers up the soul like the yellow sunshine of lemons, even though they are technically at their peak in the late winter months.



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Easy Banana Cake with Cream Cheese Frosting

An Easy Banana Cake recipe which uses yoghurt to make it light and moist, and topped with a generous layer of Cream Cheese Frosting. Perfect for using overripe or frozen bananas.

easy banana cake topped with cream cheese frosting on metal tray with chopped pecans

Easy Banana Cake

My husband and I tend to agree on most things, but something we cannot convince each other of is the perfect stage of ripeness for a banana. I like my bananas to be somewhat ripe – no hint of green on the peel and maybe just a speckle of brown here and there to indicate that it is good for eating.



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Cream of Tomato Soup with Roasted Chickpeas

A quick and easy Cream of Tomato Soup with Roasted Chickpeas – the perfect meal using pantry ingredients.

cream of tomato soup in bowl with tray of roasted chickpeas

Homemade Tomato Soup

As a busy mother of two, I always try to make sure that my fridge and pantry are well-stocked with regular favourites so that I can make certain recipes at a moment’s notice. A homemade tomato soup is one such recipe.



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Spinach and Feta Pies

These Spinach and Feta Pies contain just a few ingredients but have maximum flavour. Make them as small or as big as you like, perfect for snacks or light meals.

mini spinach and feta pies on wire rack

Spinach and Feta Pies

When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options.

As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise.



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French Crêpes

A simple and delicious recipe for basic crêpes, or thin French pancakes. Recipe with step-by-step photos.

french crepe on plate with knife and fork

French Crêpes Recipe

My husband hails from the French region of Brittany where crêpes are thought to have originated. And so it goes without saying that, in this part of the world, it is completely acceptable to have pancakes at breakfast every morning, or even as a goûter, the French equivalent of afternoon tea.



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