A deliciously moist Carrot Cake with a light and fresh Cream-Cheese Frosting. This carrot cake recipe is sure to become a favourite with your family and friends!
Carrot Cake Recipe
One of my favourite past-times is chatting online with my foodie friends. We talk about a whole manner of things, mostly food-related, frequently veering off-topic but somehow always circling back to the matter at heart.
A Vietnamese Beef Stew (Bo Kho) which is fragrant with lemongrass, star anise and cloves. Serve with crusty baguette or flat rice noodles. Recipe also for Instant Pot and pressure cooker.
Vietnamese Beef Stew (Bo Kho)
With all of the French recipes I have been posting lately on this blog, I thought it was time to change the tune a little and post one of my favourite Vietnamese recipes. But as I set about preparing this post, I realised that this particular dish is actually a Vietnamese version of a French classic. Or is it?
A delicious recipe for Yakisoba, or Japanese Stir-Fried Noodles, using pork belly, cabbage and carrots. Make this tasty dish in 30 minutes, perfect for busy weeknights! Recipe with step-by-step photos.
During my early years as a young professional, my girlfriends and I often met for dinner after work at a cheap and cheerful Japanese restaurant, and this was when I was introduced to Yakisoba. Up until that point, my knowledge of Japanese cuisine had been limited to sushi rolls, so I was excited to discover a whole new world of Japanese savoury dishes.
Light and moist Carrot Cupcakes with Cream Cheese Frosting. Easy to make and delicious topped with marzipan carrots. Great for birthday parties!
How could one possibly resist one of these little beauties? Small and dainty, snow-capped with a luscious cream-cheese frosting, these carrot cupcakes are elegant in looks but not pretentious in taste.
Tasty Ham and Cheese Hand Pies which are a great way of using leftovers. These hand pies are filled with ham, béchamel sauce and vegetables, but you can use any leftover meats and vegetables you like.
Cooking with Leftovers
My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go to waste. Sadly, I did not inherit this talent, nor did I inherit the palate to eat leftovers.