Tasty Ham and Cheese Hand Pies which are a great way of using leftovers. These hand pies are filled with ham, Béchamel sauce and vegetables, but you can use any leftover meats and vegetables you like. Perfect for snacks and light meals.
My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go to waste. Sadly, I didn’t inherit this talent, nor did I inherit the palate to eat leftovers.
There have been periods of frugality where I would re-serve and reinvent leftovers, but these moments have often been brief, especially once I would inevitably arrive at a point where each meal was always incorporating something leftover and I was forever feeling burdened by any excess food.