BBQ Pulled Pork

Delicious BBQ Pulled Pork which is perfect for entertaining! Pulled pork recipe for oven, pressure cooker and Instant Pot.

bbq pulled pork in black dutch oven

BBQ Pulled Pork

We have a good friend who, every summer, invites everyone over for a pulled pork feast. The pork is attentively prepared over several days and served with a homemade spicy barbecue sauce with all the fixins, including homemade tortilla bread.

His pulled pork is so delicious that, until recently, I never attempted to make it myself – I simply waited for his invitation!



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Yakisoba (Japanese Stir-Fried Noodles)

A delicious recipe for Yakisoba, or Japanese Stir-Fried Noodles, using pork belly, cabbage and carrots. Make this tasty dish in 30 minutes, perfect for busy weeknights! Recipe with step-by-step photos.

yakisoba noodles on white plate with chopsticks

Japanese Noodles

During my early years as a young professional, my girlfriends and I often met for dinner after work at a cheap and cheerful Japanese restaurant, and this was when I was introduced to Yakisoba. Up until that point, my knowledge of Japanese cuisine had been limited to sushi rolls, so I was excited to discover a whole new world of Japanese savoury dishes.



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Bun Cha – Vietnamese Meatballs with Vietnamese Noodle Salad

A tasty recipe for Bun Cha – grilled Vietnamese meatballs served with a Vietnamese noodle salad with fresh herbs and citrus dipping sauce (nuoc cham). A healthy and delicious dish, perfect for lunch or dinner.

vietnamese pork meatballs on plate with noodles, fresh salad and chopsticks

Bun Cha

My latest contribution to Discovery, the in-flight magazine for Cathay Pacific, is currently out now on all Cathay Pacific and Cathay Dragon flights. This month’s foodie feature is the classic Vietnamese dish called Bun Cha, consisting of grilled pork meatballs served with an abundance of fresh herbs on a bed of vermicelli noodles.



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Chinese Barbecue Pork (Char Siu Pork)

A delicious and simple recipe with step-by-step photos for Chinese Barbecue Pork (Char Siu Pork) which you can make at home with everyday pantry ingredients in just 10 minutes!

char siu pork on metal tray with bok choy and knife and fork

Char Siu Pork

One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their light and fluffy cakes.



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Vietnamese Meat Pies “Pâté Chaud”

These Vietnamese Meat Pies (also called Bánh Patê Sô) are based on the French Pâté Chaud. They have a delicious pork filling seasoned with fresh Asian herbs and spices, and wrapped in golden puff pastry. Perfect for snacks or a light meal.

vietnamese meat pies pate chaud banh pate so

Meat Pies

Growing up in Australia, I ate my fair share of meat pies, especially as the daughter of a baker. Pepper steak pies were my favourite, with a layer of mushy peas under the puff pastry lid, and always a big dollop of tomato sauce (ketchup) on top.



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