Cheese Soufflé

A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!

Cheese Soufflé Recipe

My husband’s great-aunt, whom we call Marraine, is a spritely 93 years old who still loves to cook and bake for the family. At the top of her list is a Cheese Soufflé which, to most ordinary people, is a rather frightening and panic-inducing dinner suggestion. Yet, this is what Marraine makes on a regular weeknight for dinner!



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Chinese Chicken and Corn Soup

A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It’s so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher!

Chicken and Corn Soup

If you love Chinese food, chances are that you have tried Chinese Chicken and Corn Soup at one time or another. Despite it being popular and well known as a Chinese starter, it also happens to be quite common in Vietnamese households.



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Kimchi Fried Rice

A quick and tasty Kimchi Fried Rice. Perfect for weeknight dinners, and it takes only 20 minutes to make!

kimchi fried rice in white bowl with fried egg

Kimchi Fried Rice

As an Asian, I always have leftover cooked rice in the fridge. As my children often come home for lunch during the school day, I find that having leftover rice to hand means that I can quickly whip up something warm for lunch with a myriad of other leftover and/or pantry ingredients.



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How to Make Choux Pastry (Pâte à Choux)

How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos.

how to make choux pastry, choux pastry buns on wire rack

Pâte à Choux

Pâte à choux is the French term for choux pastry in English. And in case you were wondering “choux” is pronounced like shoe in English 😉



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How to Make Crème Pâtissière (Pastry Cream)

An easy to follow recipe for Crème Pâtissière, also known as pastry cream or vanilla custard. Comprehensive recipe with step-by-step photos.

white bowl of creme patissiere or pastry cream on marble board

Pastry Cream Recipe

Pastry cream is a popular component of many French desserts. It is a thick, vanilla custard which you will often find inside Profiteroles or Éclairs, spread between the layers of a Millefeuilles, or used as the filling for fruit tarts.



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Chinese Tea Eggs

An easy & delicious recipe for Chinese Tea Eggs, perfect for a simple dinner or as part of a Chinese New Year meal.

chinese tea eggs

Chinese Tea Eggs

Following on from my previous post where I shared my recipe for Chinese Turnip Cake, it seemed only fitting to also include my recipe for Chinese Tea Eggs.

If you are planning a Chinese New Year lunch or dinner, or any Chinese-inspired feast, these Chinese Tea Eggs are great to include in the menu, not least because they can be made well ahead of time.

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