A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!
Cheese Soufflé Recipe
My husband’s great-aunt, whom we call Marraine, is a spritely 93 years old who still loves to cook and bake for the family. At the top of her list is a Cheese Soufflé which, to most ordinary people, is a rather frightening and panic-inducing dinner suggestion. Yet, this is what Marraine makes on a regular weeknight for dinner!
A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It’s so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher!
Chicken and Corn Soup
If you love Chinese food, chances are that you have tried Chinese Chicken and Corn Soup at one time or another. Despite it being popular and well known as a Chinese starter, it also happens to be quite common in Vietnamese households.
A quick and tasty Kimchi Fried Rice. Perfect for weeknight dinners, and it takes only 20 minutes to make!
Kimchi Fried Rice
As an Asian, I always have leftover cooked rice in the fridge. As my children often come home for lunch during the school day, I find that having leftover rice to hand means that I can quickly whip up something warm for lunch with a myriad of other leftover and/or pantry ingredients.
An easy to follow recipe for Crème Pâtissière, also known as pastry cream or vanilla custard. Comprehensive recipe with step-by-step photos.
Pastry Cream Recipe
Pastry cream is a popular component of many French desserts. It is a thick, vanilla custard which you will often find inside Profiteroles or Éclairs, spread between the layers of a Millefeuilles, or used as the filling for fruit tarts.