Make a delicious Homemade Mayonnaise in just a few minutes using ingredients from your fridge and pantry. Tips for making mayonnaise by hand or with a food processor or electric whisk.
One recipe which is always handy to have up your sleeve is a Homemade Mayonnaise. While it is easy to buy a jar or tube of ready-made mayonnaise, there are times when it is best to have the real thing on hand.
For example, if a mayonnaise serves as a basis of a sauce or dressing for your dish – such as with my Scotch Eggs – making a mayonnaise from scratch will make the whole dish even more special.
Why This Recipe Works
Make a Homemade Mayonnaise with just a few ingredients from your fridge and pantry.
Adjust the mayonnaise to your liking, whether you like it tangy, salty or even with a touch of sweetness.
Use a food processor or an electric whisk for a foolproof mayonnaise.
Add other flavourings to your mayonnaise, such as fresh herbs.
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