A quick and super easy recipe for Pigs in Blankets, the perfect snack for birthday parties, game nights or just an easy dinner! Recipe with step-by-step photos.
One of my go-to recipes for birthday parties, school bakes, or even a game night at home, is a large batch of Pigs in Blankets. They are super easy to prepare, fun to eat, and irresistibly delicious! They also happen to be great served hot, warm or cold, making them ideal to serve as snacks or appetisers.
No party is complete without a batch of sausage rolls, and these classic Pork & Sage Sausage Rolls will be a hit with your friends and family!
As an Aussie, sausage rolls have been in my food memory for as long as I can remember. My parents ran a busy suburban bakery throughout my childhood, and I can still remember the sight and smell of the gigantic tray of freshly-baked sausage rolls coming out of the oven doors.
Makes these delicious meat pies using a pie maker! Perfect for parties and entertaining. Easy pie maker recipe with step-by-step photos.
I have jumped on the pie maker bandwagon. I never intended to. Our kitchen is 9 square metres in size with minimal storage, and I already felt that owning two (yes, two!) waffle machines was a bit excessive.
But this unusual period of isolation to avoid a certain virus has resulted in many (many) late night online shopping sprees. Granted, I do most of my shopping online anyway, and almost always late at night after the kids have gone to bed.
Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos.
For many Australians, a meat pie at lunch with a good squirt of tomato sauce (ketchup) is almost a daily ritual.
You can find meat pies at nearly all Australian cafés and bakeries, corner shops and supermarkets, but making your own at home from scratch can be very satisfying.
Celebrate the Epiphany with this classic Galette des Rois with Frangipane, also known as a French King’s Cake.
A Galette des Rois is a cake or tart which is traditionally eat in France on 6 January to celebrate the Epiphany.
A Galette des Rois is comprised of a top and bottom layer of puff pastry, with a filling made from ground almonds (called a frangipane).
Hidden inside the Galette des Rois is a bean or small trinket (called a fève), and whoever discovers this inside their slice is crowned king or queen for the day.
How to make the perfect Beef Wellington. Beef filet mignon coated in mustard and wrapped in a mushroom duxelles, prosciutto and puff pastry. Served with a delicious Green Peppercorn Sauce.
If you are looking for a show-stopping recipe which will wow your family and friends at your next dinner party, look no further than this Beef Wellington with Green Peppercorn Sauce.
