A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham).
Vietnamese Lemongrass Chicken
If I could only eat one dish throughout the summer, it would have to be my mother’s Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad.
Growing up in Queensland, Australia, where the weather is pretty much warm and sunny all year round, salads featured prominently on the dinner menu in our home. And noodle salads in particular were popular because, as a child, the only thing you could count on me eating was noodles.
An easy Chicken Pho recipe (Pho Ga) with step-by-step photos, just like my mother’s recipe. Make an authentic and delicious Vietnamese Chicken Pho in less than 30 minutes with your Instant Pot or pressure cooker! Instructions for stovetop, Instant Pot and pressure cooker.
Pho Noodle Soup
A fragrant and soul-soothing Beef Pho Noodle Soup is often what I crave when only a steaming bowl of noodle soup will do. But when time is sparse and I don’t have 3 hours to potter about in the kitchen, a Chicken Pho is a rather wonderful alternative.
For that reason, this Chicken Pho recipe (called Pho Ga in Vietnamese) is a handy one to have in your repertoire.
A delicious recipe for Yakisoba, or Japanese Stir-Fried Noodles, using pork belly, cabbage and carrots. Make this tasty dish in 30 minutes, perfect for busy weeknights! Recipe with step-by-step photos.
During my early years as a young professional, my girlfriends and I often met for dinner after work at a cheap and cheerful Japanese restaurant, and this was when I was introduced to Yakisoba. Up until that point, my knowledge of Japanese cuisine had been limited to sushi rolls, so I was excited to discover a whole new world of Japanese savoury dishes.
A tasty recipe for Bun Cha – grilled Vietnamese meatballs served with a Vietnamese noodle salad with fresh herbs and citrus dipping sauce (nuoc cham). A healthy and delicious dish, perfect for lunch or dinner.
My latest contribution to Discovery, the in-flight magazine for Cathay Pacific, is currently out now on all Cathay Pacific and Cathay Dragon flights. This month’s foodie feature is the classic Vietnamese dish called Bun Cha, consisting of grilled pork meatballs served with an abundance of fresh herbs on a bed of vermicelli noodles.