A healthy and delicious Lemongrass Chicken with Vietnamese Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham).
Vietnamese Lemongrass Chicken
If I could only eat one dish throughout the summer, it would have to be my mother’s Lemongrass Chicken with Vietnamese Noodle Salad.
Growing up in Queensland, Australia, where the weather is pretty much warm and sunny all year round, salads featured prominently on the dinner menu in our home. And noodle salads in particular were popular because, as a child, the only thing you could count on me eating was noodles.
A classic and authentic recipe for Vietnamese Beef Pho Noodle Soup. This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth. Tips on how to make pho at home!
Beef Pho could perhaps be described as the national dish of Vietnam. But what many people don’t know is that Beef Pho is predominantly a breakfast dish in Vietnam.
In some parts of the world, breakfast might be a bowl of cold cereal to some. In Vietnam, however, they like to kick-start their day with an aromatic noodle broth, full of flavour and texture to awaken the senses.
Quick and easy Pad See Ew (Thai Stir-Fried Noodles) using fresh rice noodles or dried noodles, beef and vegetables. Have dinner on the table in less than 30 minutes!
There are a few popular Asian grocery stores in Zurich which cater to the very small Asian population living here. But they are so popular that they often sell out of their fresh produce on the same day that they receive their shipment.
An easy Chicken Pho recipe (Pho Ga), just like my mother’s recipe. Make an authentic and delicious Vietnamese Chicken Pho in less than 30 minutes with your Instant Pot or pressure cooker! Instructions for stovetop, Instant Pot and pressure cooker.
Pho Noodle Soup
A fragrant and soul-soothing Beef Pho Noodle Soup is often what I crave when only a steaming bowl of noodle soup will do. But when time is sparse and I don’t have 3 hours to potter about in the kitchen, a Chicken Pho is a rather wonderful alternative. For that reason, this Chicken Pho recipe (called Pho Ga in Vietnamese) is a handy one to have in your repertoire.
This Sticky Chicken Pho is a delicious twist on a Vietnamese classic.
As a Vietnamese, I could eat a bowl of pho at breakfast, lunch and dinner. There is something so nourishing about about a steaming bowl of slippery noodles, fragrant with fresh herbs and laced with spicy chillies for that much needed kick.