Steamed Bao Buns

How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients.

bao buns in steamer basket

Bao Buns

When David Chang first offered his version of Pork Belly Buns on his restaurant menu at Momofuku Noodle Bar in New York, back around 2004, nobody could have predicted that the humble bao buns would be catapaulted to international foodie fame.



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Aebleskivers (Danish Pancakes)

Make these delicious Aebleskivers (Ebelskivers) or Danish Pancakes which are lightly scented with cardamom. A classic Danish recipe with step-by-step photos.

plate of aebleskivers dusted with icing sugar

Aebleskivers

On a recent trip to Copenhagen, I spent a quiet morning on my lonesome cycling around the city, visiting various kitchenware stores where I filled up my bike basket with fragile Scandinavian-designed teacups, Nordic bundt pans, and chunky crochet dish cloths.



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Hot Cross Buns

Light and fluffy Hot Cross Buns with delicious spices and raisins. Recipe with step-by-step photos.

hot cross buns on baking tray with plate of butter

Hot Cross Buns

For as long as I can remember, Easter has always been celebrated in my family with a batch or two of Hot Cross Buns.

This sentiment only amplified when I moved to Switzerland and discovered that these spiced buns were not as universal as the religious festival.



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Cinnamon Doughnuts

Nothing beats hot and fresh cinnamon doughnuts, and this is an easy donut recipe using yeast to produce light and fluffy doughnuts rolled in cinnamon sugar.

cinnamon doughnuts rolled in cinnamon sugar on large plate

Hot Cinnamon Doughnuts

I love, love doughnuts. I particularly love them hot, fresh from the vat and sprinkled with lots of sugar and ground cinnamon. Give me a doughnut and a cup of coffee for breakfast and I’m a happy camper.



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Kugelhopf

Kugelhopf recipe with step-by-step photos. A kugelhopf is a yeasted bread, similar to a French brioche, which is perfect at breakfast or morning tea. Make this kugelhopf plain, with raisins or other dried fruits.

kugelhopf on wire rack with kugelhopf mould in background

What is a Kugelhopf?

A kugelhopf is a yeasted bread which has been baked in a special mold, and it is typically served at breakfast in Germany, Austria and Switzerland. The taste and texture of a kugelhopf is quite similar to a French brioche, although the butter and sugar content can vary a bit between recipes.



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Fruit Loaf

Fruit Loaf recipe with step-by-step photos. This easy and delicious Fruit Loaf is perfect at breakfast, whether served warm or toasted. A great base recipe and you can different types of dried fruits and spices.

fruit loaf on wire rack

Fruit Loaf Recipe

If I had to choose my favourite meal of the day, it might have to be breakfast. But having just said that, those close to me might sneer and jest, for the truth is, I often value sleep too much to be bothered with breakfast.



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