Treat your friends and family with these delicious homemade Cinnamon Sugar Donuts! This donut recipe uses a milk bread dough for the softest and fluffiest donuts you have ever tasted! Recipe with step-by-step photos.
Cinnamon Sugar Donuts
One of the things I miss most about Australia are the hot cinnamon donuts that you can get almost everywhere. Growing up in Brisbane, our local shopping centre had a Donut King where you could watch the donuts being made and cooked as you waited for your order. Even if I wasn’t planning on buying cinnamon donuts, just the smell of the hot cinnamon wafting through the air was usually enough to make me join the queue.
Serve crispy homemade Korean Fried Chicken in freshly steamed Bao Buns for a delicious snack or meal! Recipe with step-by-step photos.
Korean Fried Chicken Bao Buns
Give me a bao bun over a sandwich any day! My family are big fans of bao buns too, so I am always finding new ways to serve them, although this particular recipe is mostly for the adults 😉
If you love the fiery heat of Korean Fried Chicken, you will love them stuffed into a freshly steamed bao bun for an instant snack (or meal, if you choose to eat many of them, which I highly recommend!).
This Cardamom Babka Wreath is a stunning centrepiece for Christmas brunch, or any time of the year! Recipe with step-by-step photos.
Cardamom Babka Wreath
If you’re looking for the perfect centrepiece for Christmas brunch, may I suggest this Cardamom Babka Wreath? This beautifully-braided bread, heady with freshly-ground cardamom, will fill your home with the most wonderful scent as it bakes, perfect for getting everyone into the mood for a day filled with festive fun.
Soft and fluffy rolls filled with cinnamon and apple compote, the perfect combination for autumn or any time of the year! Recipe with step-by-step photos.
Apple Cinnamon Rolls
I love any version of a sticky bun and and these Apple Cinnamon Rolls are a delicious treat in the colder months, although I think they are a welcome sight at any time of the year. This is the same recipe as for my Cinnamon Rolls but with the addition of a chunky apple compote to give little bursts of sweetness throughout the rolls.
Celebrate the Epiphany with a Dreikönigskuchen or Swiss Three Kings Cake. This brioche-like cake is perfect for sharing, and whoever finds the hidden fève is crowned king for the day! Follow my Dreikönigskuchen recipe with step-by-step photos.
Swiss Three Kings Cake
If there is one thing that can chase the post-Christmas blues away, it is the knowledge that the Epiphany is just around the corner. Once all of the Gingerbread Men, Panettone and Fruit Mince Pies have been devoured in the lead-up to Christmas, one can then look forward to the joys of the Dreikönigskuchen to celebrate the Epiphany on 6 January.