Celebrate the Epiphany with this classic Galette des Rois with Frangipane, also known as a French King’s Cake.

What is a Galette des Rois?
A Galette des Rois is a cake or tart which is traditionally eat in France on 6 January to celebrate the Epiphany.
A Galette des Rois is comprised of a top and bottom layer of puff pastry, with a filling made from ground almonds (called a frangipane).
Hidden inside the Galette des Rois is a bean or small trinket (called a fève), and whoever discovers this inside their slice is crowned king or queen for the day.
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