Rhubarb Crumble with Strawberries

An easy recipe for Rhubarb Crumble with step-by-step photos. Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast!

Rhubarb Crumble with Strawberries

I think a fruit crumble would have to be my favourite dessert of all time. When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.



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Easy Raspberry Scones

Quick and easy Raspberry Scones with Almonds which are baked in one large cake and sliced up to share. Recipe using fresh or frozen raspberries.

raspberry almond scones on baking tray with two cut slices

Easy Raspberry Scones

I wasn’t planning on making raspberry scones today, but with the dreary weather we have been having in Zurich lately (why is it often sunny during the working week but not on the weekends??), I needed to find a way to entertain the children once they got bored with the endless colouring and stamping activities which forms the highlight of our rainy day entertainment options.



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Raspberry Friands

Delicious Raspberry Friands with step-by-step photos, including notes for making Mini Raspberry Friands.

raspberry friands on wire rack on wooden board

Friand Recipe

If you are someone who, like me, makes a lot of custard, pastry or shortbread, you might find yourself with a lot of leftover egg whites.

I follow Nigella Lawson’s tip to freeze egg whites in small zip-lock freezer bags – usually in pairs – which means that I always have egg whites on hand to make pavlovas, meringues, and friands.



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Butter Cake with Peaches and Raspberries

A delicious recipe for Butter Cake with Peaches and Raspberries, with step-by-step photos. Plus a review of The Cook’s Atelier cookbook.

butter cake with peaches and raspberries on marble plate

I received a copy of The Cook’s Atelier cookbook to review, complimentary from the publisher, but the content, opinions, and photos below, are my own.

The Cook’s Atelier

My husband’s family live in the far north-western corner of France in a region called Brittany. In summer, we often make the long journey by car from Zurich, a trip which takes us through the scenic Loire Valley with its romantic vineyards and impressive castles.

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Baked Camembert with Honey & Raspberries

Baked Camembert with Honey & Raspberries is a delicious addition to any cheese platter, and perfect as an appetiser for small parties. Easy to prepare with just a few ingredients, with tips on how to cook your camembert to perfectly.

baked camembert honey raspberries on wooden board

Thank you to Baer AG for sponsoring this post. Please note that the content and opinions are my own.

Baked Camembert

Switzerland is almost synonymous with cheese and, with the vast array of different cheeses produced in this tiny country, it’s pretty perfect for a cheese lover like myself.

It would probably take a whole blog post for me to talk about my favourite Swiss cheeses, but it is suffice to say that we always have a fully stocked cheese container in our fridge.

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