Soft and fluffy Japanese Milk Buns filled with red bean paste. These Red Bean Buns are a delicious snack for any time of the day! Recipe with step-by-step photos.
Japanese Red Bean Buns
My first encounter with Japanese baked goods was, surprisingly, here in Zurich. Having constant access to delicious cakes and pastries of Swiss, French, Italian and German origins is a luxury I never take for granted. But one day, I came across some baked pastries from a local Japanese baker, Hiro Takahashi, and I was intrigued because, although I had grown up eating Chinese cakes and pastries, I had never tried Japanese baked goods before.
Celebrate the Mid-Autumn Festival with these classic Red Bean Mooncakes. Full and comprehensive recipe to make mooncakes from scratchwith step-by-step photos.
Red Bean Mooncakes
The Mid-Autumn Festival is one of my favourite food celebrations, partly because autumn is my favourite season, and partly because I love the mooncakes which are gifted and eaten at this time of the year.