A luscious and juicy Peach Cobbler with a delicious scone topping that makes for the perfect summer dessert! Recipe with step-by-step photos.
As soon as summer rolls around, I get excited about all of the stone fruit that will soon be in abundance at the farmers markets and grocery stores. I even have a special basket for buying stone fruit so that they do not become bruised or crushed on the trip home!
A delicious recipe for Butter Cake with Peaches and Raspberries, with step-by-step photos. Plus a review of The Cook’s Atelier cookbook.
I received a copy of The Cook’s Atelier cookbook to review, complimentary from the publisher, but the content, opinions, and photos below, are my own.
The Cook’s Atelier
My husband’s family live in the far north-western corner of France in a region called Brittany. In summer, we often make the long journey by car from Zurich, a trip which takes us through the scenic Loire Valley with its romantic vineyards and impressive castles.
An easy recipe for a small batch of Peach and Raspberry Jam. Delicious made with either fresh or frozen fruit.
To continue on from my recent foray into the world of jam-making, I tried my hand at one of my favourite fruit combinations for jam – peaches and raspberries. And the result? Truly delicious! This Peach and Raspberry Jam is a welcome addition to our breakfast table.