A delicious Lychee & Pomegranate Pavlova which would be perfect to celebrate the Lunar New Year or any celebration. Recipe with step-by-step photos.
With the Lunar New Year around the corner, I’m always thinking of creative ways to serve dessert. First and foremost, fresh fruit is usually the dessert of choice in many Asian households. Alternatively, there is an array of sweet Asian desserts which, unless you have grown up eating them, can be an unusual texture and/or flavour challenge to many.
A stunning Christmas Pavlova Wreath for the festive season! Recipe with step-by-step photos.
If you are a regular here on my blog, you may have noticed several pavlova recipes. They are possibly my favourite dessert to make because they are so easy to prepare, you can make them ahead of time, there are a million ways to decorate them, and they always taste delicious.
Got leftover Hot Cross Buns? Make this show-stopping Hot Cross Bun Bread and Butter Pudding which is both easy and delicious! Recipe with step-by-step photos.
Hot Cross Bun Bread and Butter Pudding
Although I am not someone who would complain about leftover Hot Cross Buns (I stash them away in the freezer to toast at breakfast), if you need some ideas for using up your leftover buns, this Hot Cross Bun Bread and Butter Pudding is a delicious option.
An easy Tiramisu recipe served in individual glasses. These Mini Tiramisu are a delicious way to end an Italian meal, and they are also perfect for entertaining.
We are lucky to have three Italian restaurants on our street, which means that if I want to take a night off cooking (it happens at least once a week!), a pizza or pasta dinner is always only a few steps away. My kids love going to the pizzeria up the road and watching the pizzas come out of the wood-fired ovens, and they definitely love the bunny-shaped pizzas which the chef likes to make for his little customers.
Classic bakery-style Cream Buns filled with raspberry jam and freshly whipped cream. These soft and fluffy buns are a real tea-time treat! Recipe with step-by-step photos.
If you’re familiar with suburban bakeries in Australia, you would be familiar with these Cream Buns. The buns are a lightly sweetened bread dough, often filled with raisins, which are split open and piped with some raspberry jam and fresh cream. So simple but yet so delicious!
A classic homemade Strawberry Ice-Cream which is fresh, creamy and bursting with real strawberry flavour! Recipe with step-by-step photos.
Every spring, I toy with the idea of buying an ice-cream machine. As someone who is trying (very slowly) to declutter and to only surround myself with meaningful purchases, I carefully deliberate over every home purchase, sometimes to the point where nothing ultimately gets done (or purchased!). In the case of my ice-cream machine, summer comes and go, and the arrival of cool weather gives me an excuse to put off the decision for another year.