Freeze finely chopped garlic in ice cube trays, ready to use for quicker and more efficient meals!
If you cook a lot, chances are that you use everyday staple ingredients such as onions and garlic frequently. For the longest time, I was content to peel and chop my garlic whenever needed. The process only required a few minutes, and it never occurred to me that it was a process I could make more efficient. Until one day, I made a mistake with my online shopping order and discovered 1 kg of garlic bulbs instead of just 1 which I thought I had ordered!